Frymaster BIGLA30 warranty Cook ID

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8. Press the 4 button to advance the cursor to the next display space. Use

the #0 key to insert a space. The 3button can be used to move the cursor back.

For example, to enter “WINGS”, press the #8 key two times until W appears in the display. Then

use the 4 button to advance the cursor to the next display space. Press the #3 key until I appears. Continue on until WINGS is spelled out on the display.

9.Once the name appears as it is to be saved, press the ubutton to save the name and scroll to cook time.

10.With cook time displayed on the left and :00 displayed on the right, use the number keys to enter the product cook time in minutes and seconds (ex. 3:10 as 310).

11.With the cook time entered, press the u (INFO) button to save the cook time and scroll to TEMP (cook temperature).

12.With temp displayed on the left and 32F displayed on the right, use the number keys to enter the cook temperature for the product (ex. 335° as 335).

13.With the cook temperature entered, press the u (INFO) button to save the cook temperature value and scroll to the

COOK ID.

14.With cook ID displayed on the left and a blinking P 13 displayed on the right, use the instructions in step eight to enter a four-letter name for the menu item. This is the shortened name that alternates with the cook time during a cook cycle.

15.With the correct cook ID abbreviation entered, press the u (INFO) button to save the cook ID abbreviation and scroll to the DUTY TIME 1 (Shake Time), which is used to set the time in the cook cycle the product should be shaken.

16.With duty time1 displayed on the left and :00 displayed on the right, use the number keys to enter the time in minutes and seconds for the first duty to be preformed (ex. shake the product after 30 seconds is entered as 30).

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Contents Manufactured Canada Page LOV GAS Warranty Statement Parts Return General Safety InformationComputer Information for the M3000 Computers Installation, Operating, and Service PersonnelEuropean Community CE Specific Information Qualified Service Personnel Qualified Installation PersonnelQualified AND/OR Authorized Operating Personnel Retain and Store this Manual in a Safe Place for Future USE Clearance and Ventilation General Installation RequirementsElectrical Grounding Requirements National Code RequirementsCaster Installation Non-CE Standard For Incoming Gas Pressures Gas Connection Pipe Sizes CE Standard Single Dual Gas Vat Converting to Another Gas TypeNon-CE Gas Conversion Kits for Australia Non-CE Gas Conversion KitsCE Gas Conversion Kits for Units with Gas Valve CE GAS Conversion InstructionsAfter Fryers are Positioned at the Frying Station BIGLA30 Series GEN II LOV GAS Fryer Operating Instructions Typical Configuration BIGLA330 ShownPage Lighting the Fryer Press the computer ON/OFF switch to the OFF positionOperation ShutdownInstall the JIB Low Oil Volume Automatic RefillPrepare the System for Use Changing the JIBFront of the fryer off see Figure M3000 General Information FR FriesBasic Operation Cooking with Multi-Product Display Cooking with Dedicated Display Changing from Breakfast Setup to Lunch Changing from Lunch Setup to Breakfast M3000 Button Description and Functions Filter, Temperature and Info ButtonsNavigation Buttons Cook Channel and Selection ButtonsDraining, Refilling, and Disposing of Oil M3000 Menu Summary Tree1234 Fryer Setup Mode Programming24hR Escape Menu Items 10 M3000 Common TasksFull Selection Adding New Product Items to the Menu Product SelectionProduct ProdCook ID Disable Product selection prompt Storing Menu Items in Product ButtonsTo Level 1 program changing to the Product selection Disposal for Non-Bulk Oil Systems Draining and Refilling Vats, and Disposing of OilRefilling JIB Oil Systems Draining and Disposing Oil using Bulk Oil SystemsPage Refilling the Vat from Bulk Oil Systems after Disposal Accessing the Filter MenuDrain to Pan Yes no Fill Vat from Drain PanFill Vat from Bulk Pan to Waste Programming Level OneAIF Clock Selection display Deep Clean Mode BOIL-OUTEMPTY? and Yes no PANPage HIGH-LIMIT Test Mode Comp Programming Level TwoLevel 2 Program Product Comp ModePassword Setup Mode LOG ModeAlert Tone Mode Filter After Filter Time Info ModeFull VAT Configuration Filter Stats ModeSplit VAT Configuration DAY wed, Date 03/20/07 Current day and date Review Usage ModeFull / Split VAT Configuration Last Load Mode4321 Page Introduction BIGLA30 Series GEN II LOV GAS Fryer Filtration InstructionsDo not USE Filter Powder with the PAD Auto Demand Filtration DRAINING, Washing and Filling during the processPage Clogged Drain Error System Error Filter Error FlowchartNormal Operation Resumes FIXED? YES no is displayedClogged Drain or Oil Sensor Fail Flowchart Filter Busy Page Page Daily Checks and Service Fryer Preventive Maintenance Checks and ServiceInspect Fryer and Accessories for Damage Clean Fryer Cabinet Inside and Out DailyCleaning the Frypot Quarterly Weekly Checks and Service 6.3.1 Clean Behind FryersDeep Clean Boiling Out the Frypot Clean Filter Pan, Detachable Parts and AccessoriesQuarterly Checks and Service BI-WEEKLY Checks and ServiceClean Combustion Air Blower Assembly Check M3000 Computer Set Point AccuracyLeft Viewing PortRight Port is Behind Motor Replace the O-RINGS Clean Oil Level SensorAnnual/Periodic System Inspection FryerBuilt-In Filtration System BIGLA30 Series GEN II LOV GAS Fryer Operator Troubleshooting Change Filter Service Auto Top Off Problems Probable Causes Corrective Action Explanation ProblemError Drain Valve not Closed Used oil to a JIB Bulk Oil SystemsService Hotline
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BIGLA30 specifications

The Frymaster BIGLA30 is a state-of-the-art commercial frying solution designed to meet the high demands of busy food service environments. Known for its energy efficiency, reliability, and advanced technology, the BIGLA30 has become a favorite among restaurateurs and catering businesses.

One of the standout features of the BIGLA30 is its large capacity. With a significant oil capacity, it allows for frying large quantities of food simultaneously, making it ideal for high-volume establishments. This capacity enables kitchens to keep up with demand during peak hours, ensuring that orders are fulfilled quickly and efficiently.

The Frymaster BIGLA30 is equipped with advanced digital controls that simplify the frying process. The intuitive interface allows operators to easily adjust cooking times and temperatures, ensuring consistent results. The digital controls are also equipped with a filtration system that automatically cleans the oil, which prolongs its life and ensures the food maintains optimal flavor.

Another prominent feature of the BIGLA30 is its energy-efficient design. It utilizes innovative heating technology that reduces energy consumption while providing high-performance frying. This not only helps to lower operational costs but also supports environmentally friendly practices within the kitchen.

Safety is paramount in any commercial kitchen, and the BIGLA30 excels in this area. It is designed with safety mechanisms such as automatic shut-off and temperature control systems to prevent overheating. Additionally, the unit features large, easy-to-grip handles on pots, allowing for safe handling and transfer of food items.

In terms of construction, the Frymaster BIGLA30 is built with high-quality materials that ensure durability and longevity. The robust design can withstand the rigors of a busy kitchen and is easy to maintain, reducing downtime and service costs. Its sleek stainless-steel exterior not only presents a professional aesthetic but is also simple to clean, contributing to overall kitchen hygiene.

Furthermore, the BIGLA30 is compatible with various cooking applications, making it versatile enough to fry a wide range of items from crispy fries to delicious chicken. This adaptability makes it a valuable addition to any food service operation.

In summary, the Frymaster BIGLA30 is a top-tier frying solution that combines capacity, energy efficiency, advanced technology, and safety features. Its ability to deliver consistent results while minimizing costs makes it an essential tool for any commercial kitchen.
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