Frymaster 8BC, 8SMS, 8C manual Is 24VAC

Page 40

Technician Troubleshooting Guides (Continued)

Before performing the following checks, disconnect the unit from the electrical power source and check all wiring connections involved to ensure they are secure.

Each of the following checks is to be performed with the unit connected to the electrical power supply, with the controller on and calling for heat, and with enough water in the cookpot to cover the lower water level sensor.

TROUBLESHOOTING

TROUBLESHOOTING

THE HIGH-LIMIT

THE TEMPERATURE

THERMOSTAT

PROBE

Is 24VAC

 

 

 

High-limit has

 

Water boils in

 

 

 

 

 

 

 

What is the

 

 

 

 

 

Water temperature

present at the C

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

is too low in

 

No

 

 

simmer mode.

 

 

 

 

 

 

 

problem?

 

 

 

 

 

terminal of the

 

 

failed. Replace.

 

 

 

 

 

 

 

 

 

 

 

 

 

simmer mode.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

high-limit?

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Yes

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Check for shorted probe circuit.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

High-limit is OK.

 

 

 

 

Probe voltage at pin 13 should be:

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Approx 1.8VDC @ 60ºF (16ºC)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Approx 2.0VDC @ 100ºF (38ºC)

 

 

 

 

 

 

 

 

 

 

Check continuity

 

 

 

 

 

 

 

 

 

Approx 2.5 VDC @ 212ºF (100ºC)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

of probe.

 

 

 

 

 

 

 

 

Probe resistance should be:

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Approx 552 ohms @ 60ºF (16ºC)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Approx 655 ohms @ 100ºF (38ºC)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Approx 1000 ohms @ 212ºF (100ºC)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Are readings

 

 

 

 

Probe is OK.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

within

 

Yes

 

 

Calibrate

 

 

Yes

 

Continuity OK?

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

specifications?

 

 

 

 

controller.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

No

 

 

 

 

 

 

 

 

 

 

 

 

No

 

TROUBLESHOOTING

 

 

 

 

 

 

Probe is shorted.

 

 

 

 

 

 

 

 

 

 

Probe is open.

THE CONTACTOR

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

COIL

 

 

 

 

 

 

Replace.

 

 

 

 

 

 

 

 

 

 

Replace.

Is 24VAC

 

 

 

Is button in the

 

 

 

 

present at pin 4 of the 15-

 

 

 

 

 

 

Contactor coil has

 

No

 

center of the contactor

 

No

 

pin plug when controller is

 

 

 

 

failed. Replace.

 

 

 

block depressed?

 

 

 

 

 

 

 

 

calling for heat?

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Yes

 

 

 

 

 

Yes

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Probable cause is

 

 

 

Contactor coil is

 

 

 

 

failed controller.

 

 

 

OK. Element has

 

 

 

 

 

 

 

 

 

 

 

failed. Replace.

 

 

 

 

6-15

Image 40
Contents Hour Service Hotline 8195246Frymaster domestic warranty Canada Electric Cookers 8SMS, 8BC and 8C Table of Contents Parts List Safety Information Parts Ordering and Service InformationElectric Cookers 8SMS, 8BC and 8C General Information Installation, Operating, and Service Personnel Equipment DescriptionShipping Damage Claim Procedure DefinitionsElectric Cookers 8SMS, 8BC and 8C Installation Instructions General Installation RequirementsCaster/Leg Installation Pre-Connection PreparationsConnecting to the Electrical Power Supply Watts Per leg Wire SizeField Connection Wiring Diagrams Electric Cookers 8SMS, 8BC and 8C Operating Instructions IntroductionOperating Instructions Out the CookpotShutting the Cooker Down Toggling Between Fahrenheit and Celsius Temperature DisplayBoiling Out the Cookpot Electric Cookers 8SMS, 8BC and 8C Preventive Maintenance Daily Preventive MaintenanceSMS II Controller Simmer Mode Adjustment Electric Cookers 8SMS, 8BC and 8C Operator Troubleshooting Before calling a servicer or the Frymaster HotlineFasc Clean the water level sensors Known to be working for Water Boils Simmer Mode Water Temperature Is TOO LOW Simmer Mode Basket Lift does Not Function Correctly Replacing the Controller or Controller Wiring Harness Replacing FusesElectric Cookers 8SMS, 8BC and 8C Service Procedures Functional Description of Electric Cookers 8SMS, 8BC and 8CSee Section Replacing the Element Replacing the High-Limit Thermostat Replacing a Water Level Sensor or the Temperature Probe If replacing the temperature probeReplacing the Pressure Regulator Replacing the Water Faucet Replacing the Cookpot or Rinse Tank Disconnect at this compression fitting Replacing the Basket Lift Motor and Related Components Troubleshooting How the Autofill System Works How the Water Heating System WorksTechnician Troubleshooting Guides Troubleshooting Autofill SystemTroubleshooting Basket Lift Troubleshooting Controller Is 24VAC Wiring Diagrams 10C 12C480/120VAC Dual Voltage Configuration Electric Cookers 8SMS, 8BC and 8C Parts List AccessoriesBasket Component Cabinetry 809-0266 810-1508 806-4487SP 826-1343 Cookpot Component Electrical Components and Controllers Water Supply Components Page This page Intentionally Left Blank Service Hotline
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Manual 2 pages 18.24 Kb

8C, 8BC, 8SMS specifications

Frymaster, a leading name in the commercial frying industry, offers a range of fryers designed for efficiency, durability, and consistent cooking performance. Among its notable models are the Frymaster 8BC, 8C, and 8SMS, each tailored to meet the demands of busy kitchens.

The Frymaster 8BC is renowned for its advanced heating technology. Equipped with a high-efficiency oil heating system, it significantly reduces recovery time, allowing for faster cooking and increased output. This model features a double-walled design that enhances thermal insulation, minimizing heat loss and ensuring energy efficiency. Its intuitive controls and digital display make it easy for operators to monitor oil temperature and cooking times, resulting in perfectly crisp fried foods.

The 8C model incorporates the latest in oil filtration technology. This built-in oil filtration system extends oil life, maintains food quality, and ultimately saves on operational costs. The 8C is designed with user-friendly controls, allowing chefs to focus on food preparation rather than equipment management. Its stainless steel construction offers exceptional durability, which is crucial in high-demand environments. Additionally, the 8C's compact footprint makes it an ideal choice for kitchens with limited space.

Meanwhile, the Frymaster 8SMS stands out with its programmable cooking capabilities, enabling operators to automate the frying process. This model is equipped with smart technology that adjusts cooking times and temperatures based on menu items, ensuring consistent results across batches. The 8SMS also features an advanced oil management system that alerts users when filtration is needed, further enhancing oil longevity and food quality. Its programmable interface caters to various frying needs, making it adaptable for diverse culinary applications.

All three models are built with safety in mind, featuring automatic shut-off systems and high-temperature limit controls that prevent overheating. Their easy-to-clean designs minimize maintenance efforts, allowing kitchen staff to focus on delivering delicious meals.

In conclusion, the Frymaster 8BC, 8C, and 8SMS fryers offer a wide array of features and technologies that cater to the evolving needs of modern foodservice establishments. With their emphasis on efficiency, safety, and quality, these fryers are well-equipped to handle the demands of any busy kitchen, ensuring operators can consistently deliver the best fried foods to their customers.