Hobart HGFD45 ML-126417, HGS65F ML-126958, HGS85F ML-126961, HGS35F ML-126952 Table of Contents

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TABLE OF CONTENTS (Cont.)

 

HGC Series

21

Controls

21

Control Guide

21

Programming

22

Programming Guide

22

Melt Options (HGC Series)

24

Filter

24

Dispose

24

Temperature and Time Programming

25

Temperature

25

Time

25

Advanced Time Features

26

Setting Advanced Time Features

27

Time Programming Quick Chart

28

Using the Fryer (After Startup)

29

Models Without Basket Lift Option

29

Models With Basket Lift Option

29

Shutdown

29

Extended Shutdown

29

Frying Guidelines (All Models)

30

Fry Basket Guidelines

30

Recommended Basket Capacities

30

Daily Filtering

31

Filtering Guidelines (All Models)

31

Filter-Ready Fryers (For Use With Mobile Filter Only)

31

Battery Interplumbing (Available Only on Filter-In-A-Drawer Models)

32

Filtering Procedures (Non-Filter-Ready Fryers)

32

High Limit Device (All Models)

33

Drain Interlock (HGD and HGC Series)

33

Shortening Life (All Models)

33

Cleaning (All Models)

35

Daily

33

Weekly or As Required

34

MAINTENANCE

35

Lubrication

35

Vent

35

Service

35

Troubleshooting Guide

35

Alarms and Error Messages (HGD and HGC Series)

36

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Contents Hobart HG Series GAS Fryers Important for Your Safety For Your SafetyTable of Contents Table of Contents Specifications Model Size BTU/Hr Width Lbs. of Fry Compound TubesBattery Configurations Options and FeaturesD E FIELD-INSTALLED Accessories FACTORY-INSTALLED Accessories Hgfo Series Frymate FeaturesHGF Series Frymate Dump Station Hgfo Series Frymate Finish OptionsInstallation UnpackingInstallation Codes and Standards LocationUnited States of America CanadaFryers Mounted on Legs Non-Batteried Fryers AssemblyFryers Mounted on Casters GAS Connections Testing the GAS Supply Piping SystemGAS Pressures and Orifices Flue Connections Leveling FryerElectrical Connections Operation Before First USESeasoning Filling FRY Tank with ShorteningStartup with Manual Pilot Startup with Electronic Igniter Using the Fryer After Startup HGS SeriesControls ShutdownHGD Series Control GuideProgramming Programming GuideMelt Options HGD Series Models With Basket Lift Option HGC Series Control DescriptionParameter Steps Left Display Right Display Parameter Steps Left Display Right Display Melt Options HGC Series Heating Melt L Melt SFilter DisposeTemperature Temperature and Time ProgrammingTime Advanced Time Features Setting Advanced Time Features Time Programming Quick Chart Shutdown Fry Basket Guidelines Frying Guidelines All ModelsRecommended Basket Capacities Filtering Guidelines All Models Daily FilteringFilter-Ready Fryers For Use With Mobile Filter Only Filtering Procedures Non-Filter-Ready Fryers Cleaning All Models Daily High Limit Device All ModelsDrain Interlock HGD and HGC Series Shortening Life All ModelsWeekly or As Required Maintenance ServiceTroubleshooting Guide LubricationAlarms and Error Messages HGD and HGC Series Pilot OUT

HGD45F ML-126956, HGFD35 ML-126416, HGD35F ML-126953, HGF, HGFS25 ML-126410 specifications

The Hobart HGS series of gas and electric fryers exemplifies cutting-edge design and performance tailored for commercial kitchens. Among the lineup are the HGS65F ML-126958, HGS85F ML-126961, HGS35F ML-126952, HGFS65 ML-126413, and HGFD45 ML-126417, each engineered to meet the demanding requirements of food service operations.

The HGS65F ML-126958 and HGS85F ML-126961 models stand out by offering high-capacity frying with efficient heating elements. Both are equipped with innovative temperature controls that ensure precise thermal management, allowing for optimal cooking results. Their stainless steel construction not only provides durability but also makes them easy to clean and maintain. The HGS65F accommodates up to 65 lbs of oil, while the robust HGS85F can handle 85 lbs, providing flexibility for various batch sizes.

The HGS35F ML-126952 is designed for establishments with limited space yet still requires efficient frying capability. Its compact size does not compromise performance, making it ideal for fast food outlets, cafés, and smaller restaurants. This model integrates advanced safety features, such as automatic shutoff and user-friendly controls, enhancing operator productivity and safety.

The HGFS65 ML-126413 model is a fluid oil fryer designed for versatility, offering exceptional frying performance for a wide range of foods. With its adjustable oil temperature settings, operators can achieve perfectly cooked products, from fries to hand-breaded chicken. The fryer’s built-in filtration system enhances oil longevity, reducing replacement costs and increasing efficiency.

Finally, the HGFD45 ML-126417 stands out with its dual-function capability, combining frying and holding within a single unit. This innovative fryer streamlines kitchen operations by minimizing the need for multiple appliances, optimizing workflow while maintaining food quality.

Combined, the models of the Hobart HGS series leverage advanced technologies and robust construction to cater to diverse culinary needs, ensuring consistent, high-quality results across high-demand environments. Their focus on efficiency, safety, and user convenience makes these fryers a leading choice for food service establishments aiming to enhance productivity without sacrificing quality. Whether it’s for small kitchens or high-volume operations, Hobart's commitment to excellence ensures every meal served meets the highest standards.