Frymaster 8SMS, 8BC, 8C manual Component

Page 45

ITEM PART #

1809-0127

2810-0192

3823-1840

4900-7226

5809-0050

6

807-0107

807-0108

7920-3095

8809-0049

9812-0138

10807-0240

11807-0124

12809-0194

13810-0220

14809-0203

15809-0155

16809-0063

17809-0196

18810-0052

*809-0480

19809-0097

20809-0113

21810-0172

22809-0076

23809-0134

24920-3190

25810-0170

26813-0035

*809-0082

27 900-4266

*Not illustrated

COMPONENT

Screw, ¼-20 x ½-inch Round Head

Rod, Basket Lift

Arm, Basket Lift

Enclosure, Basket Lift

Nut, 8-32 Hex Head

Motor, Basket Lift

120VAC 240VAC

Mount, Basket Lift Motor Nut, 6-32 Hex Head Insulation, Paper Microswitch, BA-2RV22-D6 Bushing, Plastic

Washer, 5/16-inch SAE Flat Spacer, Tubular

Washer, ½-inch Nylatron Screw, Leveling

Nut, ⅜-inch Jam Washer, ⅜-inch SAE Flat Bellcrank

Setscrew, ¼-28 x ⅝-inch (secures Bellcrank to motor shaft) Screw, 6-32 x 1-inch Slotted Truss Head

Screw, 8-32 x 1½-inch Slotted Truss Head Button, Plug

Nut, ¼-20 Expansion

Screw, ¼-20 x 1½-inch Round Head Link, Basket Lift

Pin, ¼-inch x ⅝-inch Spring Dowel Bushing, Bronze

Ring, Retaining (secures bronze bushing 813-0035 in place) Angle, Bushing Support

7-3

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Contents 8195246 Hour Service HotlineFrymaster domestic warranty Canada Electric Cookers 8SMS, 8BC and 8C Table of Contents Parts List Parts Ordering and Service Information Safety InformationElectric Cookers 8SMS, 8BC and 8C General Information Equipment Description Installation, Operating, and Service PersonnelDefinitions Shipping Damage Claim ProcedureGeneral Installation Requirements Electric Cookers 8SMS, 8BC and 8C Installation InstructionsPre-Connection Preparations Caster/Leg InstallationWatts Per leg Wire Size Connecting to the Electrical Power SupplyField Connection Wiring Diagrams Introduction Electric Cookers 8SMS, 8BC and 8C Operating InstructionsOut the Cookpot Operating InstructionsToggling Between Fahrenheit and Celsius Temperature Display Shutting the Cooker DownBoiling Out the Cookpot Daily Preventive Maintenance Electric Cookers 8SMS, 8BC and 8C Preventive MaintenanceSMS II Controller Simmer Mode Adjustment Before calling a servicer or the Frymaster Hotline Electric Cookers 8SMS, 8BC and 8C Operator TroubleshootingFasc Clean the water level sensors Known to be working for Water Boils Simmer Mode Water Temperature Is TOO LOW Simmer Mode Basket Lift does Not Function Correctly Replacing Fuses Replacing the Controller or Controller Wiring HarnessFunctional Description of Electric Cookers 8SMS, 8BC and 8C Electric Cookers 8SMS, 8BC and 8C Service ProceduresSee Section Replacing the Element Replacing the High-Limit Thermostat If replacing the temperature probe Replacing a Water Level Sensor or the Temperature ProbeReplacing the Pressure Regulator Replacing the Water Faucet Replacing the Cookpot or Rinse Tank Disconnect at this compression fitting Replacing the Basket Lift Motor and Related Components How the Water Heating System Works Troubleshooting How the Autofill System WorksTroubleshooting Autofill System Technician Troubleshooting GuidesTroubleshooting Basket Lift Troubleshooting Controller Is 24VAC 10C 12C Wiring Diagrams480/120VAC Dual Voltage Configuration Accessories Electric Cookers 8SMS, 8BC and 8C Parts ListBasket Component Cabinetry 809-0266 810-1508 806-4487SP 826-1343 Cookpot Component Electrical Components and Controllers Water Supply Components Page This page Intentionally Left Blank Service Hotline
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8C, 8BC, 8SMS specifications

Frymaster, a leading name in the commercial frying industry, offers a range of fryers designed for efficiency, durability, and consistent cooking performance. Among its notable models are the Frymaster 8BC, 8C, and 8SMS, each tailored to meet the demands of busy kitchens.

The Frymaster 8BC is renowned for its advanced heating technology. Equipped with a high-efficiency oil heating system, it significantly reduces recovery time, allowing for faster cooking and increased output. This model features a double-walled design that enhances thermal insulation, minimizing heat loss and ensuring energy efficiency. Its intuitive controls and digital display make it easy for operators to monitor oil temperature and cooking times, resulting in perfectly crisp fried foods.

The 8C model incorporates the latest in oil filtration technology. This built-in oil filtration system extends oil life, maintains food quality, and ultimately saves on operational costs. The 8C is designed with user-friendly controls, allowing chefs to focus on food preparation rather than equipment management. Its stainless steel construction offers exceptional durability, which is crucial in high-demand environments. Additionally, the 8C's compact footprint makes it an ideal choice for kitchens with limited space.

Meanwhile, the Frymaster 8SMS stands out with its programmable cooking capabilities, enabling operators to automate the frying process. This model is equipped with smart technology that adjusts cooking times and temperatures based on menu items, ensuring consistent results across batches. The 8SMS also features an advanced oil management system that alerts users when filtration is needed, further enhancing oil longevity and food quality. Its programmable interface caters to various frying needs, making it adaptable for diverse culinary applications.

All three models are built with safety in mind, featuring automatic shut-off systems and high-temperature limit controls that prevent overheating. Their easy-to-clean designs minimize maintenance efforts, allowing kitchen staff to focus on delivering delicious meals.

In conclusion, the Frymaster 8BC, 8C, and 8SMS fryers offer a wide array of features and technologies that cater to the evolving needs of modern foodservice establishments. With their emphasis on efficiency, safety, and quality, these fryers are well-equipped to handle the demands of any busy kitchen, ensuring operators can consistently deliver the best fried foods to their customers.