Hobart HBA2G, HBA2E manual Control Guide Standard, Power

Page 7

Control Guide - Standard

Button

Action

Display

 

 

 

POWER

Press to turn the oven

Control panel displays are lit when the oven is on. Oven

 

ON or OFF.

defaults to Program 0. If oven is turned off and back on

 

 

within 2 minutes, the oven will come up in the last mode

 

 

and oven setting.

 

 

 

SET TEMP

Press to set the desired

The SET TEMP window displays the set temperature.

 

temperature

The ON light is lit while the oven is heating. The actual

 

(5-degree increments).

temperature in the oven cavity is displayed in the

 

 

OVEN TEMP window.

 

 

 

BAKE TIMER

Press to enter

The BAKE TIMER window displays the amount of time

 

the BAKE time

for the current baking cycle. The minutes set are the

 

(1-minute increments).

left two digits and minutes remaining are the right two

 

 

digits. The windows can be set to display hours and

 

 

minutes remaining. The ON light is lit when bake time

 

 

is active. See Customized Operation to configure this

 

 

setting.

 

 

 

STEAM TIMER

Press to enter the

The STEAM TIMER window displays the amount of

 

STEAM time

time set for the steam cycle. The ON light is lit when

 

(5-second increments).

the steam enters the back chamber.

 

 

 

 

Press to start the

The ON light blinks when the BAKE TIMER is active.

 

BAKE TIMER.

 

 

 

 

 

Press to stop the BAKE

The ON light is off when the BAKE TIMER is inactive.

 

TIMER or silence the

 

 

beeper after the BAKE

 

 

TIMER has timed out.

 

 

 

 

 

Press to open or

The indicator light above the VENT button is lit when the

 

close the vent.

vent cycle is enabled.

 

 

 

– 7 –

Page 6 Page 8
Image 7
Page 6 Page 8
Contents Pera For Your Safety Important for Your SafetyModel HBA Rack Oven Table of Contents General InstallationHBA Standard Controls HBA Controls Standard OperationControl Guide Standard PowerBasic Operation Oven PreheatUnloading Procedure Loading ProcedureOperational Hints HBA Advanced Controls HBA Controls Advanced Control Guide Advanced TimerStep Auto On/Off TimerOven Preheat Loading Procedure BACK-UP Control Operation Optional Single Step Programming Programming the OvenMulti-Step Programming Changing the Programs Program Hints Using the ProgramsChanging Items in Setup Mode Entering Setup ModeCustomized Operation Setup Number Setup Item Display Setup GuideShutdown Cleaning General MaintenancePreventive Maintenance Service and Parts InformationBurners will not Light on GAS Oven TroubleshootingOwner Preventive Maintenance Procedure Preventive Maintenance ProcedureRack Lift and Rotation Assemblies Inspect Door Components Inspect Cavity Vent Inspect Air LouversVisually Inspect Electrical Connections LED Diagnostic Indicator Codes Verify Ignition Module Safety Lockout Functions Gas OnlyVerify Operation of Steam Copy AS Needed Form 34757 Rev. a Nov

HBA2G, HBA2E specifications

The Hobart HBA2E and HBA2G are two innovative countertop dishwashers designed to meet the needs of busy commercial kitchens. Both models are engineered to streamline the dishwashing process, enhance productivity, and ensure optimal hygiene in food service environments.

The HBA2E model features a compact and space-efficient design, making it ideal for establishments with limited kitchen space. Its impressive capacity allows for the washing of up to 30 racks per hour. This high throughput is complemented by a powerful wash system that ensures thorough cleaning of various types of dishes, glassware, and utensils. The HBA2E incorporates advanced cleaning technologies that utilize a combination of spray arms, high water temperatures, and specially engineered detergents to achieve sparkling results.

On the other hand, the HBA2G model is designed for high-volume applications where speed and efficiency are paramount. It can handle up to 45 racks per hour, effectively doubling the output compared to its counterpart. This model employs a unique wash and rinse system that utilizes smart technology to optimize water usage while maintaining sanitation standards. Both units are equipped with state-of-the-art filtration systems that minimize the risk of soil redepositing on clean dishes.

Key features of the HBA2E and HBA2G include user-friendly controls, allowing operators to select wash cycles easily. The digital display shows cycle status and maintenance reminders to ensure optimal performance. Both models are constructed from durable stainless steel, providing longevity and resistance to the rigors of commercial use.

Safety has not been overlooked, with features such as automatic door locking during operation to prevent accidents. Additionally, both models are designed for ease of maintenance, with accessible components for quick troubleshooting and repairs.

Among the standout characteristics of both the HBA2E and HBA2G is their energy-efficient operation. They are designed to reduce water and energy consumption, aligning with sustainable practices increasingly prioritized in the food service industry. These dishwashers not only help businesses save on utility costs but also contribute to a lower environmental impact.

In summary, the Hobart HBA2E and HBA2G dishwashers are ideal solutions for commercial kitchens seeking efficiency, reliability, and performance. With their advanced technologies, high throughput capabilities, and user-friendly features, they stand out as excellent choices for establishments aiming to enhance their dishwashing operations.
Top Page Image Contents