Hobart HGFS25 ML-126410, HGS65F ML-126958, HGS85F ML-126961 manual Temperature and Time Programming

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1

TEMPERATURE AND TIME PROGRAMMING

Temperature

1.

Press

P

to enter program mode. PROGRAM is displayed in the window.

2.

Press

OIL TEMP

to enter temperature mode. 000°F and TEMP are displayed in the window.

 

 

3.

Press

through

to enter desired fry temperature. The fry temperature is displayed in the

 

1

 

 

 

0

 

window.

 

 

 

4.

Press

P

to exit the temperature mode. Press again to exit program mode completely.

Time

There are ten timers with advanced timing features on the HGC fryer for setting fry times on multiple products.

Timers through :

5

1.

Press

P

and enter the program mode. PROGRAM is displayed in the window.

2.

Press

12

3 . The LED's on timers

through are lit and SELECT PRODUCT is displayed

9

 

 

6

1

5

in the window.

3.To select a timer, press one of the lit timer numbers; CK# 00:00 and TIME are displayed in the window.

4.Enter the desired time using keys through . The time is displayed in the window. After

 

 

1

0

entering the time, press

P ; SELECT PRODUCT is displayed in the window and the LED's

on timers

through

are lit.

 

1

5

 

 

5. Repeat steps 3 and 4 to program the remaining timers, or press P P to exit the program completely.

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Contents Hobart HG Series GAS Fryers For Your Safety Important for Your SafetyTable of Contents Table of Contents Model Size BTU/Hr Width Lbs. of Fry Compound Tubes SpecificationsBattery Configurations Options and FeaturesD E Hgfo Series Frymate Features FIELD-INSTALLED Accessories FACTORY-INSTALLED AccessoriesHGF Series Frymate Dump Station Hgfo Series Frymate Finish OptionsUnpacking InstallationLocation Installation Codes and StandardsUnited States of America CanadaFryers Mounted on Legs Non-Batteried Fryers AssemblyFryers Mounted on Casters GAS Connections Testing the GAS Supply Piping SystemGAS Pressures and Orifices Flue Connections Leveling FryerElectrical Connections Before First USE OperationSeasoning Filling FRY Tank with ShorteningStartup with Manual Pilot Startup with Electronic Igniter HGS Series Using the Fryer After StartupControls ShutdownControl Guide HGD SeriesProgramming Guide ProgrammingMelt Options HGD Series Models With Basket Lift Option Control Description HGC SeriesParameter Steps Left Display Right Display Parameter Steps Left Display Right Display Heating Melt L Melt S Melt Options HGC SeriesFilter DisposeTemperature Temperature and Time ProgrammingTime Advanced Time Features Setting Advanced Time Features Time Programming Quick Chart Shutdown Fry Basket Guidelines Frying Guidelines All ModelsRecommended Basket Capacities Filtering Guidelines All Models Daily FilteringFilter-Ready Fryers For Use With Mobile Filter Only Filtering Procedures Non-Filter-Ready Fryers High Limit Device All Models Cleaning All Models DailyDrain Interlock HGD and HGC Series Shortening Life All ModelsWeekly or As Required Service MaintenanceTroubleshooting Guide LubricationPilot OUT Alarms and Error Messages HGD and HGC Series

HGD45F ML-126956, HGFD35 ML-126416, HGD35F ML-126953, HGF, HGFS25 ML-126410 specifications

The Hobart HGS series of gas and electric fryers exemplifies cutting-edge design and performance tailored for commercial kitchens. Among the lineup are the HGS65F ML-126958, HGS85F ML-126961, HGS35F ML-126952, HGFS65 ML-126413, and HGFD45 ML-126417, each engineered to meet the demanding requirements of food service operations.

The HGS65F ML-126958 and HGS85F ML-126961 models stand out by offering high-capacity frying with efficient heating elements. Both are equipped with innovative temperature controls that ensure precise thermal management, allowing for optimal cooking results. Their stainless steel construction not only provides durability but also makes them easy to clean and maintain. The HGS65F accommodates up to 65 lbs of oil, while the robust HGS85F can handle 85 lbs, providing flexibility for various batch sizes.

The HGS35F ML-126952 is designed for establishments with limited space yet still requires efficient frying capability. Its compact size does not compromise performance, making it ideal for fast food outlets, cafés, and smaller restaurants. This model integrates advanced safety features, such as automatic shutoff and user-friendly controls, enhancing operator productivity and safety.

The HGFS65 ML-126413 model is a fluid oil fryer designed for versatility, offering exceptional frying performance for a wide range of foods. With its adjustable oil temperature settings, operators can achieve perfectly cooked products, from fries to hand-breaded chicken. The fryer’s built-in filtration system enhances oil longevity, reducing replacement costs and increasing efficiency.

Finally, the HGFD45 ML-126417 stands out with its dual-function capability, combining frying and holding within a single unit. This innovative fryer streamlines kitchen operations by minimizing the need for multiple appliances, optimizing workflow while maintaining food quality.

Combined, the models of the Hobart HGS series leverage advanced technologies and robust construction to cater to diverse culinary needs, ensuring consistent, high-quality results across high-demand environments. Their focus on efficiency, safety, and user convenience makes these fryers a leading choice for food service establishments aiming to enhance productivity without sacrificing quality. Whether it’s for small kitchens or high-volume operations, Hobart's commitment to excellence ensures every meal served meets the highest standards.