Hobart HGFD45 ML-126417, HGS65F ML-126958, HGS85F ML-126961 manual Melt Options HGD Series

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Melt Options (HGD Series)

When using solid shortening in the fryer, the CY S (solid shortening) option must be used. Solid shortening must be gently warmed to a liquid state before heating to frying temperatures. Melting solid shortening without using this option will damage the fry tank and scorch the shortening.

The controller has three options for bring shortening up to temperature:

CY L (Liquid shortening) - For slowly bringing liquid shortening up to temperature.

CY S (Solid shortening) - For slowly melting solid shortening.

CY O (No melt) - For immediately bringing liquid shortening up to fry temperature.

Upon startup, if the CY L or CY S melt option is selected and the shortening temperature is below 135°F (57°C), CY is displayed in the window and the fryer cycles to bring the shortening up to temperature. If the shortening temperature is over 135°F (57°C), HEAT is displayed in the window and the fryer quickly heats up to set temperature.

The temperature is displayed in the window when the fryer has reached the set temperature. After the first initial startup, the fryer always defaults to the last entered melt option.

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Contents Hobart HG Series GAS Fryers For Your Safety Important for Your SafetyTable of Contents Table of Contents Model Size BTU/Hr Width Lbs. of Fry Compound Tubes SpecificationsBattery Configurations Options and FeaturesD E Hgfo Series Frymate Finish Options FIELD-INSTALLED Accessories FACTORY-INSTALLED AccessoriesHgfo Series Frymate Features HGF Series Frymate Dump StationUnpacking InstallationCanada Installation Codes and StandardsLocation United States of AmericaFryers Mounted on Legs Non-Batteried Fryers AssemblyFryers Mounted on Casters GAS Connections Testing the GAS Supply Piping SystemGAS Pressures and Orifices Flue Connections Leveling FryerElectrical Connections Filling FRY Tank with Shortening OperationBefore First USE SeasoningStartup with Manual Pilot Startup with Electronic Igniter Shutdown Using the Fryer After StartupHGS Series ControlsControl Guide HGD SeriesProgramming Guide ProgrammingMelt Options HGD Series Models With Basket Lift Option Control Description HGC SeriesParameter Steps Left Display Right Display Parameter Steps Left Display Right Display Dispose Melt Options HGC SeriesHeating Melt L Melt S FilterTemperature Temperature and Time ProgrammingTime Advanced Time Features Setting Advanced Time Features Time Programming Quick Chart Shutdown Fry Basket Guidelines Frying Guidelines All ModelsRecommended Basket Capacities Filtering Guidelines All Models Daily FilteringFilter-Ready Fryers For Use With Mobile Filter Only Filtering Procedures Non-Filter-Ready Fryers Shortening Life All Models Cleaning All Models DailyHigh Limit Device All Models Drain Interlock HGD and HGC SeriesWeekly or As Required Lubrication MaintenanceService Troubleshooting GuidePilot OUT Alarms and Error Messages HGD and HGC Series

HGD45F ML-126956, HGFD35 ML-126416, HGD35F ML-126953, HGF, HGFS25 ML-126410 specifications

The Hobart HGS series of gas and electric fryers exemplifies cutting-edge design and performance tailored for commercial kitchens. Among the lineup are the HGS65F ML-126958, HGS85F ML-126961, HGS35F ML-126952, HGFS65 ML-126413, and HGFD45 ML-126417, each engineered to meet the demanding requirements of food service operations.

The HGS65F ML-126958 and HGS85F ML-126961 models stand out by offering high-capacity frying with efficient heating elements. Both are equipped with innovative temperature controls that ensure precise thermal management, allowing for optimal cooking results. Their stainless steel construction not only provides durability but also makes them easy to clean and maintain. The HGS65F accommodates up to 65 lbs of oil, while the robust HGS85F can handle 85 lbs, providing flexibility for various batch sizes.

The HGS35F ML-126952 is designed for establishments with limited space yet still requires efficient frying capability. Its compact size does not compromise performance, making it ideal for fast food outlets, cafés, and smaller restaurants. This model integrates advanced safety features, such as automatic shutoff and user-friendly controls, enhancing operator productivity and safety.

The HGFS65 ML-126413 model is a fluid oil fryer designed for versatility, offering exceptional frying performance for a wide range of foods. With its adjustable oil temperature settings, operators can achieve perfectly cooked products, from fries to hand-breaded chicken. The fryer’s built-in filtration system enhances oil longevity, reducing replacement costs and increasing efficiency.

Finally, the HGFD45 ML-126417 stands out with its dual-function capability, combining frying and holding within a single unit. This innovative fryer streamlines kitchen operations by minimizing the need for multiple appliances, optimizing workflow while maintaining food quality.

Combined, the models of the Hobart HGS series leverage advanced technologies and robust construction to cater to diverse culinary needs, ensuring consistent, high-quality results across high-demand environments. Their focus on efficiency, safety, and user convenience makes these fryers a leading choice for food service establishments aiming to enhance productivity without sacrificing quality. Whether it’s for small kitchens or high-volume operations, Hobart's commitment to excellence ensures every meal served meets the highest standards.
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