Frymaster manual Electric Cookers 8SMS, 8BC and 8C General Information, Safety Information

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ELECTRIC COOKERS 8SMS, 8BC AND 8C

CHAPTER 1: GENERAL INFORMATION

1.1Parts Ordering and Service Information

In order to assist you as quickly as possible, the Frymaster Factory Authorized Service Center (FASC) or Service Department representative requires certain information about your equipment. Most of this information is printed on a data plate affixed to the inside of the door.

Parts orders may be placed directly with your local FASC or distributor. Included with cookers when shipped from the factory is a list of FASCs. If you do not have access to this list, contact the Frymaster Technical Service Department at 1-800-551-8633 or 1-318-865-1711.

When ordering parts, the following information is required:

Model Number:

Serial Number:

Voltage:

Item Part Number:

Quantity Needed:

Service information may be obtained by contacting your local FASC/Distributor. Information may also be obtained by calling the Frymaster Technical Service Department at 1-800-551-8633 or

1-318-865-1711. When requesting service, please have the following information ready:

Model Number:

Serial Number:

Voltage:

In addition to the model number, serial number, and voltage, please be prepared to describe the nature of the problem and have ready any other information that you think may be helpful in solving your problem.

RETAIN AND STORE THIS MANUAL IN A SAFE PLACE FOR FUTURE USE.

1.2Safety Information

Before attempting to operate your unit, read the instructions in this manual thoroughly.

Throughout this manual, you will find safety notations enclosed in boxes similar to the ones illustrated below and on the following page.

CAUTION

CAUTION boxes contain information about actions or conditions that may cause or result

in malfunction of your equipment.

1-1

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Contents Hour Service Hotline 8195246Frymaster domestic warranty Canada Electric Cookers 8SMS, 8BC and 8C Table of Contents Parts List Parts Ordering and Service Information Safety InformationElectric Cookers 8SMS, 8BC and 8C General Information Installation, Operating, and Service Personnel Equipment DescriptionShipping Damage Claim Procedure DefinitionsElectric Cookers 8SMS, 8BC and 8C Installation Instructions General Installation RequirementsCaster/Leg Installation Pre-Connection PreparationsConnecting to the Electrical Power Supply Watts Per leg Wire SizeField Connection Wiring Diagrams Electric Cookers 8SMS, 8BC and 8C Operating Instructions IntroductionOperating Instructions Out the CookpotToggling Between Fahrenheit and Celsius Temperature Display Shutting the Cooker DownBoiling Out the Cookpot Electric Cookers 8SMS, 8BC and 8C Preventive Maintenance Daily Preventive MaintenanceSMS II Controller Simmer Mode Adjustment Electric Cookers 8SMS, 8BC and 8C Operator Troubleshooting Before calling a servicer or the Frymaster HotlineFasc Clean the water level sensors Known to be working for Water Boils Simmer Mode Water Temperature Is TOO LOW Simmer Mode Basket Lift does Not Function Correctly Replacing the Controller or Controller Wiring Harness Replacing FusesElectric Cookers 8SMS, 8BC and 8C Service Procedures Functional Description of Electric Cookers 8SMS, 8BC and 8CSee Section Replacing the Element Replacing the High-Limit Thermostat Replacing a Water Level Sensor or the Temperature Probe If replacing the temperature probeReplacing the Pressure Regulator Replacing the Water Faucet Replacing the Cookpot or Rinse Tank Disconnect at this compression fitting Replacing the Basket Lift Motor and Related Components Troubleshooting How the Autofill System Works How the Water Heating System WorksTechnician Troubleshooting Guides Troubleshooting Autofill SystemTroubleshooting Basket Lift Troubleshooting Controller Is 24VAC Wiring Diagrams 10C 12C480/120VAC Dual Voltage Configuration Electric Cookers 8SMS, 8BC and 8C Parts List AccessoriesBasket Component Cabinetry 809-0266 810-1508 806-4487SP 826-1343 Cookpot Component Electrical Components and Controllers Water Supply Components Page This page Intentionally Left Blank Service Hotline
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8C, 8BC, 8SMS specifications

Frymaster, a leading name in the commercial frying industry, offers a range of fryers designed for efficiency, durability, and consistent cooking performance. Among its notable models are the Frymaster 8BC, 8C, and 8SMS, each tailored to meet the demands of busy kitchens.

The Frymaster 8BC is renowned for its advanced heating technology. Equipped with a high-efficiency oil heating system, it significantly reduces recovery time, allowing for faster cooking and increased output. This model features a double-walled design that enhances thermal insulation, minimizing heat loss and ensuring energy efficiency. Its intuitive controls and digital display make it easy for operators to monitor oil temperature and cooking times, resulting in perfectly crisp fried foods.

The 8C model incorporates the latest in oil filtration technology. This built-in oil filtration system extends oil life, maintains food quality, and ultimately saves on operational costs. The 8C is designed with user-friendly controls, allowing chefs to focus on food preparation rather than equipment management. Its stainless steel construction offers exceptional durability, which is crucial in high-demand environments. Additionally, the 8C's compact footprint makes it an ideal choice for kitchens with limited space.

Meanwhile, the Frymaster 8SMS stands out with its programmable cooking capabilities, enabling operators to automate the frying process. This model is equipped with smart technology that adjusts cooking times and temperatures based on menu items, ensuring consistent results across batches. The 8SMS also features an advanced oil management system that alerts users when filtration is needed, further enhancing oil longevity and food quality. Its programmable interface caters to various frying needs, making it adaptable for diverse culinary applications.

All three models are built with safety in mind, featuring automatic shut-off systems and high-temperature limit controls that prevent overheating. Their easy-to-clean designs minimize maintenance efforts, allowing kitchen staff to focus on delivering delicious meals.

In conclusion, the Frymaster 8BC, 8C, and 8SMS fryers offer a wide array of features and technologies that cater to the evolving needs of modern foodservice establishments. With their emphasis on efficiency, safety, and quality, these fryers are well-equipped to handle the demands of any busy kitchen, ensuring operators can consistently deliver the best fried foods to their customers.