Hobart HGFD45 ML-126417, HGS65F ML-126958, HGS85F ML-126961, HGS35F ML-126952 Weekly or As Required

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Weekly or As Required

1.Drain shortening.

NOTE: Fryers equipped with Filter-In-A-Drawer are covered in a separate instruction manual. Follow the instructions accordingly.

2.Flush out scraps and sediment with a small amount of warm shortening.

3.Allow the tank to drain thoroughly.

4.Close the drain valve and fill the tank with a noncorrosive, grease-dissolving commercial cleaner. Follow the manufacturer’s instructions.

5.Boil the solution for 15 to 20 minutes. If the cleaner is a water-based chemical, temperature may be 190°F to 212°F (88°C to 100°C). Set the temperature as low as possible. Follow the manufacturer’s instructions. Monitor boiling to prevent overflow.

NOTE: For fryers equipped with the BOIL feature, fill the tank with water and cleaner and press BOIL. Fryer will automatically set the boil temperature.

6.Drain the cleaning solution from the tank.

NOTE: On fryers equipped with Filter-In-A-Drawer, do not drain cleaning solution into the pump or filter system. See Filter-In-A-Drawer manual for information on cleaning.

7.Close the drain valve and refill the tank with water.

8.Add 1 cup (235 mL) of vinegar to neutralize alkaline left by the cleaner.

9.Bring the solution to a boil and allow to stand a few minutes.

10.Drain the tank.

11.Rinse the tank thoroughly with clear, hot water (all traces of cleaner must be removed).

12.Dry the tank thoroughly.

13.Close the drain valve and add shortening.

14.Shortening level should be between the MIN and MAX lines. Shortening will expand when heated, do not fill the fry tank past the MAX line. The fryer is now ready for use.

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Contents Hobart HG Series GAS Fryers Important for Your Safety For Your SafetyTable of Contents Table of Contents Specifications Model Size BTU/Hr Width Lbs. of Fry Compound TubesBattery Configurations Options and FeaturesD E HGF Series Frymate Dump Station FIELD-INSTALLED Accessories FACTORY-INSTALLED AccessoriesHgfo Series Frymate Features Hgfo Series Frymate Finish OptionsInstallation UnpackingUnited States of America Installation Codes and StandardsLocation CanadaFryers Mounted on Legs Non-Batteried Fryers AssemblyFryers Mounted on Casters GAS Connections Testing the GAS Supply Piping SystemGAS Pressures and Orifices Flue Connections Leveling FryerElectrical Connections Seasoning OperationBefore First USE Filling FRY Tank with ShorteningStartup with Manual Pilot Startup with Electronic Igniter Controls Using the Fryer After StartupHGS Series ShutdownHGD Series Control GuideProgramming Programming GuideMelt Options HGD Series Models With Basket Lift Option HGC Series Control DescriptionParameter Steps Left Display Right Display Parameter Steps Left Display Right Display Filter Melt Options HGC SeriesHeating Melt L Melt S DisposeTemperature Temperature and Time ProgrammingTime Advanced Time Features Setting Advanced Time Features Time Programming Quick Chart Shutdown Fry Basket Guidelines Frying Guidelines All ModelsRecommended Basket Capacities Filtering Guidelines All Models Daily FilteringFilter-Ready Fryers For Use With Mobile Filter Only Filtering Procedures Non-Filter-Ready Fryers Drain Interlock HGD and HGC Series Cleaning All Models DailyHigh Limit Device All Models Shortening Life All ModelsWeekly or As Required Troubleshooting Guide MaintenanceService LubricationAlarms and Error Messages HGD and HGC Series Pilot OUT

HGD45F ML-126956, HGFD35 ML-126416, HGD35F ML-126953, HGF, HGFS25 ML-126410 specifications

The Hobart HGS series of gas and electric fryers exemplifies cutting-edge design and performance tailored for commercial kitchens. Among the lineup are the HGS65F ML-126958, HGS85F ML-126961, HGS35F ML-126952, HGFS65 ML-126413, and HGFD45 ML-126417, each engineered to meet the demanding requirements of food service operations.

The HGS65F ML-126958 and HGS85F ML-126961 models stand out by offering high-capacity frying with efficient heating elements. Both are equipped with innovative temperature controls that ensure precise thermal management, allowing for optimal cooking results. Their stainless steel construction not only provides durability but also makes them easy to clean and maintain. The HGS65F accommodates up to 65 lbs of oil, while the robust HGS85F can handle 85 lbs, providing flexibility for various batch sizes.

The HGS35F ML-126952 is designed for establishments with limited space yet still requires efficient frying capability. Its compact size does not compromise performance, making it ideal for fast food outlets, cafés, and smaller restaurants. This model integrates advanced safety features, such as automatic shutoff and user-friendly controls, enhancing operator productivity and safety.

The HGFS65 ML-126413 model is a fluid oil fryer designed for versatility, offering exceptional frying performance for a wide range of foods. With its adjustable oil temperature settings, operators can achieve perfectly cooked products, from fries to hand-breaded chicken. The fryer’s built-in filtration system enhances oil longevity, reducing replacement costs and increasing efficiency.

Finally, the HGFD45 ML-126417 stands out with its dual-function capability, combining frying and holding within a single unit. This innovative fryer streamlines kitchen operations by minimizing the need for multiple appliances, optimizing workflow while maintaining food quality.

Combined, the models of the Hobart HGS series leverage advanced technologies and robust construction to cater to diverse culinary needs, ensuring consistent, high-quality results across high-demand environments. Their focus on efficiency, safety, and user convenience makes these fryers a leading choice for food service establishments aiming to enhance productivity without sacrificing quality. Whether it’s for small kitchens or high-volume operations, Hobart's commitment to excellence ensures every meal served meets the highest standards.
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