Loading Procedure

1.The rack carrier is equipped with a stop on both ends. For B lifts, ensure stop flap is in the up position to load the rack on the rack carrier. For C lifts, push rack stop to the left after rack is loaded.

2.Roll the rack into the oven so the end brackets channel onto the rack carrier.

3.Close the loading door. The rack carrier will lift and rotate only during timed bake.

Unloading Procedure

WARNING: THE OVEN AND ITS PARTS ARE HOT. TO PREVENT BURNS, USE HOT PADS OR PROTECTIVE MITTS WHEN LOADING OR UNLOADING THE OVEN.

WARNING: HOT AIR AND STEAM ARE RELEASED FROM THE OVEN INTERIOR WHEN THE LOADING DOOR IS OPENED. TO AVOID BURNS, OPEN THE DOOR SLOWLY AND KEEP CLEAR OF THE OPENING.

1.Press STOP or open the loading door to silence the beeper.

2.Wait for the rack carrier to stop and lower.

3.For B lifts, push the rack stop down to unload the rack from the rack carrier. For C lifts, push rack stop to the right to open.

4.Roll the rack from the rack carrier.

5.Close the loading door.

Operational Hints

•On the initial startup, the oven temperature will default to the factory setting of 375°F (191°C) unless changed.

•During a baking cycle, the START and STOP buttons control the BAKE, STEAM and AIRFLOW DELAY settings only. They have no effect on the oven heat. When the BAKE TIMER times out, the oven heat stays at the set temperature. Care should be taken not to overbake products.

•To adjust the temperature during a baking cycle, press the UP or DOWN arrows in the Oven Temp section to enter the new temperature.

•To adjust steam settings, press the corresponding arrows to enter the new values. The steam timer cannot be adjusted during bake operation.

•You can adjust the time remaining with the arrows. The set time remains unchanged unless you “0” out the remaining time.

•If the door is opened at any time during the baking cycle, the TEMP, BAKE TIME, STEAM and AIRFLOW DELAY settings will pause. Close the door to resume all functions.

•The AIRFLOW DELAY option minimizes airflow at the beginning of the baking cycle. The heat is off while the AIRFLOW DELAY is activated.

•The VENT control can provide a means of cooling down the oven. When the oven is in the OFF mode and the door is open, press the VENT button once to start or stop the circulation fan. Vent light will be lit. The fan will also stop when the door is closed or the oven is put into the ON mode. Additionally, if the oven temperature is more than 20 degrees higher than the set temperature, and the bake timer is not activated, the oven will automatically open the VENT. The VENT will remain open until the oven temperature is within 20 degrees of the set temperature.

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HBA2G, HBA2E specifications

The Hobart HBA2E and HBA2G are two innovative countertop dishwashers designed to meet the needs of busy commercial kitchens. Both models are engineered to streamline the dishwashing process, enhance productivity, and ensure optimal hygiene in food service environments.

The HBA2E model features a compact and space-efficient design, making it ideal for establishments with limited kitchen space. Its impressive capacity allows for the washing of up to 30 racks per hour. This high throughput is complemented by a powerful wash system that ensures thorough cleaning of various types of dishes, glassware, and utensils. The HBA2E incorporates advanced cleaning technologies that utilize a combination of spray arms, high water temperatures, and specially engineered detergents to achieve sparkling results.

On the other hand, the HBA2G model is designed for high-volume applications where speed and efficiency are paramount. It can handle up to 45 racks per hour, effectively doubling the output compared to its counterpart. This model employs a unique wash and rinse system that utilizes smart technology to optimize water usage while maintaining sanitation standards. Both units are equipped with state-of-the-art filtration systems that minimize the risk of soil redepositing on clean dishes.

Key features of the HBA2E and HBA2G include user-friendly controls, allowing operators to select wash cycles easily. The digital display shows cycle status and maintenance reminders to ensure optimal performance. Both models are constructed from durable stainless steel, providing longevity and resistance to the rigors of commercial use.

Safety has not been overlooked, with features such as automatic door locking during operation to prevent accidents. Additionally, both models are designed for ease of maintenance, with accessible components for quick troubleshooting and repairs.

Among the standout characteristics of both the HBA2E and HBA2G is their energy-efficient operation. They are designed to reduce water and energy consumption, aligning with sustainable practices increasingly prioritized in the food service industry. These dishwashers not only help businesses save on utility costs but also contribute to a lower environmental impact.

In summary, the Hobart HBA2E and HBA2G dishwashers are ideal solutions for commercial kitchens seeking efficiency, reliability, and performance. With their advanced technologies, high throughput capabilities, and user-friendly features, they stand out as excellent choices for establishments aiming to enhance their dishwashing operations.