Frymaster 8C, 8SMS, 8BC manual Wiring Diagrams, 10C 12C

Page 41

3 PHASE 3 WIRE

FIELD CONNECTION

 

 

 

L1

L2

L3

 

 

 

 

 

 

 

 

 

 

TYPE 5AMP 11C

 

 

 

 

 

17C 15C

 

16C

 

 

 

 

 

 

 

1HV

 

2HV

3HV

]

8C

 

 

1C1

 

1C2

1C3

TYPE 5AMP

 

 

 

 

1

2

 

5

3

4

6

 

 

 

3 PHASE 4 WIRE

 

 

 

 

 

FIELD CONNECTION

 

 

 

 

 

L1

L2

L3

 

 

 

 

 

 

 

 

 

N

 

 

 

 

 

 

 

 

 

 

 

8C

 

1HV

 

3HV

 

4 5

 

 

 

 

1C1

2HV

1C3

 

 

 

 

 

 

1C2

3

 

6

 

 

 

 

1

 

 

 

 

 

 

 

 

 

 

 

 

16C

 

 

2

 

 

 

 

 

 

 

 

 

 

 

 

11C

 

 

 

 

 

 

 

TYPE 5AMP

 

 

 

 

 

 

 

 

 

 

15C

 

 

6-

SINGLE PHASE

 

16

 

FIELD CONNECTION

 

L1

L2

L3

NEUTRAL TO L3

 

 

 

11C

3C

24V

 

TRANSFORMER

 

5C

 

COM

71C

16C

 

POSITION TAP

OPTIONAL

8C AS REQUIRED

HI LIMIT

AUTOFILL

SOLENOID

 

24 VAC

N.C. C

 

24C

LOW

 

WATER

 

SENSOR

1C

CONTACTOR

COIL

 

24 VAC

HIGH

WATER

SENSOR

OPTIONAL BASKET LIFT

71C

GEAR

MOTOR

BASKET LIFT

SHOWN IN

UP POSITION

N.C.COM.

N.O.

11C

44C

43C

 

2

NC

 

5NO

COM 7

BASKET LIFT RELAY

A B

24VDCTEMP.

PROBE

6.5 Wiring Diagrams

1HV

 

 

1C1

2HV

8C

1

1C2 3HV

4

1C

2C

4C

7C

9C

10C

12C

 

X

 

 

X

 

13C

14C

 

 

 

 

 

 

 

1C3

5

 

2

 

3

6

 

 

 

11C

 

 

16C

 

15C

TYPE 5AMP

SINGLE PHASE (NO NEUTRAL)

FIELD CONNECTION

1

1

2

2

3

3

4

4

5

6

7

8

9

10

11

5

6

7

8

9

10

11

1213

1213

14

14

15

15

SOUND DEVICE

 

 

L1

L2

L3

 

1HV

 

 

 

 

 

1C1

2HV

3HV

 

17C

8C

1

 

 

TYPE 5AMP

1C2

1C3

 

4

 

 

 

2

3

 

5

 

 

 

6

 

 

 

 

 

 

 

 

 

 

 

11C

 

 

 

 

 

16C

 

 

 

 

15C

TYPE 5AMP

HOT

COM

NC

HEAT

NC

WATER

NC

 

SD

 

 

 

TEMPERATURE

NC

POWER IN

 

 

 

FILL

 

 

3 TO 5 VOLTS

 

 

 

PROBE

 

 

 

24VAC

GND.

 

NO VOLTAGE

 

GROUND WHEN

DO NO MEASURE

 

WHEN SOUNDING

 

2 TO 3

NO VOLTAGE

 

 

WHEN HEATING

 

FILLING

WATER LEVEL PROBES

 

 

 

 

 

VOLTS DC

 

 

 

 

 

 

BASKET LIFT

 

 

 

 

 

 

 

 

 

24VAC WHEN OFF

 

24VAC WHEN

 

 

 

 

 

DEPENDING

 

 

 

 

 

 

 

 

NOT FILLING

 

 

 

 

 

 

ON THE

 

 

 

 

 

 

 

 

 

0 VOLTS WHEN

13 TO 17

 

 

 

 

 

 

 

 

 

 

WATER

 

 

 

 

 

 

 

 

 

 

BASKET IS DOWN

 

VDC

 

 

 

 

 

 

 

 

 

 

 

TEMP.

 

 

 

 

 

 

 

 

 

 

13 TO 17 VDC

 

RELAY

 

 

 

 

 

 

COMPUTER CONTROL

 

 

 

 

 

 

 

 

WHEN BASKET

 

 

 

 

 

 

 

 

 

 

IS UP

 

 

 

 

 

 

S

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

ALL READINGS REFERENCED TO GROUND WITH THE COMPUTER OPERATING

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

STANDARD (SINGLE VOLTAGE) CONFIGURATION

8050377J

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Contents 8195246 Hour Service HotlineFrymaster domestic warranty Canada Electric Cookers 8SMS, 8BC and 8C Table of Contents Parts List Electric Cookers 8SMS, 8BC and 8C General Information Parts Ordering and Service InformationSafety Information Equipment Description Installation, Operating, and Service PersonnelDefinitions Shipping Damage Claim ProcedureGeneral Installation Requirements Electric Cookers 8SMS, 8BC and 8C Installation InstructionsPre-Connection Preparations Caster/Leg InstallationWatts Per leg Wire Size Connecting to the Electrical Power SupplyField Connection Wiring Diagrams Introduction Electric Cookers 8SMS, 8BC and 8C Operating InstructionsOut the Cookpot Operating InstructionsBoiling Out the Cookpot Toggling Between Fahrenheit and Celsius Temperature DisplayShutting the Cooker Down Daily Preventive Maintenance Electric Cookers 8SMS, 8BC and 8C Preventive MaintenanceSMS II Controller Simmer Mode Adjustment Before calling a servicer or the Frymaster Hotline Electric Cookers 8SMS, 8BC and 8C Operator TroubleshootingFasc Clean the water level sensors Known to be working for Water Boils Simmer Mode Water Temperature Is TOO LOW Simmer Mode Basket Lift does Not Function Correctly Replacing Fuses Replacing the Controller or Controller Wiring HarnessFunctional Description of Electric Cookers 8SMS, 8BC and 8C Electric Cookers 8SMS, 8BC and 8C Service ProceduresSee Section Replacing the Element Replacing the High-Limit Thermostat If replacing the temperature probe Replacing a Water Level Sensor or the Temperature ProbeReplacing the Pressure Regulator Replacing the Water Faucet Replacing the Cookpot or Rinse Tank Disconnect at this compression fitting Replacing the Basket Lift Motor and Related Components How the Water Heating System Works Troubleshooting How the Autofill System WorksTroubleshooting Autofill System Technician Troubleshooting GuidesTroubleshooting Basket Lift Troubleshooting Controller Is 24VAC 10C 12C Wiring Diagrams480/120VAC Dual Voltage Configuration Accessories Electric Cookers 8SMS, 8BC and 8C Parts ListBasket Component Cabinetry 809-0266 810-1508 806-4487SP 826-1343 Cookpot Component Electrical Components and Controllers Water Supply Components Page This page Intentionally Left Blank Service Hotline
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8C, 8BC, 8SMS specifications

Frymaster, a leading name in the commercial frying industry, offers a range of fryers designed for efficiency, durability, and consistent cooking performance. Among its notable models are the Frymaster 8BC, 8C, and 8SMS, each tailored to meet the demands of busy kitchens.

The Frymaster 8BC is renowned for its advanced heating technology. Equipped with a high-efficiency oil heating system, it significantly reduces recovery time, allowing for faster cooking and increased output. This model features a double-walled design that enhances thermal insulation, minimizing heat loss and ensuring energy efficiency. Its intuitive controls and digital display make it easy for operators to monitor oil temperature and cooking times, resulting in perfectly crisp fried foods.

The 8C model incorporates the latest in oil filtration technology. This built-in oil filtration system extends oil life, maintains food quality, and ultimately saves on operational costs. The 8C is designed with user-friendly controls, allowing chefs to focus on food preparation rather than equipment management. Its stainless steel construction offers exceptional durability, which is crucial in high-demand environments. Additionally, the 8C's compact footprint makes it an ideal choice for kitchens with limited space.

Meanwhile, the Frymaster 8SMS stands out with its programmable cooking capabilities, enabling operators to automate the frying process. This model is equipped with smart technology that adjusts cooking times and temperatures based on menu items, ensuring consistent results across batches. The 8SMS also features an advanced oil management system that alerts users when filtration is needed, further enhancing oil longevity and food quality. Its programmable interface caters to various frying needs, making it adaptable for diverse culinary applications.

All three models are built with safety in mind, featuring automatic shut-off systems and high-temperature limit controls that prevent overheating. Their easy-to-clean designs minimize maintenance efforts, allowing kitchen staff to focus on delivering delicious meals.

In conclusion, the Frymaster 8BC, 8C, and 8SMS fryers offer a wide array of features and technologies that cater to the evolving needs of modern foodservice establishments. With their emphasis on efficiency, safety, and quality, these fryers are well-equipped to handle the demands of any busy kitchen, ensuring operators can consistently deliver the best fried foods to their customers.