Frymaster 8BC, 8SMS, 8C manual Component

Page 49

ITEM PART #

1810-0698

2810-1697

*826-1081

*823-2791

*823-1942

3823-1920

4823-1921

*809-0193

*807-0037

5810-0713

6910-1804

*809-0357

7806-4764

8816-0113

9900-1537

10809-0256

11823-1711

12900-5675

13826-1601

*809-0567

14810-1826

15814-0047

16813-0395

17813-0070

18813-0394

19813-0391

20810-1825

21813-0397

22816-0221

23809-0464

24809-0465

25813-0396

26809-0204

27809-0444

28813-0302

29823-1657

30809-0360

31810-0699

32809-0270

33809-0192

34

826-1795

826-1797

826-1798

807-1729

* Not illustrated

COMPONENT

Cookpot, 8SMS/8BC/8C Block, Probe

Kit, Probe Block (old style with pins and cover) Cover, Probe Block

Cover, Probe (old style with holes for pins)

Sensor, Lower Water Level (approximately 7 inches long) Sensor, Upper Water Level (approximately 4¼ inches long) Washer, ¼-inch Nylon (used on water level sensors)

Tab, Push-on Male (used on water level sensors) Nozzle, Spray

Bracket, Temperature Probe Retaining

Screw, #6 x ⅜-inch (used to secure sensors and probe bracket in place) Temperature Probe (with connectors)

Gasket, Overflow Drain Bracket, Pot Hold Down Bottom Nut, 10-32 Keps Hex

Drain, Overflow

Bracket, High-Limit Thermostat Mounting

Thermostat, High-Limit (includes high-limit, gasket, and tie wrap) Tie Wrap, Metal (secures Hi-Limit Thermostat to Element) Handle, Drain Valve

Sleeve, Red Valve Handle (with logo) Union, 1¼-inch NPT

Elbow, 1¼-inch x 90º NPT Tee, 1¼-inch NPT Nipple, 1¼-inch NPT Close Valve, 1¼-inch NPT Drain

Reducer, 1½-inch Sink to 1¼-inch NPT Washer, 1¾-inch Sink

Nut, 1½-inch Conduit

Washer, Sink Drain

Drain, 1½-inch Sink (includes item 23) Washer, ⅝-inch Flat

Nut, Hex Jam

Elbow, ¼-inch NPT to ⅜-inch Tube 90º Compression Fascia, Overflow Drain

Screw, #8 x ⅜-inch Hex Washer Head Tank, Rinse

Screw, 10-32 x ½-inch Truss Head Washer, ¼-inch Lock with external teeth

Element, 8kW, 1- or 3-Ø (includes mounting washer and nut and standoff) 208VAC

230VAC

240VAC

480VAC (requires two teflon washers, 809-0204)

7-7

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Contents 8195246 Hour Service HotlineFrymaster domestic warranty Canada Electric Cookers 8SMS, 8BC and 8C Table of Contents Parts List Safety Information Parts Ordering and Service InformationElectric Cookers 8SMS, 8BC and 8C General Information Equipment Description Installation, Operating, and Service PersonnelDefinitions Shipping Damage Claim ProcedureGeneral Installation Requirements Electric Cookers 8SMS, 8BC and 8C Installation InstructionsPre-Connection Preparations Caster/Leg InstallationWatts Per leg Wire Size Connecting to the Electrical Power SupplyField Connection Wiring Diagrams Introduction Electric Cookers 8SMS, 8BC and 8C Operating InstructionsOut the Cookpot Operating InstructionsShutting the Cooker Down Toggling Between Fahrenheit and Celsius Temperature DisplayBoiling Out the Cookpot Daily Preventive Maintenance Electric Cookers 8SMS, 8BC and 8C Preventive MaintenanceSMS II Controller Simmer Mode Adjustment Before calling a servicer or the Frymaster Hotline Electric Cookers 8SMS, 8BC and 8C Operator TroubleshootingFasc Clean the water level sensors Known to be working for Water Boils Simmer Mode Water Temperature Is TOO LOW Simmer Mode Basket Lift does Not Function Correctly Replacing Fuses Replacing the Controller or Controller Wiring HarnessFunctional Description of Electric Cookers 8SMS, 8BC and 8C Electric Cookers 8SMS, 8BC and 8C Service ProceduresSee Section Replacing the Element Replacing the High-Limit Thermostat If replacing the temperature probe Replacing a Water Level Sensor or the Temperature ProbeReplacing the Pressure Regulator Replacing the Water Faucet Replacing the Cookpot or Rinse Tank Disconnect at this compression fitting Replacing the Basket Lift Motor and Related Components How the Water Heating System Works Troubleshooting How the Autofill System WorksTroubleshooting Autofill System Technician Troubleshooting GuidesTroubleshooting Basket Lift Troubleshooting Controller Is 24VAC 10C 12C Wiring Diagrams480/120VAC Dual Voltage Configuration Accessories Electric Cookers 8SMS, 8BC and 8C Parts ListBasket Component Cabinetry 809-0266 810-1508 806-4487SP 826-1343 Cookpot Component Electrical Components and Controllers Water Supply Components Page This page Intentionally Left Blank Service Hotline
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8C, 8BC, 8SMS specifications

Frymaster, a leading name in the commercial frying industry, offers a range of fryers designed for efficiency, durability, and consistent cooking performance. Among its notable models are the Frymaster 8BC, 8C, and 8SMS, each tailored to meet the demands of busy kitchens.

The Frymaster 8BC is renowned for its advanced heating technology. Equipped with a high-efficiency oil heating system, it significantly reduces recovery time, allowing for faster cooking and increased output. This model features a double-walled design that enhances thermal insulation, minimizing heat loss and ensuring energy efficiency. Its intuitive controls and digital display make it easy for operators to monitor oil temperature and cooking times, resulting in perfectly crisp fried foods.

The 8C model incorporates the latest in oil filtration technology. This built-in oil filtration system extends oil life, maintains food quality, and ultimately saves on operational costs. The 8C is designed with user-friendly controls, allowing chefs to focus on food preparation rather than equipment management. Its stainless steel construction offers exceptional durability, which is crucial in high-demand environments. Additionally, the 8C's compact footprint makes it an ideal choice for kitchens with limited space.

Meanwhile, the Frymaster 8SMS stands out with its programmable cooking capabilities, enabling operators to automate the frying process. This model is equipped with smart technology that adjusts cooking times and temperatures based on menu items, ensuring consistent results across batches. The 8SMS also features an advanced oil management system that alerts users when filtration is needed, further enhancing oil longevity and food quality. Its programmable interface caters to various frying needs, making it adaptable for diverse culinary applications.

All three models are built with safety in mind, featuring automatic shut-off systems and high-temperature limit controls that prevent overheating. Their easy-to-clean designs minimize maintenance efforts, allowing kitchen staff to focus on delivering delicious meals.

In conclusion, the Frymaster 8BC, 8C, and 8SMS fryers offer a wide array of features and technologies that cater to the evolving needs of modern foodservice establishments. With their emphasis on efficiency, safety, and quality, these fryers are well-equipped to handle the demands of any busy kitchen, ensuring operators can consistently deliver the best fried foods to their customers.