Hobart HBA2E, HBA2G manual Shutdown

Page 22

Setup Guide (cont)

Setup

 

 

Number

Setup Item

Display

 

 

 

P14*

Steam Timer Mode

The STEAM TIMER can be set up to display in seconds or

 

 

operate in food service mode. Select 0 for seconds or 1 for

 

 

food service mode.

 

 

 

P15*

Interior Light Brightness

This value is the brightness of the interior lights. The higher

 

 

the number, the brighter the lights. Range is 50 to 100.

 

 

 

P16*

Clock Operation

This selects either 12 hours (AM/PM) or 24 hours real time

 

 

display. Press the Bake Time Up button to switch between

 

 

the two types of display.

 

 

 

P17*

Temperature Setback Time

This selects the elapsed time from the last timed bake to

 

 

when the oven will lower the oven set temperature to the

 

 

value set in P18. Range is 10 to 180 minutes.

 

 

 

P18*

Setback Temperature

This selects the oven set temperature that the oven will

 

 

change to when the temperature setback time has been

 

 

exceeded in P17. Range is 50°F to 300°F (10°C to

 

 

149°C).

 

 

 

P19*

Lights Mode

Select 1 for lights on continuously (when oven is on) or

 

 

select 0 for automatic operation. Lights will turn off

 

 

automatically after 30 minutes of no user activity (door

 

 

opened or closed, no buttons pushed).

 

 

 

* Setup items only accessible on ovens equipped with advanced controls

SHUTDOWN

NOTE: Before restarting a gas oven, power switch and gas burner valve must be off for a minimum of

5minutes.

1.Remove all remaining product.

NOTE: Vent can be used to cool the oven.

2.Press the POWER ON OFF button.

3.Clean the baking chamber. (See Cleaning.)

4.For lengthy shutdowns, disconnect the main power and shut off the gas and water supply.

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Contents Pera Important for Your Safety For Your SafetyModel HBA Rack Oven Table of Contents Installation GeneralOperation HBA Standard Controls HBA Controls StandardPower Control Guide StandardOven Preheat Basic OperationUnloading Procedure Loading ProcedureOperational Hints HBA Advanced Controls HBA Controls Advanced Timer Control Guide AdvancedAuto On/Off Timer StepOven Preheat Loading Procedure BACK-UP Control Operation Optional Programming the Oven Single Step ProgrammingMulti-Step Programming Changing the Programs Using the Programs Program HintsChanging Items in Setup Mode Entering Setup ModeCustomized Operation Setup Guide Setup Number Setup Item DisplayShutdown Cleaning Service and Parts Information MaintenancePreventive Maintenance GeneralPreventive Maintenance Procedure TroubleshootingOwner Preventive Maintenance Procedure Burners will not Light on GAS OvenRack Lift and Rotation Assemblies Inspect Door Components Inspect Cavity Vent Inspect Air LouversVisually Inspect Electrical Connections Verify Ignition Module Safety Lockout Functions Gas Only LED Diagnostic Indicator CodesVerify Operation of Steam Copy AS Needed Form 34757 Rev. a Nov

HBA2G, HBA2E specifications

The Hobart HBA2E and HBA2G are two innovative countertop dishwashers designed to meet the needs of busy commercial kitchens. Both models are engineered to streamline the dishwashing process, enhance productivity, and ensure optimal hygiene in food service environments.

The HBA2E model features a compact and space-efficient design, making it ideal for establishments with limited kitchen space. Its impressive capacity allows for the washing of up to 30 racks per hour. This high throughput is complemented by a powerful wash system that ensures thorough cleaning of various types of dishes, glassware, and utensils. The HBA2E incorporates advanced cleaning technologies that utilize a combination of spray arms, high water temperatures, and specially engineered detergents to achieve sparkling results.

On the other hand, the HBA2G model is designed for high-volume applications where speed and efficiency are paramount. It can handle up to 45 racks per hour, effectively doubling the output compared to its counterpart. This model employs a unique wash and rinse system that utilizes smart technology to optimize water usage while maintaining sanitation standards. Both units are equipped with state-of-the-art filtration systems that minimize the risk of soil redepositing on clean dishes.

Key features of the HBA2E and HBA2G include user-friendly controls, allowing operators to select wash cycles easily. The digital display shows cycle status and maintenance reminders to ensure optimal performance. Both models are constructed from durable stainless steel, providing longevity and resistance to the rigors of commercial use.

Safety has not been overlooked, with features such as automatic door locking during operation to prevent accidents. Additionally, both models are designed for ease of maintenance, with accessible components for quick troubleshooting and repairs.

Among the standout characteristics of both the HBA2E and HBA2G is their energy-efficient operation. They are designed to reduce water and energy consumption, aligning with sustainable practices increasingly prioritized in the food service industry. These dishwashers not only help businesses save on utility costs but also contribute to a lower environmental impact.

In summary, the Hobart HBA2E and HBA2G dishwashers are ideal solutions for commercial kitchens seeking efficiency, reliability, and performance. With their advanced technologies, high throughput capabilities, and user-friendly features, they stand out as excellent choices for establishments aiming to enhance their dishwashing operations.
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