Frymaster BIGLA30, BIELA14 manual Daily maintenance tasks, Weekly maintenance tasks

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FRYER

FR 3

 

Frymaster

Model numbers BIELA14 & BIGLA30

LOV – Low Oil Volume

Frymaster Fryer Model BIELA14

Daily maintenance tasks

FR 3 D1 Cleaning fryer (Electric fryers only)

Weekly maintenance tasks

FR 3 W1 Clean Behind

Fryer

Bi-weekly maintenance task

FR 3 B1 Calibrate fryer

Monthly maintenance task

FR 3 M1 Calibrate fryer recovery time

Quarterly maintenance tasks

FR 3 Q1 Deep Clean, Jib System

FR 3 Q2 Deep Clean, bulk oil system

FR 3 Q3 High Limit Check

FR 3 Q4 O-Ring inspection

Annual maintenance tasks

FR 3 Al-T Servicer inspection (Electric fryers only)

FR3 A2-T Service inspection (Gas fryers only)

MAY 2011

*8196551*

Computer model M3000

A. Cook cycle buttons, B. Filter, Temp, Info, Programming and Navigation buttons, C. Product Buttons, D. ON/OFF

Model BIELA14

B

A

D

 

 

E

 

 

 

C

 

 

 

A. M3000 computer, B. LOV indicator lights, C. Filter pan, D. JIB oil

 

 

 

reservoir, E. JIB reset button

D

 

 

 

 

 

 

 

Hazards

These icons alert you to a possible risk of personal injury.

Equipment alerts

Look for this icon to find information about how to avoid damaging the equipment while doing a procedure.

Tips

Look for this icon to find helpful tips about how to do a procedure.

©McDonald’s Corporation · Planned Maintenance Manual · Revised June 2009

& BIGLA30 - LOV

FR 3

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Contents Weekly maintenance tasks Daily maintenance tasksBi-weekly maintenance task Monthly maintenance taskFR 3 D1 Remove and empty grease trough and cup FR 3 W1Shut off and disconnect gas Prepare fryer for cleaning Clean area behind fryersClean fryer filters Disconnect fryer from electricityAsk manager to inspect Clean area behind fryerWash fryer legs and casters Mop floor around fryerClean area behind other fryers Reinstall fryer filters and grease troughTurn on gas supply FR 3 B1 Procedure Calibrate pyrometerTurn on fryer and heat oil Check oil levelCalibrate fryer Check most recent recovery time ProcedureTurn fryer off Adjust fryer, if necessary Calibrate fryer recovery timeCheck recovery time again Recalibrate all remaining fryersEnter Deep Clean mode Prepare for Deep Clean Remove filter pan Turn fryer offFR 3 Q1 Position MsduDeep Clean Mode JIB System Start Deep Clean After adding Cleaning SolutionClean fry baskets Clean basket support rackDraining Dry Vat, Clean and Dry PanRinse vat with water Rinse CompleteFR 3 Q2 Prepare for Deep Clean Enter Deep Clean mode Turn fryer offVat empty Deep Clean Mode Bulk SystemOpen dispose valve DisposingInsert filter pan Close dispose valveComputer displays Rinse COMPLETE? alternating with YES Filling 30 Vat, Pan DryFR 3 Q3 Verify high-limit controls Clean pickup tubes Procedure Prepare fryer for procedureReinstall filter pan FR 3 Q4FR 3 A1-T Annual Inspection electric fryers only Check regulated gas pressure FR 3 A2-TCheck combustion Annual Inspection gas fryers only Adjust combustion air blower, if necessary
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BIGLA30, BIELA14 specifications

The Frymaster BIGLA30 is a state-of-the-art commercial frying solution designed to meet the high demands of busy food service environments. Known for its energy efficiency, reliability, and advanced technology, the BIGLA30 has become a favorite among restaurateurs and catering businesses.

One of the standout features of the BIGLA30 is its large capacity. With a significant oil capacity, it allows for frying large quantities of food simultaneously, making it ideal for high-volume establishments. This capacity enables kitchens to keep up with demand during peak hours, ensuring that orders are fulfilled quickly and efficiently.

The Frymaster BIGLA30 is equipped with advanced digital controls that simplify the frying process. The intuitive interface allows operators to easily adjust cooking times and temperatures, ensuring consistent results. The digital controls are also equipped with a filtration system that automatically cleans the oil, which prolongs its life and ensures the food maintains optimal flavor.

Another prominent feature of the BIGLA30 is its energy-efficient design. It utilizes innovative heating technology that reduces energy consumption while providing high-performance frying. This not only helps to lower operational costs but also supports environmentally friendly practices within the kitchen.

Safety is paramount in any commercial kitchen, and the BIGLA30 excels in this area. It is designed with safety mechanisms such as automatic shut-off and temperature control systems to prevent overheating. Additionally, the unit features large, easy-to-grip handles on pots, allowing for safe handling and transfer of food items.

In terms of construction, the Frymaster BIGLA30 is built with high-quality materials that ensure durability and longevity. The robust design can withstand the rigors of a busy kitchen and is easy to maintain, reducing downtime and service costs. Its sleek stainless-steel exterior not only presents a professional aesthetic but is also simple to clean, contributing to overall kitchen hygiene.

Furthermore, the BIGLA30 is compatible with various cooking applications, making it versatile enough to fry a wide range of items from crispy fries to delicious chicken. This adaptability makes it a valuable addition to any food service operation.

In summary, the Frymaster BIGLA30 is a top-tier frying solution that combines capacity, energy efficiency, advanced technology, and safety features. Its ability to deliver consistent results while minimizing costs makes it an essential tool for any commercial kitchen.