Hobart HBA2G, HBA2E manual Oven Preheat

Page 13

Oven Preheat

For best results, the oven must be preheated to bake temperature before baking begins.

1. The door must be closed for oven to heat. The rack carrier will lift and rotate only during timed bake.

NOTE: The rack carrier will be in the unload position from the last bake.

2.Press the POWER ON OFF button to turn the oven on.

3.Press the UP or DOWN arrows next to the SET TEMP window to enter the desired baking temperature. Actual temperature of the oven will appear in the OVEN TEMP window.

4.Allow 50 minutes after the oven has reached the set temperature for the steam system to charge.

5.The oven is now ready for baking operations.

Basic Operation

WARNING: THE OVEN AND ITS PARTS ARE HOT. TO PREVENT BURNS, USE HOT PADS OR PROTECTIVE MITTS WHEN LOADING OR UNLOADING THE OVEN.

WARNING: HOT AIR AND STEAM ARE RELEASED FROM THE OVEN INTERIOR WHEN THE LOADING DOOR IS OPENED. TO AVOID BURNS, OPEN THE DOOR SLOWLY AND KEEP CLEAR OF THE OPENING.

1.Preheat the oven. (See Oven Preheat) for HBA Advanced Controls.

2.Manually select baking settings:

•Press the UP or DOWN arrows next to BAKE TIMER to enter the desired value.

•Press the UP or DOWN arrows next to STEAM TIMER to enter the desired value.

•Press the UP arrow next to AIRFLOW DELAY to enter the desired value.

•The steam and airflow delay settings are optional and can be left at 0 if desired.

3.Slowly open the door and load product.

4.Close the door and press the START button. The ON light in the BAKE TIMER window blinks as the timer counts down.

5.Rack lifts from floor and rotates clockwise.

6.The oven beeps after the BAKE TIMER times out. Press STOP to silence the beeper.

7.Open door. Allow rack carrier to stop and lower . Remove product

– 13 –

Page 12 Page 14
Image 13
Page 12 Page 14
Contents Pera For Your Safety Important for Your SafetyModel HBA Rack Oven Table of Contents General InstallationHBA Standard Controls HBA Controls Standard OperationControl Guide Standard PowerBasic Operation Oven PreheatUnloading Procedure Loading ProcedureOperational Hints HBA Advanced Controls HBA Controls Advanced Control Guide Advanced TimerStep Auto On/Off TimerOven Preheat Loading Procedure BACK-UP Control Operation Optional Single Step Programming Programming the OvenMulti-Step Programming Changing the Programs Program Hints Using the ProgramsChanging Items in Setup Mode Entering Setup ModeCustomized Operation Setup Number Setup Item Display Setup GuideShutdown Cleaning Preventive Maintenance MaintenanceService and Parts Information GeneralOwner Preventive Maintenance Procedure TroubleshootingPreventive Maintenance Procedure Burners will not Light on GAS OvenRack Lift and Rotation Assemblies Inspect Door Components Inspect Cavity Vent Inspect Air LouversVisually Inspect Electrical Connections LED Diagnostic Indicator Codes Verify Ignition Module Safety Lockout Functions Gas OnlyVerify Operation of Steam Copy AS Needed Form 34757 Rev. a Nov

HBA2G, HBA2E specifications

The Hobart HBA2E and HBA2G are two innovative countertop dishwashers designed to meet the needs of busy commercial kitchens. Both models are engineered to streamline the dishwashing process, enhance productivity, and ensure optimal hygiene in food service environments.

The HBA2E model features a compact and space-efficient design, making it ideal for establishments with limited kitchen space. Its impressive capacity allows for the washing of up to 30 racks per hour. This high throughput is complemented by a powerful wash system that ensures thorough cleaning of various types of dishes, glassware, and utensils. The HBA2E incorporates advanced cleaning technologies that utilize a combination of spray arms, high water temperatures, and specially engineered detergents to achieve sparkling results.

On the other hand, the HBA2G model is designed for high-volume applications where speed and efficiency are paramount. It can handle up to 45 racks per hour, effectively doubling the output compared to its counterpart. This model employs a unique wash and rinse system that utilizes smart technology to optimize water usage while maintaining sanitation standards. Both units are equipped with state-of-the-art filtration systems that minimize the risk of soil redepositing on clean dishes.

Key features of the HBA2E and HBA2G include user-friendly controls, allowing operators to select wash cycles easily. The digital display shows cycle status and maintenance reminders to ensure optimal performance. Both models are constructed from durable stainless steel, providing longevity and resistance to the rigors of commercial use.

Safety has not been overlooked, with features such as automatic door locking during operation to prevent accidents. Additionally, both models are designed for ease of maintenance, with accessible components for quick troubleshooting and repairs.

Among the standout characteristics of both the HBA2E and HBA2G is their energy-efficient operation. They are designed to reduce water and energy consumption, aligning with sustainable practices increasingly prioritized in the food service industry. These dishwashers not only help businesses save on utility costs but also contribute to a lower environmental impact.

In summary, the Hobart HBA2E and HBA2G dishwashers are ideal solutions for commercial kitchens seeking efficiency, reliability, and performance. With their advanced technologies, high throughput capabilities, and user-friendly features, they stand out as excellent choices for establishments aiming to enhance their dishwashing operations.
Top Page Image Contents