Hobart HGFD25 ML-126415 Location, Installation Codes and Standards, United States of America

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LOCATION

The equipment area must be kept free and clear of combustible substances. Minimum clearance from combustible construction is 6" (15 cm) from the sides and 6" (15 cm) from the back of the fryer. Minimum clearance from noncombustible construction is 0" from the sides and 0" from the back.

At least 16" (41 cm) clearance must be between the fryer and any open-top flame units. Adequate clearances for servicing and proper operation must be allowed. The unit may be installed on combustible floors.

Install the fryer in an area with sufficient air supply for combustion of the gas at the fryer burners. Provide adequate clearance for air openings into the combustion chamber. Do not obstruct the flow of combustion and ventilation air. Do not permit fans to blow directly on the fryer. Avoid wall-type fans which create cross-currents within a room. Avoid open windows next to the sides or back.

INSTALLATION CODES AND STANDARDS

The fryer must be installed in accordance with:

In the United States of America:

1.State and local codes.

2.National Fuel Gas Code, ANSI-Z223.1 (latest edition). Copies may be obtained from The American Gas Association, Inc., 1515 Wilson Blvd., Arlington, VA 22209.

In Canada:

1.Local codes.

2.CAN/CGA-B149.1 Natural Gas Installation Code (latest edition).

3.CAN/CGA-B149.2 Propane Installation Code (latest edition), available from the Canadian Gas Association, 178 Rexdale Blvd., Etobicoke, Ontario, Canada M9W 1R3.

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Contents Hobart HG Series GAS Fryers For Your Safety Important for Your SafetyTable of Contents Table of Contents Model Size BTU/Hr Width Lbs. of Fry Compound Tubes SpecificationsOptions and Features Battery ConfigurationsD E Hgfo Series Frymate Features FIELD-INSTALLED Accessories FACTORY-INSTALLED AccessoriesHGF Series Frymate Dump Station Hgfo Series Frymate Finish OptionsUnpacking InstallationLocation Installation Codes and StandardsUnited States of America CanadaAssembly Fryers Mounted on Legs Non-Batteried FryersFryers Mounted on Casters Testing the GAS Supply Piping System GAS ConnectionsGAS Pressures and Orifices Leveling Fryer Flue ConnectionsElectrical Connections Before First USE OperationSeasoning Filling FRY Tank with ShorteningStartup with Manual Pilot Startup with Electronic Igniter HGS Series Using the Fryer After StartupControls ShutdownControl Guide HGD SeriesProgramming Guide ProgrammingMelt Options HGD Series Models With Basket Lift Option Control Description HGC SeriesParameter Steps Left Display Right Display Parameter Steps Left Display Right Display Heating Melt L Melt S Melt Options HGC SeriesFilter DisposeTemperature and Time Programming TemperatureTime Advanced Time Features Setting Advanced Time Features Time Programming Quick Chart Shutdown Frying Guidelines All Models Fry Basket GuidelinesRecommended Basket Capacities Daily Filtering Filtering Guidelines All ModelsFilter-Ready Fryers For Use With Mobile Filter Only Filtering Procedures Non-Filter-Ready Fryers High Limit Device All Models Cleaning All Models DailyDrain Interlock HGD and HGC Series Shortening Life All ModelsWeekly or As Required Service MaintenanceTroubleshooting Guide LubricationPilot OUT Alarms and Error Messages HGD and HGC Series

HGD45F ML-126956, HGFD35 ML-126416, HGD35F ML-126953, HGF, HGFS25 ML-126410 specifications

The Hobart HGS series of gas and electric fryers exemplifies cutting-edge design and performance tailored for commercial kitchens. Among the lineup are the HGS65F ML-126958, HGS85F ML-126961, HGS35F ML-126952, HGFS65 ML-126413, and HGFD45 ML-126417, each engineered to meet the demanding requirements of food service operations.

The HGS65F ML-126958 and HGS85F ML-126961 models stand out by offering high-capacity frying with efficient heating elements. Both are equipped with innovative temperature controls that ensure precise thermal management, allowing for optimal cooking results. Their stainless steel construction not only provides durability but also makes them easy to clean and maintain. The HGS65F accommodates up to 65 lbs of oil, while the robust HGS85F can handle 85 lbs, providing flexibility for various batch sizes.

The HGS35F ML-126952 is designed for establishments with limited space yet still requires efficient frying capability. Its compact size does not compromise performance, making it ideal for fast food outlets, cafés, and smaller restaurants. This model integrates advanced safety features, such as automatic shutoff and user-friendly controls, enhancing operator productivity and safety.

The HGFS65 ML-126413 model is a fluid oil fryer designed for versatility, offering exceptional frying performance for a wide range of foods. With its adjustable oil temperature settings, operators can achieve perfectly cooked products, from fries to hand-breaded chicken. The fryer’s built-in filtration system enhances oil longevity, reducing replacement costs and increasing efficiency.

Finally, the HGFD45 ML-126417 stands out with its dual-function capability, combining frying and holding within a single unit. This innovative fryer streamlines kitchen operations by minimizing the need for multiple appliances, optimizing workflow while maintaining food quality.

Combined, the models of the Hobart HGS series leverage advanced technologies and robust construction to cater to diverse culinary needs, ensuring consistent, high-quality results across high-demand environments. Their focus on efficiency, safety, and user convenience makes these fryers a leading choice for food service establishments aiming to enhance productivity without sacrificing quality. Whether it’s for small kitchens or high-volume operations, Hobart's commitment to excellence ensures every meal served meets the highest standards.