Hobart HBA2G, HBA2E manual Multi-Step Programming

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Multi-Step Programming

Additional programs or steps can be entered within the original program number. Up to four individual steps can be added by the operator, each with different bake settings.

For example, Program 1 has temperature, bake, steam and delay time settings set by the operator. This is known as Step 1. After the timer times out in Step 1, the oven automatically starts the programmed bake settings in Step 2. The system continues with each step until all steps have been timed out.

1.With the oven in the OFF mode, press and hold the UP arrow in the STEPS section. While pressing and holding the UP arrow, press the POWER ON OFF button for 3 seconds. When the beep sounds, the oven is in program mode.

2.Press the PROGRAM UP or DOWN arrows until the program number that is desired is displayed. The Step 1 light is lit.

3.Press the TEMP UP or DOWN arrows to enter the desired temperature.

4.Set the Bake, Steam, Delay Airflow and Vent settings:

•Press the UP or DOWN arrows next to BAKE TIMER to enter the desired time.

•Press the UP or DOWN arrows next to STEAM TIMER to enter the desired time.

•Press the UP arrow next to AIRFLOW DELAY to enter the desired time.

NOTE: The steam and airflow delay settings are optional and can be left at 0 if desired.

•Press the VENT button to vent the cavity for the entire time of the step. When step is complete, vent will close.

5.Press the UP arrow in the STEPS section to advance to the next step within the program. The selected step light is lit. Repeat steps 3 and 4 above to set each step, if needed, in the program.

6.To store all the steps in the program, press the PROGRAM UP or DOWN arrows to move to the next program number, or press the POWER ON OFF button to exit the program mode.

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Contents Pera For Your Safety Important for Your SafetyModel HBA Rack Oven Table of Contents General InstallationHBA Standard Controls HBA Controls Standard OperationControl Guide Standard PowerBasic Operation Oven PreheatOperational Hints Loading ProcedureUnloading Procedure HBA Advanced Controls HBA Controls Advanced Control Guide Advanced TimerStep Auto On/Off TimerOven Preheat Loading Procedure BACK-UP Control Operation Optional Single Step Programming Programming the OvenMulti-Step Programming Changing the Programs Program Hints Using the ProgramsCustomized Operation Entering Setup ModeChanging Items in Setup Mode Setup Number Setup Item Display Setup GuideShutdown Cleaning Preventive Maintenance MaintenanceService and Parts Information GeneralOwner Preventive Maintenance Procedure TroubleshootingPreventive Maintenance Procedure Burners will not Light on GAS OvenRack Lift and Rotation Assemblies Inspect Door Components Visually Inspect Electrical Connections Inspect Air LouversInspect Cavity Vent LED Diagnostic Indicator Codes Verify Ignition Module Safety Lockout Functions Gas OnlyVerify Operation of Steam Copy AS Needed Form 34757 Rev. a Nov

HBA2G, HBA2E specifications

The Hobart HBA2E and HBA2G are two innovative countertop dishwashers designed to meet the needs of busy commercial kitchens. Both models are engineered to streamline the dishwashing process, enhance productivity, and ensure optimal hygiene in food service environments.

The HBA2E model features a compact and space-efficient design, making it ideal for establishments with limited kitchen space. Its impressive capacity allows for the washing of up to 30 racks per hour. This high throughput is complemented by a powerful wash system that ensures thorough cleaning of various types of dishes, glassware, and utensils. The HBA2E incorporates advanced cleaning technologies that utilize a combination of spray arms, high water temperatures, and specially engineered detergents to achieve sparkling results.

On the other hand, the HBA2G model is designed for high-volume applications where speed and efficiency are paramount. It can handle up to 45 racks per hour, effectively doubling the output compared to its counterpart. This model employs a unique wash and rinse system that utilizes smart technology to optimize water usage while maintaining sanitation standards. Both units are equipped with state-of-the-art filtration systems that minimize the risk of soil redepositing on clean dishes.

Key features of the HBA2E and HBA2G include user-friendly controls, allowing operators to select wash cycles easily. The digital display shows cycle status and maintenance reminders to ensure optimal performance. Both models are constructed from durable stainless steel, providing longevity and resistance to the rigors of commercial use.

Safety has not been overlooked, with features such as automatic door locking during operation to prevent accidents. Additionally, both models are designed for ease of maintenance, with accessible components for quick troubleshooting and repairs.

Among the standout characteristics of both the HBA2E and HBA2G is their energy-efficient operation. They are designed to reduce water and energy consumption, aligning with sustainable practices increasingly prioritized in the food service industry. These dishwashers not only help businesses save on utility costs but also contribute to a lower environmental impact.

In summary, the Hobart HBA2E and HBA2G dishwashers are ideal solutions for commercial kitchens seeking efficiency, reliability, and performance. With their advanced technologies, high throughput capabilities, and user-friendly features, they stand out as excellent choices for establishments aiming to enhance their dishwashing operations.
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