Frymaster 8C, 8SMS, 8BC manual Electrical Components and Controllers

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7.5Electrical Components and Controllers

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ITEM

PART #

COMPONENT

1

807-1396

Relay, 24VDC

2

807-1308

Holder, Fuse

3

807-1555

Fuse, 5 Amp

4809-0362 Screw, #8 x 1¼-inch Hex Head

5807-0878 Block, Terminal

6807-0263 Terminal, Split

7807-0680 Transformer, 208/240VAC – 24VAC

8807-0070 Terminal, Ground Lug

9806-4770 Valve Assembly, Solenoid

10807-0875 Connector, 15-pin Female

11810-1202 Contactor, 40 Amp 3 Pole

12809-0361 Screw, #8 x ½-inch Hex Head

13807-1292 Fitting, Plastic Conduit

14812-0994 Conduit, ½-inch Plastic (17 inches long)

15812-0992 Conduit, ½-inch Plastic (15 inches long)

16900-7853 Cover, Component Box

17823-1820 Box, Component

18810-0044 Button, ⅞-inch Plug

19809-0454 Nut, ½-inch Conduit

20809-0096 Screw, 6-32 x ⅝-inch

21809-0250 Nut, 6-32 Keps

*806-5332 Cordset, Basket Lift (used with 480/120VAC dual-voltage units only)

*

WIR0013SP Wire Assembly, 8SMS Contactor Box

*806-4702 Cable, 8SMS Controller

* Controller, 8SMS

106-0371

CE and non-CE with AutoFill and AutoSkim

106-0373

CE and Non-CE with AutoFill but without AutoSkim

106-0374

CE and Non-CE without Autofill or Autoskim

* Not illustrated.

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Contents Hour Service Hotline 8195246Frymaster domestic warranty Canada Electric Cookers 8SMS, 8BC and 8C Table of Contents Parts List Electric Cookers 8SMS, 8BC and 8C General Information Parts Ordering and Service InformationSafety Information Installation, Operating, and Service Personnel Equipment DescriptionShipping Damage Claim Procedure DefinitionsElectric Cookers 8SMS, 8BC and 8C Installation Instructions General Installation RequirementsCaster/Leg Installation Pre-Connection PreparationsConnecting to the Electrical Power Supply Watts Per leg Wire SizeField Connection Wiring Diagrams Electric Cookers 8SMS, 8BC and 8C Operating Instructions IntroductionOperating Instructions Out the CookpotBoiling Out the Cookpot Toggling Between Fahrenheit and Celsius Temperature DisplayShutting the Cooker Down Electric Cookers 8SMS, 8BC and 8C Preventive Maintenance Daily Preventive MaintenanceSMS II Controller Simmer Mode Adjustment Electric Cookers 8SMS, 8BC and 8C Operator Troubleshooting Before calling a servicer or the Frymaster HotlineFasc Clean the water level sensors Known to be working for Water Boils Simmer Mode Water Temperature Is TOO LOW Simmer Mode Basket Lift does Not Function Correctly Replacing the Controller or Controller Wiring Harness Replacing FusesElectric Cookers 8SMS, 8BC and 8C Service Procedures Functional Description of Electric Cookers 8SMS, 8BC and 8CSee Section Replacing the Element Replacing the High-Limit Thermostat Replacing a Water Level Sensor or the Temperature Probe If replacing the temperature probeReplacing the Pressure Regulator Replacing the Water Faucet Replacing the Cookpot or Rinse Tank Disconnect at this compression fitting Replacing the Basket Lift Motor and Related Components Troubleshooting How the Autofill System Works How the Water Heating System WorksTechnician Troubleshooting Guides Troubleshooting Autofill SystemTroubleshooting Basket Lift Troubleshooting Controller Is 24VAC Wiring Diagrams 10C 12C480/120VAC Dual Voltage Configuration Electric Cookers 8SMS, 8BC and 8C Parts List AccessoriesBasket Component Cabinetry 809-0266 810-1508 806-4487SP 826-1343 Cookpot Component Electrical Components and Controllers Water Supply Components Page This page Intentionally Left Blank Service Hotline
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8C, 8BC, 8SMS specifications

Frymaster, a leading name in the commercial frying industry, offers a range of fryers designed for efficiency, durability, and consistent cooking performance. Among its notable models are the Frymaster 8BC, 8C, and 8SMS, each tailored to meet the demands of busy kitchens.

The Frymaster 8BC is renowned for its advanced heating technology. Equipped with a high-efficiency oil heating system, it significantly reduces recovery time, allowing for faster cooking and increased output. This model features a double-walled design that enhances thermal insulation, minimizing heat loss and ensuring energy efficiency. Its intuitive controls and digital display make it easy for operators to monitor oil temperature and cooking times, resulting in perfectly crisp fried foods.

The 8C model incorporates the latest in oil filtration technology. This built-in oil filtration system extends oil life, maintains food quality, and ultimately saves on operational costs. The 8C is designed with user-friendly controls, allowing chefs to focus on food preparation rather than equipment management. Its stainless steel construction offers exceptional durability, which is crucial in high-demand environments. Additionally, the 8C's compact footprint makes it an ideal choice for kitchens with limited space.

Meanwhile, the Frymaster 8SMS stands out with its programmable cooking capabilities, enabling operators to automate the frying process. This model is equipped with smart technology that adjusts cooking times and temperatures based on menu items, ensuring consistent results across batches. The 8SMS also features an advanced oil management system that alerts users when filtration is needed, further enhancing oil longevity and food quality. Its programmable interface caters to various frying needs, making it adaptable for diverse culinary applications.

All three models are built with safety in mind, featuring automatic shut-off systems and high-temperature limit controls that prevent overheating. Their easy-to-clean designs minimize maintenance efforts, allowing kitchen staff to focus on delivering delicious meals.

In conclusion, the Frymaster 8BC, 8C, and 8SMS fryers offer a wide array of features and technologies that cater to the evolving needs of modern foodservice establishments. With their emphasis on efficiency, safety, and quality, these fryers are well-equipped to handle the demands of any busy kitchen, ensuring operators can consistently deliver the best fried foods to their customers.