Hobart HGFS85 ML-126414, HGS65F ML-126958 manual Models With Basket Lift Option, Shutdown

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USING THE FRYER (After Startup)

Models Without Basket Lift Option

1.Load the fry basket(s); do not overfill. See Recommended Basket Capacities on page 30.

2.Carefully lower basket(s) into shortening.

3. Press

to start the left timer. Press

to start the right timer.

4. When the timer times out, a beeper sounds. Press

silence the left timer beeper. Press

to silence the right timer beeper.

Models With Basket Lift Option

1.Place the fry basket(s) on the lift arm.

2.Load the fry basket(s); do not overfill.

3. Press

to lower the left basket. Press

to lower the right basket. The timer(s) begin

counting down.

4. When the timer times out, a beeper sounds and the basket(s) automatically raise. Press

to silence the left timer beeper. Press

SHUTDOWN

1. Press the power switch off.

to silence the right timer beeper.

2.For models equipped with a manual pilot, turn the gas valve extension arm to PILOT (the pilot will continue to burn). To shut off all gas to the system, including the pilot, turn gas valve extension arm to OFF.

3.For models with electronic igniter, turn the gas valve extension arm to OFF.

EXTENDED SHUTDOWN

1.Turn the main gas shutoff valve off.

2.Press the power switch off.

3.Unplug the fryer.

4.Turn the gas valve extension arm to OFF.

5.Drain the fryer.

6.Allow the fryer to cool, then apply a thin coat of cooking oil to tank interior and tank back to prevent rust.

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Contents Hobart HG Series GAS Fryers Important for Your Safety For Your SafetyTable of Contents Table of Contents Specifications Model Size BTU/Hr Width Lbs. of Fry Compound TubesD E Options and FeaturesBattery Configurations FIELD-INSTALLED Accessories FACTORY-INSTALLED Accessories Hgfo Series Frymate FeaturesHGF Series Frymate Dump Station Hgfo Series Frymate Finish OptionsInstallation UnpackingInstallation Codes and Standards LocationUnited States of America CanadaFryers Mounted on Casters AssemblyFryers Mounted on Legs Non-Batteried Fryers GAS Pressures and Orifices Testing the GAS Supply Piping SystemGAS Connections Electrical Connections Leveling FryerFlue Connections Operation Before First USESeasoning Filling FRY Tank with ShorteningStartup with Manual Pilot Startup with Electronic Igniter Using the Fryer After Startup HGS SeriesControls ShutdownHGD Series Control GuideProgramming Programming GuideMelt Options HGD Series Models With Basket Lift Option HGC Series Control DescriptionParameter Steps Left Display Right Display Parameter Steps Left Display Right Display Melt Options HGC Series Heating Melt L Melt SFilter DisposeTime Temperature and Time ProgrammingTemperature Advanced Time Features Setting Advanced Time Features Time Programming Quick Chart Shutdown Recommended Basket Capacities Frying Guidelines All ModelsFry Basket Guidelines Filter-Ready Fryers For Use With Mobile Filter Only Daily FilteringFiltering Guidelines All Models Filtering Procedures Non-Filter-Ready Fryers Cleaning All Models Daily High Limit Device All ModelsDrain Interlock HGD and HGC Series Shortening Life All ModelsWeekly or As Required Maintenance ServiceTroubleshooting Guide LubricationAlarms and Error Messages HGD and HGC Series Pilot OUT

HGD45F ML-126956, HGFD35 ML-126416, HGD35F ML-126953, HGF, HGFS25 ML-126410 specifications

The Hobart HGS series of gas and electric fryers exemplifies cutting-edge design and performance tailored for commercial kitchens. Among the lineup are the HGS65F ML-126958, HGS85F ML-126961, HGS35F ML-126952, HGFS65 ML-126413, and HGFD45 ML-126417, each engineered to meet the demanding requirements of food service operations.

The HGS65F ML-126958 and HGS85F ML-126961 models stand out by offering high-capacity frying with efficient heating elements. Both are equipped with innovative temperature controls that ensure precise thermal management, allowing for optimal cooking results. Their stainless steel construction not only provides durability but also makes them easy to clean and maintain. The HGS65F accommodates up to 65 lbs of oil, while the robust HGS85F can handle 85 lbs, providing flexibility for various batch sizes.

The HGS35F ML-126952 is designed for establishments with limited space yet still requires efficient frying capability. Its compact size does not compromise performance, making it ideal for fast food outlets, cafés, and smaller restaurants. This model integrates advanced safety features, such as automatic shutoff and user-friendly controls, enhancing operator productivity and safety.

The HGFS65 ML-126413 model is a fluid oil fryer designed for versatility, offering exceptional frying performance for a wide range of foods. With its adjustable oil temperature settings, operators can achieve perfectly cooked products, from fries to hand-breaded chicken. The fryer’s built-in filtration system enhances oil longevity, reducing replacement costs and increasing efficiency.

Finally, the HGFD45 ML-126417 stands out with its dual-function capability, combining frying and holding within a single unit. This innovative fryer streamlines kitchen operations by minimizing the need for multiple appliances, optimizing workflow while maintaining food quality.

Combined, the models of the Hobart HGS series leverage advanced technologies and robust construction to cater to diverse culinary needs, ensuring consistent, high-quality results across high-demand environments. Their focus on efficiency, safety, and user convenience makes these fryers a leading choice for food service establishments aiming to enhance productivity without sacrificing quality. Whether it’s for small kitchens or high-volume operations, Hobart's commitment to excellence ensures every meal served meets the highest standards.
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