Shutting the Cooker Down, Boiling Out the Cookpot

3.3Toggling Between Fahrenheit and Celsius Temperature Display

There are two versions of the SMS Controller: one that can be toggled between Fahrenheit and Celsius temperature display, and one that cannot. To determine which version you have, turn the controller off by pressing the ON/OFF switch. The display will go blank. Press the Simmer (right thermometer icon) switch. If Code appears in the display, the temperature display can be changed. If not, the display cannot be changed.

1.If Code appears in the display, press 1, 6, 5, 8. The display will be toggled from Fahrenheit to Celsius or from Celsius to Fahrenheit.

2.Press the Boil (left thermometer icon) switch to display the cookpot temperature. If an F follows the temperature, the display is in Fahrenheit; if a C follows the temperature, the display is in Celsius.

3.4Shutting the Cooker Down

Turn the unit off by pressing the Power switch. If shutting down at the end of the day, drain and clean the cookpot (and rinse tank, if so equipped), and put the cookpot and rinse tank covers in place.

3.5Boiling Out the Cookpot

To ensure that the cooker is free of contamination from manufacture, shipping, or handling during installation, the cookpot must be boiled out before first use.

1.Close the drain valve and fill the cookpot with a solution of cold water and 1 cup of detergent.

2.Place the unit into operation (see Section 3.2).

3.Press the simmer switch and allow the solution to simmer for at least 1 hour.

4.After the solution simmers for 1 hour, turn the unit off and add cold water until the solution is cool. Drain the solution and clean the cookpot thoroughly with a solution of dishwashing deter- gent and hot water.

NOTE: Do not use deliming solution to clean these units. Use of deliming solution will damage all stainless steel parts.

WARNING

When cleaning around the elements, be careful not to bend or otherwise damage the high-

limit thermostat capillary tube.

5.Rinse the cookpot at least twice by filling with clean water and draining. Dry the cookpot thor- oughly with a clean, dry towel.

6.For units equipped with a rinse tank, clean the tank with a solution of dishwashing detergent and hot water. Drain the tank and dry it thoroughly with a clean, dry towel.

3-3

8C, 8BC, 8SMS specifications

Frymaster, a leading name in the commercial frying industry, offers a range of fryers designed for efficiency, durability, and consistent cooking performance. Among its notable models are the Frymaster 8BC, 8C, and 8SMS, each tailored to meet the demands of busy kitchens.

The Frymaster 8BC is renowned for its advanced heating technology. Equipped with a high-efficiency oil heating system, it significantly reduces recovery time, allowing for faster cooking and increased output. This model features a double-walled design that enhances thermal insulation, minimizing heat loss and ensuring energy efficiency. Its intuitive controls and digital display make it easy for operators to monitor oil temperature and cooking times, resulting in perfectly crisp fried foods.

The 8C model incorporates the latest in oil filtration technology. This built-in oil filtration system extends oil life, maintains food quality, and ultimately saves on operational costs. The 8C is designed with user-friendly controls, allowing chefs to focus on food preparation rather than equipment management. Its stainless steel construction offers exceptional durability, which is crucial in high-demand environments. Additionally, the 8C's compact footprint makes it an ideal choice for kitchens with limited space.

Meanwhile, the Frymaster 8SMS stands out with its programmable cooking capabilities, enabling operators to automate the frying process. This model is equipped with smart technology that adjusts cooking times and temperatures based on menu items, ensuring consistent results across batches. The 8SMS also features an advanced oil management system that alerts users when filtration is needed, further enhancing oil longevity and food quality. Its programmable interface caters to various frying needs, making it adaptable for diverse culinary applications.

All three models are built with safety in mind, featuring automatic shut-off systems and high-temperature limit controls that prevent overheating. Their easy-to-clean designs minimize maintenance efforts, allowing kitchen staff to focus on delivering delicious meals.

In conclusion, the Frymaster 8BC, 8C, and 8SMS fryers offer a wide array of features and technologies that cater to the evolving needs of modern foodservice establishments. With their emphasis on efficiency, safety, and quality, these fryers are well-equipped to handle the demands of any busy kitchen, ensuring operators can consistently deliver the best fried foods to their customers.