Hobart HGFS65 ML-126413 manual High Limit Device All Models, Drain Interlock HGD and HGC Series

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HIGH LIMIT DEVICE (All Models)

If the shortening becomes overheated, a high-temperature shutoff device will close the gas valve off and extinguish the pilot. DO NOT relight the pilot until the shortening temperature is below 300°F (149°C). If this situation persists, contact your local Hobart Service office.

DRAIN INTERLOCK (HGD and HGC Series)

Prevents the burners from operating when the drain valve is open.

SHORTENING LIFE (All Models)

Shortening life can be extended by following these guidelines:

•Do not salt foods over the fryer.

•Use good quality shortening.

•Filter shortening daily (at a minimum).

•Replace shortening if it becomes poorly flavored.

•Keep equipment and surroundings clean.

•Remove excess moisture and particles from food products before placing in fryer.

CLEANING (All Models)

WARNING: HOT OIL AND PARTS CAN CAUSE BURNS. USE CARE WHEN OPERATING, CLEANING AND SERVICING THE FRYER.

Daily

•Clean all exterior surfaces of your fryer at least once daily.

•Use a damp cloth with warm water and a mild soap or detergent.

•Rinse thoroughly, then polish with a soft, dry cloth.

•Keep the fryer exterior clean and free of accumulated grease to prevent stubborn stains from forming. If regular cleaning is neglected, grease will be burned on and discolorations may form.

•Remove discolorations by washing with any detergent or soap and water.

•Use a self-soaping nonmetallic scouring pad for particularly stubborn discolorations.

•Always rub with the grain of the stainless steel.

•Do not use a scouring pad or harsh cleaners on the keypad or display area.

•Cleaning instructions for fryers equipped with Filter-In-A-Drawer are covered in a separate instruction manual. Follow the instructions accordingly.

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Contents Hobart HG Series GAS Fryers For Your Safety Important for Your SafetyTable of Contents Table of Contents Model Size BTU/Hr Width Lbs. of Fry Compound Tubes SpecificationsOptions and Features Battery ConfigurationsD E Hgfo Series Frymate Features FIELD-INSTALLED Accessories FACTORY-INSTALLED AccessoriesHGF Series Frymate Dump Station Hgfo Series Frymate Finish OptionsUnpacking InstallationLocation Installation Codes and StandardsUnited States of America CanadaAssembly Fryers Mounted on Legs Non-Batteried FryersFryers Mounted on Casters Testing the GAS Supply Piping System GAS ConnectionsGAS Pressures and Orifices Leveling Fryer Flue ConnectionsElectrical Connections Before First USE OperationSeasoning Filling FRY Tank with ShorteningStartup with Manual Pilot Startup with Electronic Igniter HGS Series Using the Fryer After StartupControls ShutdownControl Guide HGD SeriesProgramming Guide ProgrammingMelt Options HGD Series Models With Basket Lift Option Control Description HGC SeriesParameter Steps Left Display Right Display Parameter Steps Left Display Right Display Heating Melt L Melt S Melt Options HGC SeriesFilter DisposeTemperature and Time Programming TemperatureTime Advanced Time Features Setting Advanced Time Features Time Programming Quick Chart Shutdown Frying Guidelines All Models Fry Basket GuidelinesRecommended Basket Capacities Daily Filtering Filtering Guidelines All ModelsFilter-Ready Fryers For Use With Mobile Filter Only Filtering Procedures Non-Filter-Ready Fryers High Limit Device All Models Cleaning All Models DailyDrain Interlock HGD and HGC Series Shortening Life All ModelsWeekly or As Required Service MaintenanceTroubleshooting Guide LubricationPilot OUT Alarms and Error Messages HGD and HGC Series

HGD45F ML-126956, HGFD35 ML-126416, HGD35F ML-126953, HGF, HGFS25 ML-126410 specifications

The Hobart HGS series of gas and electric fryers exemplifies cutting-edge design and performance tailored for commercial kitchens. Among the lineup are the HGS65F ML-126958, HGS85F ML-126961, HGS35F ML-126952, HGFS65 ML-126413, and HGFD45 ML-126417, each engineered to meet the demanding requirements of food service operations.

The HGS65F ML-126958 and HGS85F ML-126961 models stand out by offering high-capacity frying with efficient heating elements. Both are equipped with innovative temperature controls that ensure precise thermal management, allowing for optimal cooking results. Their stainless steel construction not only provides durability but also makes them easy to clean and maintain. The HGS65F accommodates up to 65 lbs of oil, while the robust HGS85F can handle 85 lbs, providing flexibility for various batch sizes.

The HGS35F ML-126952 is designed for establishments with limited space yet still requires efficient frying capability. Its compact size does not compromise performance, making it ideal for fast food outlets, cafés, and smaller restaurants. This model integrates advanced safety features, such as automatic shutoff and user-friendly controls, enhancing operator productivity and safety.

The HGFS65 ML-126413 model is a fluid oil fryer designed for versatility, offering exceptional frying performance for a wide range of foods. With its adjustable oil temperature settings, operators can achieve perfectly cooked products, from fries to hand-breaded chicken. The fryer’s built-in filtration system enhances oil longevity, reducing replacement costs and increasing efficiency.

Finally, the HGFD45 ML-126417 stands out with its dual-function capability, combining frying and holding within a single unit. This innovative fryer streamlines kitchen operations by minimizing the need for multiple appliances, optimizing workflow while maintaining food quality.

Combined, the models of the Hobart HGS series leverage advanced technologies and robust construction to cater to diverse culinary needs, ensuring consistent, high-quality results across high-demand environments. Their focus on efficiency, safety, and user convenience makes these fryers a leading choice for food service establishments aiming to enhance productivity without sacrificing quality. Whether it’s for small kitchens or high-volume operations, Hobart's commitment to excellence ensures every meal served meets the highest standards.
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