Frymaster 8SMS, 8BC, 8C manual Toggling Between Fahrenheit and Celsius Temperature Display

Page 15

3.3Toggling Between Fahrenheit and Celsius Temperature Display

There are two versions of the SMS Controller: one that can be toggled between Fahrenheit and Celsius temperature display, and one that cannot. To determine which version you have, turn the controller off by pressing the ON/OFF switch. The display will go blank. Press the Simmer (right thermometer icon) switch. If Code appears in the display, the temperature display can be changed. If not, the display cannot be changed.

1.If Code appears in the display, press 1, 6, 5, 8. The display will be toggled from Fahrenheit to Celsius or from Celsius to Fahrenheit.

2.Press the Boil (left thermometer icon) switch to display the cookpot temperature. If an F follows the temperature, the display is in Fahrenheit; if a C follows the temperature, the display is in Celsius.

3.4Shutting the Cooker Down

Turn the unit off by pressing the Power switch. If shutting down at the end of the day, drain and clean the cookpot (and rinse tank, if so equipped), and put the cookpot and rinse tank covers in place.

3.5Boiling Out the Cookpot

To ensure that the cooker is free of contamination from manufacture, shipping, or handling during installation, the cookpot must be boiled out before first use.

1.Close the drain valve and fill the cookpot with a solution of cold water and 1 cup of detergent.

2.Place the unit into operation (see Section 3.2).

3.Press the simmer switch and allow the solution to simmer for at least 1 hour.

4.After the solution simmers for 1 hour, turn the unit off and add cold water until the solution is cool. Drain the solution and clean the cookpot thoroughly with a solution of dishwashing deter- gent and hot water.

NOTE: Do not use deliming solution to clean these units. Use of deliming solution will damage all stainless steel parts.

WARNING

When cleaning around the elements, be careful not to bend or otherwise damage the high-

limit thermostat capillary tube.

5.Rinse the cookpot at least twice by filling with clean water and draining. Dry the cookpot thor- oughly with a clean, dry towel.

6.For units equipped with a rinse tank, clean the tank with a solution of dishwashing detergent and hot water. Drain the tank and dry it thoroughly with a clean, dry towel.

3-3

Image 15
Contents 8195246 Hour Service HotlineFrymaster domestic warranty Canada Electric Cookers 8SMS, 8BC and 8C Table of Contents Parts List Parts Ordering and Service Information Safety InformationElectric Cookers 8SMS, 8BC and 8C General Information Equipment Description Installation, Operating, and Service PersonnelDefinitions Shipping Damage Claim ProcedureGeneral Installation Requirements Electric Cookers 8SMS, 8BC and 8C Installation InstructionsPre-Connection Preparations Caster/Leg InstallationWatts Per leg Wire Size Connecting to the Electrical Power SupplyField Connection Wiring Diagrams Introduction Electric Cookers 8SMS, 8BC and 8C Operating InstructionsOut the Cookpot Operating InstructionsToggling Between Fahrenheit and Celsius Temperature Display Shutting the Cooker DownBoiling Out the Cookpot Daily Preventive Maintenance Electric Cookers 8SMS, 8BC and 8C Preventive MaintenanceSMS II Controller Simmer Mode Adjustment Before calling a servicer or the Frymaster Hotline Electric Cookers 8SMS, 8BC and 8C Operator TroubleshootingFasc Clean the water level sensors Known to be working for Water Boils Simmer Mode Water Temperature Is TOO LOW Simmer Mode Basket Lift does Not Function Correctly Replacing Fuses Replacing the Controller or Controller Wiring HarnessFunctional Description of Electric Cookers 8SMS, 8BC and 8C Electric Cookers 8SMS, 8BC and 8C Service ProceduresSee Section Replacing the Element Replacing the High-Limit Thermostat If replacing the temperature probe Replacing a Water Level Sensor or the Temperature ProbeReplacing the Pressure Regulator Replacing the Water Faucet Replacing the Cookpot or Rinse Tank Disconnect at this compression fitting Replacing the Basket Lift Motor and Related Components How the Water Heating System Works Troubleshooting How the Autofill System WorksTroubleshooting Autofill System Technician Troubleshooting GuidesTroubleshooting Basket Lift Troubleshooting Controller Is 24VAC 10C 12C Wiring Diagrams480/120VAC Dual Voltage Configuration Accessories Electric Cookers 8SMS, 8BC and 8C Parts ListBasket Component Cabinetry 809-0266 810-1508 806-4487SP 826-1343 Cookpot Component Electrical Components and Controllers Water Supply Components Page This page Intentionally Left Blank Service Hotline
Related manuals
Manual 2 pages 18.24 Kb

8C, 8BC, 8SMS specifications

Frymaster, a leading name in the commercial frying industry, offers a range of fryers designed for efficiency, durability, and consistent cooking performance. Among its notable models are the Frymaster 8BC, 8C, and 8SMS, each tailored to meet the demands of busy kitchens.

The Frymaster 8BC is renowned for its advanced heating technology. Equipped with a high-efficiency oil heating system, it significantly reduces recovery time, allowing for faster cooking and increased output. This model features a double-walled design that enhances thermal insulation, minimizing heat loss and ensuring energy efficiency. Its intuitive controls and digital display make it easy for operators to monitor oil temperature and cooking times, resulting in perfectly crisp fried foods.

The 8C model incorporates the latest in oil filtration technology. This built-in oil filtration system extends oil life, maintains food quality, and ultimately saves on operational costs. The 8C is designed with user-friendly controls, allowing chefs to focus on food preparation rather than equipment management. Its stainless steel construction offers exceptional durability, which is crucial in high-demand environments. Additionally, the 8C's compact footprint makes it an ideal choice for kitchens with limited space.

Meanwhile, the Frymaster 8SMS stands out with its programmable cooking capabilities, enabling operators to automate the frying process. This model is equipped with smart technology that adjusts cooking times and temperatures based on menu items, ensuring consistent results across batches. The 8SMS also features an advanced oil management system that alerts users when filtration is needed, further enhancing oil longevity and food quality. Its programmable interface caters to various frying needs, making it adaptable for diverse culinary applications.

All three models are built with safety in mind, featuring automatic shut-off systems and high-temperature limit controls that prevent overheating. Their easy-to-clean designs minimize maintenance efforts, allowing kitchen staff to focus on delivering delicious meals.

In conclusion, the Frymaster 8BC, 8C, and 8SMS fryers offer a wide array of features and technologies that cater to the evolving needs of modern foodservice establishments. With their emphasis on efficiency, safety, and quality, these fryers are well-equipped to handle the demands of any busy kitchen, ensuring operators can consistently deliver the best fried foods to their customers.