Operating Instructions, Out the Cookpot

ciency of the cooker and can cause erroneous temperature and water level sensing. NOTE: Do not use deliming solution to clean these units. Use of deliming solution will damage all stainless steel parts.)

LOW WATER SENSING automatically de-energizes the heating element if the water in the cook- pot drops too low. When the water level in the cookpot is below the low-water sensor, such as when draining and cleaning the cookpot, the controller display will read LO.

NORMAL WATER LEVEL SENSING, on units configured with the Autofill feature, automatically adds water during or after a cooking cycle if the water in the cookpot drops to a level lower than ap- proximately 1¼ inch (32mm) below the overflow drain. With this automatic filling feature, the water level does not have to be continuously monitored. The cookpot always has the correct amount of water.

3.2Operating Instructions

Before turning the cooker on, ensure that:

•the unit is connected to the water supply.

•the water supply is turned on.

•the unit is plugged into an appropriate outlet.

•the electrical power supply is turned on.

CAUTION

If this is the first time the unit is being used after installation, refer to Section 3.4, Boiling

Out the Cookpot.

1.Turn the controller on by pressing the Power switch.

2.The unit will automatically enter the boil mode and the boil mode indicator will illuminate. If

you do not intend to immediately begin cooking, press the Simmer Mode switch. The sim- mer mode indicator will illuminate. To re-enter the boil mode, press the Boil Mode switch.

3.Enter the desired cooking time using the numeric keypad. The time entered appears in the LED display.

4.When ready to initiate a cooking cycle, press the Start Timer switch. The basket lift will automatically lower the basket or portion cups into the cookpot and the LED display will begin to count down. At the end of the cooking cycle, an alarm will sound briefly to alert you and the basket lift will automatically raise the basket or portion cups out of the water.

The display will automatically return to the previously set cooking time. If the same time is de- sired for the next batch, simply press the Start Timer switch when ready, otherwise enter the new cooking time before pressing the switch.

5.To initiate the automatic skimming (Autoskim) feature, press the Skim switch.

3-2

8C, 8BC, 8SMS specifications

Frymaster, a leading name in the commercial frying industry, offers a range of fryers designed for efficiency, durability, and consistent cooking performance. Among its notable models are the Frymaster 8BC, 8C, and 8SMS, each tailored to meet the demands of busy kitchens.

The Frymaster 8BC is renowned for its advanced heating technology. Equipped with a high-efficiency oil heating system, it significantly reduces recovery time, allowing for faster cooking and increased output. This model features a double-walled design that enhances thermal insulation, minimizing heat loss and ensuring energy efficiency. Its intuitive controls and digital display make it easy for operators to monitor oil temperature and cooking times, resulting in perfectly crisp fried foods.

The 8C model incorporates the latest in oil filtration technology. This built-in oil filtration system extends oil life, maintains food quality, and ultimately saves on operational costs. The 8C is designed with user-friendly controls, allowing chefs to focus on food preparation rather than equipment management. Its stainless steel construction offers exceptional durability, which is crucial in high-demand environments. Additionally, the 8C's compact footprint makes it an ideal choice for kitchens with limited space.

Meanwhile, the Frymaster 8SMS stands out with its programmable cooking capabilities, enabling operators to automate the frying process. This model is equipped with smart technology that adjusts cooking times and temperatures based on menu items, ensuring consistent results across batches. The 8SMS also features an advanced oil management system that alerts users when filtration is needed, further enhancing oil longevity and food quality. Its programmable interface caters to various frying needs, making it adaptable for diverse culinary applications.

All three models are built with safety in mind, featuring automatic shut-off systems and high-temperature limit controls that prevent overheating. Their easy-to-clean designs minimize maintenance efforts, allowing kitchen staff to focus on delivering delicious meals.

In conclusion, the Frymaster 8BC, 8C, and 8SMS fryers offer a wide array of features and technologies that cater to the evolving needs of modern foodservice establishments. With their emphasis on efficiency, safety, and quality, these fryers are well-equipped to handle the demands of any busy kitchen, ensuring operators can consistently deliver the best fried foods to their customers.