Hobart HGD45F ML-126956, HGS65F ML-126958, HGS85F ML-126961, HGF manual Startup with Manual Pilot

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STARTUP WITH MANUAL PILOT

CAUTION: BEFORE TURNING THE BURNERS ON, THE FRY TANK MUST BE FILLED WITH LIQUID OR MELTED SHORTENING.

1.Plug the power cord into an appropriate grounded receptacle and turn the main gas valve on.

2.Fill the fry tank with shortening. If using solid shortening, the fryer must be equipped with a melt cycle.

3.Open access door; push the gas valve extension arm in and turn to OFF (Fig. 5). Wait 5 minutes for the unburned gas to vent.

OFF

PILOT

ON

PL-50579

Fig. 5

4.Push the gas valve extension arm in and turn to PILOT (Fig. 5).

5.While depressing the gas valve extension arm, light the pilot. Hold the extension arm in for several seconds until the pilot stays lit.

6.If the pilot does not stay lit, repeat steps 3 through 5. If the pilot fails to light after several repeated attempts, contact your local Hobart Service office.

7.Turn the gas valve extension arm to ON.

8.Set the thermostat to the desired temperature.

9.When the set temperature is reached, the burners shut off. The fryer then cycles on and off to maintain the set temperature.

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Contents Hobart HG Series GAS Fryers Important for Your Safety For Your SafetyTable of Contents Table of Contents Specifications Model Size BTU/Hr Width Lbs. of Fry Compound TubesD E Options and FeaturesBattery Configurations HGF Series Frymate Dump Station FIELD-INSTALLED Accessories FACTORY-INSTALLED AccessoriesHgfo Series Frymate Features Hgfo Series Frymate Finish OptionsInstallation UnpackingUnited States of America Installation Codes and StandardsLocation CanadaFryers Mounted on Casters AssemblyFryers Mounted on Legs Non-Batteried Fryers GAS Pressures and Orifices Testing the GAS Supply Piping SystemGAS Connections Electrical Connections Leveling FryerFlue Connections Seasoning OperationBefore First USE Filling FRY Tank with ShorteningStartup with Manual Pilot Startup with Electronic Igniter Controls Using the Fryer After StartupHGS Series ShutdownHGD Series Control GuideProgramming Programming GuideMelt Options HGD Series Models With Basket Lift Option HGC Series Control DescriptionParameter Steps Left Display Right Display Parameter Steps Left Display Right Display Filter Melt Options HGC SeriesHeating Melt L Melt S DisposeTime Temperature and Time ProgrammingTemperature Advanced Time Features Setting Advanced Time Features Time Programming Quick Chart Shutdown Recommended Basket Capacities Frying Guidelines All ModelsFry Basket Guidelines Filter-Ready Fryers For Use With Mobile Filter Only Daily FilteringFiltering Guidelines All Models Filtering Procedures Non-Filter-Ready Fryers Drain Interlock HGD and HGC Series Cleaning All Models DailyHigh Limit Device All Models Shortening Life All ModelsWeekly or As Required Troubleshooting Guide MaintenanceService LubricationAlarms and Error Messages HGD and HGC Series Pilot OUT

HGD45F ML-126956, HGFD35 ML-126416, HGD35F ML-126953, HGF, HGFS25 ML-126410 specifications

The Hobart HGS series of gas and electric fryers exemplifies cutting-edge design and performance tailored for commercial kitchens. Among the lineup are the HGS65F ML-126958, HGS85F ML-126961, HGS35F ML-126952, HGFS65 ML-126413, and HGFD45 ML-126417, each engineered to meet the demanding requirements of food service operations.

The HGS65F ML-126958 and HGS85F ML-126961 models stand out by offering high-capacity frying with efficient heating elements. Both are equipped with innovative temperature controls that ensure precise thermal management, allowing for optimal cooking results. Their stainless steel construction not only provides durability but also makes them easy to clean and maintain. The HGS65F accommodates up to 65 lbs of oil, while the robust HGS85F can handle 85 lbs, providing flexibility for various batch sizes.

The HGS35F ML-126952 is designed for establishments with limited space yet still requires efficient frying capability. Its compact size does not compromise performance, making it ideal for fast food outlets, cafés, and smaller restaurants. This model integrates advanced safety features, such as automatic shutoff and user-friendly controls, enhancing operator productivity and safety.

The HGFS65 ML-126413 model is a fluid oil fryer designed for versatility, offering exceptional frying performance for a wide range of foods. With its adjustable oil temperature settings, operators can achieve perfectly cooked products, from fries to hand-breaded chicken. The fryer’s built-in filtration system enhances oil longevity, reducing replacement costs and increasing efficiency.

Finally, the HGFD45 ML-126417 stands out with its dual-function capability, combining frying and holding within a single unit. This innovative fryer streamlines kitchen operations by minimizing the need for multiple appliances, optimizing workflow while maintaining food quality.

Combined, the models of the Hobart HGS series leverage advanced technologies and robust construction to cater to diverse culinary needs, ensuring consistent, high-quality results across high-demand environments. Their focus on efficiency, safety, and user convenience makes these fryers a leading choice for food service establishments aiming to enhance productivity without sacrificing quality. Whether it’s for small kitchens or high-volume operations, Hobart's commitment to excellence ensures every meal served meets the highest standards.
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