Hobart HGD35F ML-126953, HGF manual Leveling Fryer, Flue Connections, Electrical Connections

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LEVELING FRYER

1.Place a spirit level on top of the fryer after gas connections have been made.

2.Adjust the legs to ensure that the fryer is level front-to-back and side-to side in the final installed position.

FLUE CONNECTIONS

The fryer must be located under a hood with adequate connection to an exhaust duct. The hood must extend 6" (15 cm) beyond fryer sides.

Adequate ventilation must be provided and comply with Vapor Removal from Cooking Equipment, ANSI-NFPA Standard #96 (latest edition), available from the National Fire Protection Association, Batterymarch Park, Quincy, MA 02269.

Clearance above the fryer should be adequate for combustion byproducts to be removed efficiently. An 18" (46 cm) minimum clearance should be maintained between the flue vent and the filters of the hood venting system. Never make flue connections directly to the fryer.

Do not obstruct the flow of the flue gases from the appliance. Proper air balance should be maintained in the room.

ELECTRICAL CONNECTIONS

WARNING: ELECTRICAL AND GROUNDING CONNECTIONS MUST COMPLY WITH THE NATIONAL ELECTRICAL CODE AND/OR OTHER LOCAL CODES.

WARNING: APPLIANCES EQUIPPED WITH ELECTRICAL SUPPLY CORD(S) ARE PROVIDED WITH A THREE-PRONG GROUNDING PLUG, WHICH MUST BE CONNECTED TO A PROPERLY GROUNDED RECEPTACLE. IF THE RECEPTACLE IS NOT THE PROPER GROUNDING TYPE, CONTACT AN ELECTRICIAN. DO NOT REMOVE THE GROUNDING PRONG FROM THE PLUG.

Some fryers (depending on options) are equipped with a 120 V, 60 Hz, 1-phase cord and plug.

Do not connect fryer to electrical supply until after gas connections have been made.

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Contents Hobart HG Series GAS Fryers Important for Your Safety For Your SafetyTable of Contents Table of Contents Specifications Model Size BTU/Hr Width Lbs. of Fry Compound TubesOptions and Features Battery ConfigurationsD E FIELD-INSTALLED Accessories FACTORY-INSTALLED Accessories Hgfo Series Frymate FeaturesHGF Series Frymate Dump Station Hgfo Series Frymate Finish OptionsInstallation UnpackingInstallation Codes and Standards LocationUnited States of America CanadaAssembly Fryers Mounted on Legs Non-Batteried FryersFryers Mounted on Casters Testing the GAS Supply Piping System GAS ConnectionsGAS Pressures and Orifices Leveling Fryer Flue ConnectionsElectrical Connections Operation Before First USESeasoning Filling FRY Tank with ShorteningStartup with Manual Pilot Startup with Electronic Igniter Using the Fryer After Startup HGS SeriesControls ShutdownHGD Series Control GuideProgramming Programming GuideMelt Options HGD Series Models With Basket Lift Option HGC Series Control DescriptionParameter Steps Left Display Right Display Parameter Steps Left Display Right Display Melt Options HGC Series Heating Melt L Melt SFilter DisposeTemperature and Time Programming TemperatureTime Advanced Time Features Setting Advanced Time Features Time Programming Quick Chart Shutdown Frying Guidelines All Models Fry Basket GuidelinesRecommended Basket Capacities Daily Filtering Filtering Guidelines All ModelsFilter-Ready Fryers For Use With Mobile Filter Only Filtering Procedures Non-Filter-Ready Fryers Cleaning All Models Daily High Limit Device All ModelsDrain Interlock HGD and HGC Series Shortening Life All ModelsWeekly or As Required Maintenance ServiceTroubleshooting Guide LubricationAlarms and Error Messages HGD and HGC Series Pilot OUT

HGD45F ML-126956, HGFD35 ML-126416, HGD35F ML-126953, HGF, HGFS25 ML-126410 specifications

The Hobart HGS series of gas and electric fryers exemplifies cutting-edge design and performance tailored for commercial kitchens. Among the lineup are the HGS65F ML-126958, HGS85F ML-126961, HGS35F ML-126952, HGFS65 ML-126413, and HGFD45 ML-126417, each engineered to meet the demanding requirements of food service operations.

The HGS65F ML-126958 and HGS85F ML-126961 models stand out by offering high-capacity frying with efficient heating elements. Both are equipped with innovative temperature controls that ensure precise thermal management, allowing for optimal cooking results. Their stainless steel construction not only provides durability but also makes them easy to clean and maintain. The HGS65F accommodates up to 65 lbs of oil, while the robust HGS85F can handle 85 lbs, providing flexibility for various batch sizes.

The HGS35F ML-126952 is designed for establishments with limited space yet still requires efficient frying capability. Its compact size does not compromise performance, making it ideal for fast food outlets, cafés, and smaller restaurants. This model integrates advanced safety features, such as automatic shutoff and user-friendly controls, enhancing operator productivity and safety.

The HGFS65 ML-126413 model is a fluid oil fryer designed for versatility, offering exceptional frying performance for a wide range of foods. With its adjustable oil temperature settings, operators can achieve perfectly cooked products, from fries to hand-breaded chicken. The fryer’s built-in filtration system enhances oil longevity, reducing replacement costs and increasing efficiency.

Finally, the HGFD45 ML-126417 stands out with its dual-function capability, combining frying and holding within a single unit. This innovative fryer streamlines kitchen operations by minimizing the need for multiple appliances, optimizing workflow while maintaining food quality.

Combined, the models of the Hobart HGS series leverage advanced technologies and robust construction to cater to diverse culinary needs, ensuring consistent, high-quality results across high-demand environments. Their focus on efficiency, safety, and user convenience makes these fryers a leading choice for food service establishments aiming to enhance productivity without sacrificing quality. Whether it’s for small kitchens or high-volume operations, Hobart's commitment to excellence ensures every meal served meets the highest standards.