Frymaster 8C, 8SMS, 8BC manual Connecting to the Electrical Power Supply, Watts Per leg Wire Size

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2.4Connecting to the Electrical Power Supply

DANGER

This unit must be connected to the voltage and phase specified on the rating and serial number plate located on the inside of the equipment door. To determine the appropriate wire size, refer to the POWER REQUIREMENTS chart at the bottom of this page.

1.If the unit is not equipped with an installed power cord, open the door and remove the contactor box cover. Position the unit to gain access to the rear and remove the lower back panel.

2.Insert an appropriately rated power cord into the rear of the contactor box and make connections in accordance with the applicable wiring diagram on the following page. Install a strain relief on the power cord and replace the lower back panel and contactor box cover.

3.Attach a plug that complies with national and/or applicable local codes to the free end of the electrical power cord and plug the unit into an appropriate outlet.

POWER REQUIREMENTS

Use copper wire ONLY, suitable for at least 170ºF (75ºC)

 

 

 

Amps

Minimum

Volts

Phase

Watts

(per leg)

Wire Size

200

Single

7400

37

AWG 6 (4.1 mm)

208

Single

8000

39

AWG 6 (4.1 mm)

220

Single

7300

34

AWG 6 (4.1 mm)

230

Single

8000

35

AWG 6 (4.1 mm)

240

Single

8000

34

AWG 6 (4.1 mm)

200

3P – Delta

7400

22

AWG 8 (3.3 mm)

208

3P – Delta

8000

23

AWG 8 (3.3 mm)

220

3P – Delta

7300

20

AWG 8 (3.3 mm)

230

3P – Delta

8000

21

AWG 8 (3.3 mm)

240

3P – Delta

8000

20

AWG 8 (3.3 mm)

200

3P – Wye

7400

13

AWG 8 (3.3 mm)

220

3P – Wye

7300

12

AWG 8 (3.3 mm)

230

3P – Wye

7400

11

AWG 8 (3.3 mm)

NOTE: This equipment is field-convertible between single phase and three phase.

2-3

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Contents 8195246 Hour Service HotlineFrymaster domestic warranty Canada Electric Cookers 8SMS, 8BC and 8C Table of Contents Parts List Electric Cookers 8SMS, 8BC and 8C General Information Parts Ordering and Service InformationSafety Information Equipment Description Installation, Operating, and Service PersonnelDefinitions Shipping Damage Claim ProcedureGeneral Installation Requirements Electric Cookers 8SMS, 8BC and 8C Installation InstructionsPre-Connection Preparations Caster/Leg InstallationWatts Per leg Wire Size Connecting to the Electrical Power SupplyField Connection Wiring Diagrams Introduction Electric Cookers 8SMS, 8BC and 8C Operating InstructionsOut the Cookpot Operating InstructionsBoiling Out the Cookpot Toggling Between Fahrenheit and Celsius Temperature DisplayShutting the Cooker Down Daily Preventive Maintenance Electric Cookers 8SMS, 8BC and 8C Preventive MaintenanceSMS II Controller Simmer Mode Adjustment Before calling a servicer or the Frymaster Hotline Electric Cookers 8SMS, 8BC and 8C Operator TroubleshootingFasc Clean the water level sensors Known to be working for Water Boils Simmer Mode Water Temperature Is TOO LOW Simmer Mode Basket Lift does Not Function Correctly Replacing Fuses Replacing the Controller or Controller Wiring HarnessFunctional Description of Electric Cookers 8SMS, 8BC and 8C Electric Cookers 8SMS, 8BC and 8C Service ProceduresSee Section Replacing the Element Replacing the High-Limit Thermostat If replacing the temperature probe Replacing a Water Level Sensor or the Temperature ProbeReplacing the Pressure Regulator Replacing the Water Faucet Replacing the Cookpot or Rinse Tank Disconnect at this compression fitting Replacing the Basket Lift Motor and Related Components How the Water Heating System Works Troubleshooting How the Autofill System WorksTroubleshooting Autofill System Technician Troubleshooting GuidesTroubleshooting Basket Lift Troubleshooting Controller Is 24VAC 10C 12C Wiring Diagrams480/120VAC Dual Voltage Configuration Accessories Electric Cookers 8SMS, 8BC and 8C Parts ListBasket Component Cabinetry 809-0266 810-1508 806-4487SP 826-1343 Cookpot Component Electrical Components and Controllers Water Supply Components Page This page Intentionally Left Blank Service Hotline
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8C, 8BC, 8SMS specifications

Frymaster, a leading name in the commercial frying industry, offers a range of fryers designed for efficiency, durability, and consistent cooking performance. Among its notable models are the Frymaster 8BC, 8C, and 8SMS, each tailored to meet the demands of busy kitchens.

The Frymaster 8BC is renowned for its advanced heating technology. Equipped with a high-efficiency oil heating system, it significantly reduces recovery time, allowing for faster cooking and increased output. This model features a double-walled design that enhances thermal insulation, minimizing heat loss and ensuring energy efficiency. Its intuitive controls and digital display make it easy for operators to monitor oil temperature and cooking times, resulting in perfectly crisp fried foods.

The 8C model incorporates the latest in oil filtration technology. This built-in oil filtration system extends oil life, maintains food quality, and ultimately saves on operational costs. The 8C is designed with user-friendly controls, allowing chefs to focus on food preparation rather than equipment management. Its stainless steel construction offers exceptional durability, which is crucial in high-demand environments. Additionally, the 8C's compact footprint makes it an ideal choice for kitchens with limited space.

Meanwhile, the Frymaster 8SMS stands out with its programmable cooking capabilities, enabling operators to automate the frying process. This model is equipped with smart technology that adjusts cooking times and temperatures based on menu items, ensuring consistent results across batches. The 8SMS also features an advanced oil management system that alerts users when filtration is needed, further enhancing oil longevity and food quality. Its programmable interface caters to various frying needs, making it adaptable for diverse culinary applications.

All three models are built with safety in mind, featuring automatic shut-off systems and high-temperature limit controls that prevent overheating. Their easy-to-clean designs minimize maintenance efforts, allowing kitchen staff to focus on delivering delicious meals.

In conclusion, the Frymaster 8BC, 8C, and 8SMS fryers offer a wide array of features and technologies that cater to the evolving needs of modern foodservice establishments. With their emphasis on efficiency, safety, and quality, these fryers are well-equipped to handle the demands of any busy kitchen, ensuring operators can consistently deliver the best fried foods to their customers.