Caster/Leg Installation | Frymaster 8BC, 8SMS, 8C manual

2.2Caster/Leg Installation

Depending upon the specific configuration ordered, your unit might have been shipped without in- stalled casters or legs. If casters or legs are installed, you may skip this section and proceed to Sec- tion 2.3, Pre-Connection Preparations.

If your unit requires the installation of casters/legs, install them in accordance with the in- structions included in your accessory package.

2.3Pre-Connection Preparations

After the unit has been positioned in the area where it will be used, ensure the following have been accomplished before connecting the unit to the electrical power source:

1.This equipment must be stabilized by installing restraining chains on units equipped with casters or anchor straps on units equipped with legs. Follow the instructions shipped with the casters/legs to properly install the chains or straps.

2.Level units equipped with legs by screwing the legs out approximately 1 inch, then adjusting them so that the unit is level.

For units equipped with casters, there are no built-in leveling devices. The floor where the unit is to be installed must be level.

3.Install the basket lift arm (on units so equipped) on the lift rod (located at the top rear of the cabinet) so that the basket lift roller guides the lift arm.

NOTE: Some adjustment of the roller may be necessary for free movement of the basket lift arm.

4.Connect the water hose to the fitting at the rear of the unit.

DANGER

The maximum allowable incoming water pressure for all units is 80 PSI (5.6 kg/cm2)

(551.6 kPa).

The maximum allowable incoming water temperature for all units is 180ºF (82ºC).

NOTE: Either hot or cold water may be connected to the unit. However, connecting hot water will minimize the time required to bring the unit to boil when filling with fresh water.

NOTE: In order for the water level sensors to work properly, a certain amount of mineral content in necessary in the water. For that reason, purified, deionized, or highly filtered wa- ter should not be used.

5. Connect the desired drain plumbing to the drain valve.

2-2

8C, 8BC, 8SMS specifications

Frymaster, a leading name in the commercial frying industry, offers a range of fryers designed for efficiency, durability, and consistent cooking performance. Among its notable models are the Frymaster 8BC, 8C, and 8SMS, each tailored to meet the demands of busy kitchens.

The Frymaster 8BC is renowned for its advanced heating technology. Equipped with a high-efficiency oil heating system, it significantly reduces recovery time, allowing for faster cooking and increased output. This model features a double-walled design that enhances thermal insulation, minimizing heat loss and ensuring energy efficiency. Its intuitive controls and digital display make it easy for operators to monitor oil temperature and cooking times, resulting in perfectly crisp fried foods.

The 8C model incorporates the latest in oil filtration technology. This built-in oil filtration system extends oil life, maintains food quality, and ultimately saves on operational costs. The 8C is designed with user-friendly controls, allowing chefs to focus on food preparation rather than equipment management. Its stainless steel construction offers exceptional durability, which is crucial in high-demand environments. Additionally, the 8C's compact footprint makes it an ideal choice for kitchens with limited space.

Meanwhile, the Frymaster 8SMS stands out with its programmable cooking capabilities, enabling operators to automate the frying process. This model is equipped with smart technology that adjusts cooking times and temperatures based on menu items, ensuring consistent results across batches. The 8SMS also features an advanced oil management system that alerts users when filtration is needed, further enhancing oil longevity and food quality. Its programmable interface caters to various frying needs, making it adaptable for diverse culinary applications.

All three models are built with safety in mind, featuring automatic shut-off systems and high-temperature limit controls that prevent overheating. Their easy-to-clean designs minimize maintenance efforts, allowing kitchen staff to focus on delivering delicious meals.

In conclusion, the Frymaster 8BC, 8C, and 8SMS fryers offer a wide array of features and technologies that cater to the evolving needs of modern foodservice establishments. With their emphasis on efficiency, safety, and quality, these fryers are well-equipped to handle the demands of any busy kitchen, ensuring operators can consistently deliver the best fried foods to their customers.