Hobart HGFS85 ML-126414 manual Maintenance, Lubrication, Vent, Service, Troubleshooting Guide

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MAINTENANCE

WARNING: HOT OIL AND PARTS CAN CAUSE BURNS. USE CARE WHEN OPERATING, CLEANING AND SERVICING THE FRYER.

WARNING: SPILLING HOT FRYING COMPOUND CAN CAUSE SEVERE BURNS. DO NOT MOVE FRYER WITHOUT DRAINING ALL FRYING COMPOUND FROM THE TANK.

Fryers should be kept on a regulator preventive maintenance schedule. Contact your local Hobart Service office for details.

LUBRICATION

Motors used on basket lifts are permanently lubricated.

VENT

When the fryer is cool, inspect annually. Check the flue and clear any obstructions.

SERVICE

Contact your local Hobart Service office.

TROUBLESHOOTING GUIDE

SYMPTOM

POSSIBLE CAUSES

 

 

No power when switch is

Tripped external breaker; external fuse blown. Verify fryer is plugged in and/or

turned on.

check external circuit breakers and/or fuse.

 

Problem with power switch; call service.

 

Problem with high limit; call service.

 

 

Fryer will not heat.

Gas supply not on or partially on. Verify external gas supply valve is on. Check

 

hose connection (if applicable).

 

Power not on. Verify power is on.

 

Gas valve in fryer not on. Verify gas valve is on in fryer; verify pilot comes on.

 

Problem with electrical system. Turn off gas supply and call service.

 

 

Fryer continues to heat.

Combination valve is stuck in open position; turn off gas supply and call

 

service.

 

Problem with electrical system; call service.

 

 

Fryer heats, but will not reach

Gas supply pressure inadequate; call service.

desired temperature.

 

 

 

Fryer stops during operation.

Tripped external breaker; external fuse blown. Verify fryer is plugged in and/or

 

check external circuit breakers and/or fuse.

 

Check gas supply. Verify pilot is on.

 

Shortening is too hot; high limit switch is open; call service.

 

 

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Contents Hobart HG Series GAS Fryers For Your Safety Important for Your SafetyTable of Contents Table of Contents Model Size BTU/Hr Width Lbs. of Fry Compound Tubes SpecificationsD E Options and FeaturesBattery Configurations Hgfo Series Frymate Finish Options FIELD-INSTALLED Accessories FACTORY-INSTALLED AccessoriesHgfo Series Frymate Features HGF Series Frymate Dump StationUnpacking InstallationCanada Installation Codes and StandardsLocation United States of AmericaFryers Mounted on Casters AssemblyFryers Mounted on Legs Non-Batteried Fryers GAS Pressures and Orifices Testing the GAS Supply Piping SystemGAS Connections Electrical Connections Leveling FryerFlue Connections Filling FRY Tank with Shortening OperationBefore First USE SeasoningStartup with Manual Pilot Startup with Electronic Igniter Shutdown Using the Fryer After StartupHGS Series ControlsControl Guide HGD SeriesProgramming Guide ProgrammingMelt Options HGD Series Models With Basket Lift Option Control Description HGC SeriesParameter Steps Left Display Right Display Parameter Steps Left Display Right Display Dispose Melt Options HGC SeriesHeating Melt L Melt S FilterTime Temperature and Time ProgrammingTemperature Advanced Time Features Setting Advanced Time Features Time Programming Quick Chart Shutdown Recommended Basket Capacities Frying Guidelines All ModelsFry Basket Guidelines Filter-Ready Fryers For Use With Mobile Filter Only Daily FilteringFiltering Guidelines All Models Filtering Procedures Non-Filter-Ready Fryers Shortening Life All Models Cleaning All Models DailyHigh Limit Device All Models Drain Interlock HGD and HGC SeriesWeekly or As Required Lubrication MaintenanceService Troubleshooting GuidePilot OUT Alarms and Error Messages HGD and HGC Series

HGD45F ML-126956, HGFD35 ML-126416, HGD35F ML-126953, HGF, HGFS25 ML-126410 specifications

The Hobart HGS series of gas and electric fryers exemplifies cutting-edge design and performance tailored for commercial kitchens. Among the lineup are the HGS65F ML-126958, HGS85F ML-126961, HGS35F ML-126952, HGFS65 ML-126413, and HGFD45 ML-126417, each engineered to meet the demanding requirements of food service operations.

The HGS65F ML-126958 and HGS85F ML-126961 models stand out by offering high-capacity frying with efficient heating elements. Both are equipped with innovative temperature controls that ensure precise thermal management, allowing for optimal cooking results. Their stainless steel construction not only provides durability but also makes them easy to clean and maintain. The HGS65F accommodates up to 65 lbs of oil, while the robust HGS85F can handle 85 lbs, providing flexibility for various batch sizes.

The HGS35F ML-126952 is designed for establishments with limited space yet still requires efficient frying capability. Its compact size does not compromise performance, making it ideal for fast food outlets, cafés, and smaller restaurants. This model integrates advanced safety features, such as automatic shutoff and user-friendly controls, enhancing operator productivity and safety.

The HGFS65 ML-126413 model is a fluid oil fryer designed for versatility, offering exceptional frying performance for a wide range of foods. With its adjustable oil temperature settings, operators can achieve perfectly cooked products, from fries to hand-breaded chicken. The fryer’s built-in filtration system enhances oil longevity, reducing replacement costs and increasing efficiency.

Finally, the HGFD45 ML-126417 stands out with its dual-function capability, combining frying and holding within a single unit. This innovative fryer streamlines kitchen operations by minimizing the need for multiple appliances, optimizing workflow while maintaining food quality.

Combined, the models of the Hobart HGS series leverage advanced technologies and robust construction to cater to diverse culinary needs, ensuring consistent, high-quality results across high-demand environments. Their focus on efficiency, safety, and user convenience makes these fryers a leading choice for food service establishments aiming to enhance productivity without sacrificing quality. Whether it’s for small kitchens or high-volume operations, Hobart's commitment to excellence ensures every meal served meets the highest standards.