Hobart HGS45F ML-126955, HGS65F ML-126958 Alarms and Error Messages HGD and HGC Series, Pilot OUT

Page 36

ALARMS AND ERROR MESSAGES (HGD and HGC Series)

Pilot Out - If the pilot is out, the control displays the following message:

HGD Series -

FIrE OUt

HGC Series -

PILOT OUT

If no action is taken after 90 seconds an alarm sounds continuously, the heat demand is disabled and any running cooking cycles are cancelled. The control displays the following message:

HGD Series - Ign LoC

HGC Series - IGNITION LOCKOUT

The fryer must be turned off, then back on before the pilot can be relit and normal fryer functions resumed. See pages 14 and/or 15 under Startup for lighting instructions pertaining to your particular model.

Open Probe - If an open probe is detected, the heat demand is disabled and any running cooking cycles are cancelled. All operator buttons are disabled. The control displays the following message:

HGD Series -

Prob

HGC Series -

OPEN PROBE

The alarm sounds continuously until the fault clears or the fryer is turned off then back on. If the problem persists, call service.

Shorted Probe - If a shorted probe is detected, the heat demand is disabled and any running cooking cycles are cancelled. All operator buttons are disabled. The control displays the following message:

HGD Series - Hi

HGC Series - SHORTED PROBE

The alarm sounds continuously until the fault clears or the fryer is turned off then back on. If the problem persists, call service.

Hi Temperature - If the actual temperature is greater or equal to 415°F (212°C), the heat demand is disabled and any running cooking cycles are cancelled. All operator buttons are disabled. The control displays the following message:

HGD Series - Hi

HGC Series - SHORTED PROBE

The alarm sounds continuously until the fault clears or the fryer is turned off then back on. Normal fryer operations resumes when temperature drops below 415°F (212°C). If the problem persists, call service.

FORM 34773 (June 2002)

– 36 –

PRINTED IN U.S.A.

Image 36
Contents Hobart HG Series GAS Fryers Important for Your Safety For Your SafetyTable of Contents Table of Contents Specifications Model Size BTU/Hr Width Lbs. of Fry Compound TubesOptions and Features Battery ConfigurationsD E FIELD-INSTALLED Accessories FACTORY-INSTALLED Accessories Hgfo Series Frymate FeaturesHGF Series Frymate Dump Station Hgfo Series Frymate Finish OptionsInstallation UnpackingInstallation Codes and Standards LocationUnited States of America CanadaAssembly Fryers Mounted on Legs Non-Batteried FryersFryers Mounted on Casters Testing the GAS Supply Piping System GAS ConnectionsGAS Pressures and Orifices Leveling Fryer Flue ConnectionsElectrical Connections Operation Before First USESeasoning Filling FRY Tank with ShorteningStartup with Manual Pilot Startup with Electronic Igniter Using the Fryer After Startup HGS SeriesControls ShutdownHGD Series Control GuideProgramming Programming GuideMelt Options HGD Series Models With Basket Lift Option HGC Series Control DescriptionParameter Steps Left Display Right Display Parameter Steps Left Display Right Display Melt Options HGC Series Heating Melt L Melt SFilter DisposeTemperature and Time Programming TemperatureTime Advanced Time Features Setting Advanced Time Features Time Programming Quick Chart Shutdown Frying Guidelines All Models Fry Basket GuidelinesRecommended Basket Capacities Daily Filtering Filtering Guidelines All ModelsFilter-Ready Fryers For Use With Mobile Filter Only Filtering Procedures Non-Filter-Ready Fryers Cleaning All Models Daily High Limit Device All ModelsDrain Interlock HGD and HGC Series Shortening Life All ModelsWeekly or As Required Maintenance ServiceTroubleshooting Guide LubricationAlarms and Error Messages HGD and HGC Series Pilot OUT

HGD45F ML-126956, HGFD35 ML-126416, HGD35F ML-126953, HGF, HGFS25 ML-126410 specifications

The Hobart HGS series of gas and electric fryers exemplifies cutting-edge design and performance tailored for commercial kitchens. Among the lineup are the HGS65F ML-126958, HGS85F ML-126961, HGS35F ML-126952, HGFS65 ML-126413, and HGFD45 ML-126417, each engineered to meet the demanding requirements of food service operations.

The HGS65F ML-126958 and HGS85F ML-126961 models stand out by offering high-capacity frying with efficient heating elements. Both are equipped with innovative temperature controls that ensure precise thermal management, allowing for optimal cooking results. Their stainless steel construction not only provides durability but also makes them easy to clean and maintain. The HGS65F accommodates up to 65 lbs of oil, while the robust HGS85F can handle 85 lbs, providing flexibility for various batch sizes.

The HGS35F ML-126952 is designed for establishments with limited space yet still requires efficient frying capability. Its compact size does not compromise performance, making it ideal for fast food outlets, cafés, and smaller restaurants. This model integrates advanced safety features, such as automatic shutoff and user-friendly controls, enhancing operator productivity and safety.

The HGFS65 ML-126413 model is a fluid oil fryer designed for versatility, offering exceptional frying performance for a wide range of foods. With its adjustable oil temperature settings, operators can achieve perfectly cooked products, from fries to hand-breaded chicken. The fryer’s built-in filtration system enhances oil longevity, reducing replacement costs and increasing efficiency.

Finally, the HGFD45 ML-126417 stands out with its dual-function capability, combining frying and holding within a single unit. This innovative fryer streamlines kitchen operations by minimizing the need for multiple appliances, optimizing workflow while maintaining food quality.

Combined, the models of the Hobart HGS series leverage advanced technologies and robust construction to cater to diverse culinary needs, ensuring consistent, high-quality results across high-demand environments. Their focus on efficiency, safety, and user convenience makes these fryers a leading choice for food service establishments aiming to enhance productivity without sacrificing quality. Whether it’s for small kitchens or high-volume operations, Hobart's commitment to excellence ensures every meal served meets the highest standards.