Frymaster 8SMS, 8BC, 8C manual 480/120VAC Dual Voltage Configuration

Page 42

120VAC CORDSET

71C

11C

 

BLACK

 

IN-LINE

 

SPLICE

3 PHASE 3 WIRE

15C

FIELD CONNECTION

 

L1 L2 L3

WHITE

GRN

5AMP TYPE 3AG

FUSE

3C

71C

LOAD

24VAC 50 VA.

TRANSFORMER

5C

120 VAC

11CLINE

 

 

COM

 

16C

HIGH LIMIT

 

71C

 

 

8C

 

N.C. C

OPTIONAL AUTOFILL

CONNECTOR

71C

GEAR

MOTOR GM

BASKET LIFT SHOWN

IN UP POSITION

MICRO C

SWITCH

N.C. N.O.

1

3

5

7

9

11

IN-LINE SPLICE

 

 

 

 

 

 

2

4

6

8

10

12

 

 

1HV

 

2HV

3HV

 

1C1

 

1C2

1C3

 

1

2

5

3

4

6

6-17

24C

CONTACTOR

COIL1C 24 VAC

SOLENOID

24 VAC

 

 

 

11C

 

LOW

 

 

 

2

WATER

 

 

 

5

SENSOR

HIGH

COM

7

 

 

 

 

 

 

WATER

A B

 

 

 

 

 

SENSOR

24VDC

 

 

 

 

 

 

44C43C

NC

NO

BASKET LIFT RELAY

TEMP.

PROBE

1C

2C

4C

1 2 3 4 5

 

7C

 

9C

10C

 

12C

X

X

 

 

 

 

 

 

 

 

13C

14C

 

6

7

8

9

10

11

12

13

14

15

SOUND DEVICE

1

 

2

 

3

4

 

5

 

6

 

7

8

9

 

 

HOT

COM

NC

HEAT

 

NC

WATER

 

 

 

NC

 

 

 

 

 

 

 

 

 

 

 

FILL

 

 

DO NOT MEASURE

 

 

 

POWER IN

 

 

 

 

 

 

 

 

 

WATER LEVEL PROBES

 

 

24VAC

GND.

 

NO VOLTAGE

 

 

GROUND WHEN

 

 

 

 

 

 

 

 

 

 

WHEN HEATING

 

FILLING 24VAC

 

 

 

 

 

 

 

 

 

 

 

24VAC WHEN

 

 

WHEN NOT

 

 

 

 

 

 

 

 

 

 

 

OFF

 

 

FILLING

 

 

 

 

 

 

COMPUTER CONTROL

ALL READINGS REFERENCED TO GROUND WITH THE COMPUTER OPERATING

8050462C

480/120VAC DUAL VOLTAGE CONFIGURATION

10

11

12

 

13

 

14

 

 

15

 

 

SD

 

 

 

TEMPERATURE

NC

 

 

3 TO 5

 

 

 

 

PROBE

 

 

 

 

 

VOLTS

 

 

 

 

 

 

 

 

 

 

 

WHEN SOUNDING

 

 

 

 

 

 

 

 

 

 

2 TO 3

 

NO VOLTAGE

 

 

 

 

 

 

 

 

 

 

 

 

 

VOLTS DC

 

 

 

 

 

 

BASKET LIFT

 

 

DEPENDING

 

 

 

 

 

 

 

ON THE

 

 

 

 

 

 

 

 

 

 

 

 

 

 

0 VOLTS WHEN

13 TO 17

WATER

 

 

 

 

TEMPERATURE

 

 

 

BASKET IS DOWN

VDC

 

 

 

 

 

 

 

 

 

13 TO 17 VDC

VRELAY

 

 

 

 

 

 

WHEN BASKET

 

 

 

 

 

 

 

 

 

IS UP

Image 42
Contents Hour Service Hotline 8195246Frymaster domestic warranty Canada Electric Cookers 8SMS, 8BC and 8C Table of Contents Parts List Parts Ordering and Service Information Safety InformationElectric Cookers 8SMS, 8BC and 8C General Information Installation, Operating, and Service Personnel Equipment DescriptionShipping Damage Claim Procedure DefinitionsElectric Cookers 8SMS, 8BC and 8C Installation Instructions General Installation RequirementsCaster/Leg Installation Pre-Connection PreparationsConnecting to the Electrical Power Supply Watts Per leg Wire SizeField Connection Wiring Diagrams Electric Cookers 8SMS, 8BC and 8C Operating Instructions IntroductionOperating Instructions Out the CookpotToggling Between Fahrenheit and Celsius Temperature Display Shutting the Cooker DownBoiling Out the Cookpot Electric Cookers 8SMS, 8BC and 8C Preventive Maintenance Daily Preventive MaintenanceSMS II Controller Simmer Mode Adjustment Electric Cookers 8SMS, 8BC and 8C Operator Troubleshooting Before calling a servicer or the Frymaster HotlineFasc Clean the water level sensors Known to be working for Water Boils Simmer Mode Water Temperature Is TOO LOW Simmer Mode Basket Lift does Not Function Correctly Replacing the Controller or Controller Wiring Harness Replacing FusesElectric Cookers 8SMS, 8BC and 8C Service Procedures Functional Description of Electric Cookers 8SMS, 8BC and 8CSee Section Replacing the Element Replacing the High-Limit Thermostat Replacing a Water Level Sensor or the Temperature Probe If replacing the temperature probeReplacing the Pressure Regulator Replacing the Water Faucet Replacing the Cookpot or Rinse Tank Disconnect at this compression fitting Replacing the Basket Lift Motor and Related Components Troubleshooting How the Autofill System Works How the Water Heating System WorksTechnician Troubleshooting Guides Troubleshooting Autofill SystemTroubleshooting Basket Lift Troubleshooting Controller Is 24VAC Wiring Diagrams 10C 12C480/120VAC Dual Voltage Configuration Electric Cookers 8SMS, 8BC and 8C Parts List AccessoriesBasket Component Cabinetry 809-0266 810-1508 806-4487SP 826-1343 Cookpot Component Electrical Components and Controllers Water Supply Components Page This page Intentionally Left Blank Service Hotline
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8C, 8BC, 8SMS specifications

Frymaster, a leading name in the commercial frying industry, offers a range of fryers designed for efficiency, durability, and consistent cooking performance. Among its notable models are the Frymaster 8BC, 8C, and 8SMS, each tailored to meet the demands of busy kitchens.

The Frymaster 8BC is renowned for its advanced heating technology. Equipped with a high-efficiency oil heating system, it significantly reduces recovery time, allowing for faster cooking and increased output. This model features a double-walled design that enhances thermal insulation, minimizing heat loss and ensuring energy efficiency. Its intuitive controls and digital display make it easy for operators to monitor oil temperature and cooking times, resulting in perfectly crisp fried foods.

The 8C model incorporates the latest in oil filtration technology. This built-in oil filtration system extends oil life, maintains food quality, and ultimately saves on operational costs. The 8C is designed with user-friendly controls, allowing chefs to focus on food preparation rather than equipment management. Its stainless steel construction offers exceptional durability, which is crucial in high-demand environments. Additionally, the 8C's compact footprint makes it an ideal choice for kitchens with limited space.

Meanwhile, the Frymaster 8SMS stands out with its programmable cooking capabilities, enabling operators to automate the frying process. This model is equipped with smart technology that adjusts cooking times and temperatures based on menu items, ensuring consistent results across batches. The 8SMS also features an advanced oil management system that alerts users when filtration is needed, further enhancing oil longevity and food quality. Its programmable interface caters to various frying needs, making it adaptable for diverse culinary applications.

All three models are built with safety in mind, featuring automatic shut-off systems and high-temperature limit controls that prevent overheating. Their easy-to-clean designs minimize maintenance efforts, allowing kitchen staff to focus on delivering delicious meals.

In conclusion, the Frymaster 8BC, 8C, and 8SMS fryers offer a wide array of features and technologies that cater to the evolving needs of modern foodservice establishments. With their emphasis on efficiency, safety, and quality, these fryers are well-equipped to handle the demands of any busy kitchen, ensuring operators can consistently deliver the best fried foods to their customers.