Frymaster BIGLA30 warranty Programming Level Two, Comp

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The vat begins to heat. The computer displays the actual vat temperature during the test. When the temperature reaches 410°F ± 10° F (210°C ± 12°C)*, the computer displays hot hi-1alternating with the actual temperature (ex. 410F) and continues heating.

*NOTE: In computers used in the European Union (those with the CE mark), the temperature is 395°F (202°C).

The fryer continues heating until the second high limit trips. Generally this happens once the temperature reaches 423°F to 447°F (217°C to 231°C) for non-CE high limits and 405°F to 426°F (207°C to 219°C) for CE high limits.

Once the high-limit opens the computer displays HELP HI-2alternating with the actual temperature (ex. 430F).

5. Release the (1 yes) button.

If the high-limit fails, the computer displays HIGH LIMIT FAILURE alternating with DISCONNECT POWER. If this happens, disconnect power to the fryer and call for service immediately.

The vat stops heating and the computer displays the current temperature setting alternating with the actual temperature (ex. 430F) until the temperature cools below 400°F (204°C).

6. Press the soft power button to cancel the alarm.

7. Once the temperature cools below 400°F (204°C) press the (2) button once to exit the high-limit test.

8.Press the (2) button again to exit to OFF.

9.Follow the procedures on page 4-16 to dispose of the oil.

4.13 Programming Level Two

To enter Level two programming mode:

1.With the computer OFF press the TEMP and INFO buttons simultaneously for 10 seconds until LEVEL 2 is displayed; a third chirp sounds.

The computer displays ENTER Code.

2. Enter 1234.

1

2

3

4

(1234)

The computer displays level 2 program for three seconds changing to Product

comp.

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Contents Manufactured Canada Page LOV GAS Warranty Statement Parts Return General Safety InformationEuropean Community CE Specific Information Installation, Operating, and Service PersonnelComputer Information for the M3000 Computers Qualified AND/OR Authorized Operating Personnel Qualified Installation PersonnelQualified Service Personnel Retain and Store this Manual in a Safe Place for Future USE Clearance and Ventilation General Installation RequirementsElectrical Grounding Requirements National Code RequirementsCaster Installation Non-CE Standard For Incoming Gas Pressures Gas Connection Pipe Sizes CE Standard Single Dual Gas Vat Converting to Another Gas TypeNon-CE Gas Conversion Kits for Australia Non-CE Gas Conversion KitsCE Gas Conversion Kits for Units with Gas Valve CE GAS Conversion InstructionsAfter Fryers are Positioned at the Frying Station BIGLA30 Series GEN II LOV GAS Fryer Operating Instructions Typical Configuration BIGLA330 ShownPage Lighting the Fryer Press the computer ON/OFF switch to the OFF positionOperation ShutdownInstall the JIB Low Oil Volume Automatic RefillPrepare the System for Use Changing the JIBFront of the fryer off see Figure M3000 General Information FR FriesBasic Operation Cooking with Multi-Product Display Cooking with Dedicated Display Changing from Breakfast Setup to Lunch Changing from Lunch Setup to Breakfast M3000 Button Description and Functions Filter, Temperature and Info ButtonsNavigation Buttons Cook Channel and Selection ButtonsDraining, Refilling, and Disposing of Oil M3000 Menu Summary Tree1234 Fryer Setup Mode Programming24hR Full 10 M3000 Common TasksEscape Menu Items Selection Adding New Product Items to the Menu Product SelectionProduct ProdCook ID Disable To Level 1 program changing to the Product selection Storing Menu Items in Product ButtonsProduct selection prompt Disposal for Non-Bulk Oil Systems Draining and Refilling Vats, and Disposing of OilRefilling JIB Oil Systems Draining and Disposing Oil using Bulk Oil SystemsPage Refilling the Vat from Bulk Oil Systems after Disposal Accessing the Filter MenuDrain to Pan Yes no Fill Vat from Drain PanFill Vat from Bulk Pan to Waste Programming Level OneAIF Clock Selection display Deep Clean Mode BOIL-OUTEMPTY? and Yes no PANPage HIGH-LIMIT Test Mode Comp Programming Level TwoLevel 2 Program Product Comp ModePassword Setup Mode LOG ModeAlert Tone Mode Filter After Filter Time Info ModeSplit VAT Configuration Filter Stats ModeFull VAT Configuration DAY wed, Date 03/20/07 Current day and date Review Usage Mode4321 Last Load ModeFull / Split VAT Configuration Page Introduction BIGLA30 Series GEN II LOV GAS Fryer Filtration InstructionsDo not USE Filter Powder with the PAD Auto Demand Filtration DRAINING, Washing and Filling during the processPage Clogged Drain Error System Error Filter Error FlowchartNormal Operation Resumes FIXED? YES no is displayedClogged Drain or Oil Sensor Fail Flowchart Filter Busy Page Page Daily Checks and Service Fryer Preventive Maintenance Checks and ServiceInspect Fryer and Accessories for Damage Clean Fryer Cabinet Inside and Out DailyCleaning the Frypot Quarterly Weekly Checks and Service 6.3.1 Clean Behind FryersDeep Clean Boiling Out the Frypot Clean Filter Pan, Detachable Parts and AccessoriesQuarterly Checks and Service BI-WEEKLY Checks and ServiceClean Combustion Air Blower Assembly Check M3000 Computer Set Point AccuracyLeft Viewing PortRight Port is Behind Motor Replace the O-RINGS Clean Oil Level SensorAnnual/Periodic System Inspection FryerBuilt-In Filtration System BIGLA30 Series GEN II LOV GAS Fryer Operator Troubleshooting Change Filter Service Auto Top Off Problems Probable Causes Corrective Action Explanation ProblemError Drain Valve not Closed Used oil to a JIB Bulk Oil SystemsService Hotline
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BIGLA30 specifications

The Frymaster BIGLA30 is a state-of-the-art commercial frying solution designed to meet the high demands of busy food service environments. Known for its energy efficiency, reliability, and advanced technology, the BIGLA30 has become a favorite among restaurateurs and catering businesses.

One of the standout features of the BIGLA30 is its large capacity. With a significant oil capacity, it allows for frying large quantities of food simultaneously, making it ideal for high-volume establishments. This capacity enables kitchens to keep up with demand during peak hours, ensuring that orders are fulfilled quickly and efficiently.

The Frymaster BIGLA30 is equipped with advanced digital controls that simplify the frying process. The intuitive interface allows operators to easily adjust cooking times and temperatures, ensuring consistent results. The digital controls are also equipped with a filtration system that automatically cleans the oil, which prolongs its life and ensures the food maintains optimal flavor.

Another prominent feature of the BIGLA30 is its energy-efficient design. It utilizes innovative heating technology that reduces energy consumption while providing high-performance frying. This not only helps to lower operational costs but also supports environmentally friendly practices within the kitchen.

Safety is paramount in any commercial kitchen, and the BIGLA30 excels in this area. It is designed with safety mechanisms such as automatic shut-off and temperature control systems to prevent overheating. Additionally, the unit features large, easy-to-grip handles on pots, allowing for safe handling and transfer of food items.

In terms of construction, the Frymaster BIGLA30 is built with high-quality materials that ensure durability and longevity. The robust design can withstand the rigors of a busy kitchen and is easy to maintain, reducing downtime and service costs. Its sleek stainless-steel exterior not only presents a professional aesthetic but is also simple to clean, contributing to overall kitchen hygiene.

Furthermore, the BIGLA30 is compatible with various cooking applications, making it versatile enough to fry a wide range of items from crispy fries to delicious chicken. This adaptability makes it a valuable addition to any food service operation.

In summary, the Frymaster BIGLA30 is a top-tier frying solution that combines capacity, energy efficiency, advanced technology, and safety features. Its ability to deliver consistent results while minimizing costs makes it an essential tool for any commercial kitchen.
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