Frymaster BIELA14, BIGLA30 manual Deep Clean Mode JIB System

Page 12

Deep Clean Mode JIB System (continued)

5Enter Code.

Enter 1-2-3-4 with the numbered keys

6Scroll to Deep Clean.

Press the “Info” button to scroll to DEEP CLEAN MODE.

7Press checkmark key.

Press the 1 key under the vat to be cleaned.

8Confirm Deep Clean.

The computer display alternates between DEEP

CLEAN? and YES NO. Press the 1 key.

9Confirm Oil is Removed.

Split Pots: Computer displays Deep Clean,

alternating with L R. Press the

1or 2 button under the split vat to be cleaned. Computer displays IS OIL REMOVED? alternating with

YES NO.

Full Pots: Computer displays

IS OIL REMOVED? alternating with YES NO.

10Confirm Pot Status.

Empty Vat: Press the 1 key. Computer displays

SOLUTION ADDED? alternating with YES.

Oil-Filled Vat: Press the 2 key. Computer displays IS DISPOSAL UNIT IN PLACE? alternating with

YES NO.

11Drain oil from vat.

Empty Vat: Skip to Step 12.

Be sure the MSDU (McDonald’s Shortening Disposal Unit or oil removal cart) is in place underneath the drain spout on the fryer.

Full Vat: Press the 1 key and let the oil drain into the oil removal cart. Push any pieces of fried food or other sediment into the drain valve, so they drain out. Computer displays DISPOSING changing to VAT EMPTY?

Press the 1 key.

The oil may be very hot.

Avoid splashing oil.

12Replace filter pan.

Place filter pan with all internal components removed in the fryer cabinet.

13Add degreaser and hot water to vat.

Pour McD Heavy-Duty Degreaser carefully into the vat. Use 2/3 gallon (2.52 liters) of degreaser if you are cleaning a full vat. Use 1/3 gallon (1.26 liters) of degreaser if you are cleaning one side of a split vat. Finish filling the vat with hot water. Solution should be 1 inch above fill line.

Refer to Kay Chemical instructions Fryer Deep Clean Procedure for additional instructions.

McD Heavy Duty Degreaser

©McDonald’s Corporation · Planned Maintenance Manual · Revised May 2011

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Frymaster BIELA14 and BIGLA30 – LOV Fryer

Quarterly

FR 3 Q1

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Contents Daily maintenance tasks Weekly maintenance tasksBi-weekly maintenance task Monthly maintenance taskFR 3 D1 FR 3 W1 Remove and empty grease trough and cupShut off and disconnect gas Clean area behind fryers Prepare fryer for cleaningClean fryer filters Disconnect fryer from electricityClean area behind fryer Ask manager to inspectWash fryer legs and casters Mop floor around fryerReinstall fryer filters and grease trough Clean area behind other fryersTurn on gas supply Procedure Calibrate pyrometer FR 3 B1Turn on fryer and heat oil Check oil levelCalibrate fryer Procedure Check most recent recovery timeTurn fryer off Calibrate fryer recovery time Adjust fryer, if necessaryCheck recovery time again Recalibrate all remaining fryersPrepare for Deep Clean Remove filter pan Turn fryer off Enter Deep Clean modeFR 3 Q1 Position MsduDeep Clean Mode JIB System After adding Cleaning Solution Start Deep CleanClean fry baskets Clean basket support rackDry Vat, Clean and Dry Pan DrainingRinse vat with water Rinse CompletePrepare for Deep Clean Enter Deep Clean mode Turn fryer off FR 3 Q2Deep Clean Mode Bulk System Vat emptyOpen dispose valve DisposingClose dispose valve Insert filter panComputer displays Rinse COMPLETE? alternating with YES 30 Vat, Pan Dry FillingFR 3 Q3 Verify high-limit controls Procedure Prepare fryer for procedure Clean pickup tubesReinstall filter pan FR 3 Q4FR 3 A1-T Annual Inspection electric fryers only FR 3 A2-T Check regulated gas pressureCheck combustion Adjust combustion air blower, if necessary Annual Inspection gas fryers only
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BIGLA30, BIELA14 specifications

The Frymaster BIGLA30 is a state-of-the-art commercial frying solution designed to meet the high demands of busy food service environments. Known for its energy efficiency, reliability, and advanced technology, the BIGLA30 has become a favorite among restaurateurs and catering businesses.

One of the standout features of the BIGLA30 is its large capacity. With a significant oil capacity, it allows for frying large quantities of food simultaneously, making it ideal for high-volume establishments. This capacity enables kitchens to keep up with demand during peak hours, ensuring that orders are fulfilled quickly and efficiently.

The Frymaster BIGLA30 is equipped with advanced digital controls that simplify the frying process. The intuitive interface allows operators to easily adjust cooking times and temperatures, ensuring consistent results. The digital controls are also equipped with a filtration system that automatically cleans the oil, which prolongs its life and ensures the food maintains optimal flavor.

Another prominent feature of the BIGLA30 is its energy-efficient design. It utilizes innovative heating technology that reduces energy consumption while providing high-performance frying. This not only helps to lower operational costs but also supports environmentally friendly practices within the kitchen.

Safety is paramount in any commercial kitchen, and the BIGLA30 excels in this area. It is designed with safety mechanisms such as automatic shut-off and temperature control systems to prevent overheating. Additionally, the unit features large, easy-to-grip handles on pots, allowing for safe handling and transfer of food items.

In terms of construction, the Frymaster BIGLA30 is built with high-quality materials that ensure durability and longevity. The robust design can withstand the rigors of a busy kitchen and is easy to maintain, reducing downtime and service costs. Its sleek stainless-steel exterior not only presents a professional aesthetic but is also simple to clean, contributing to overall kitchen hygiene.

Furthermore, the BIGLA30 is compatible with various cooking applications, making it versatile enough to fry a wide range of items from crispy fries to delicious chicken. This adaptability makes it a valuable addition to any food service operation.

In summary, the Frymaster BIGLA30 is a top-tier frying solution that combines capacity, energy efficiency, advanced technology, and safety features. Its ability to deliver consistent results while minimizing costs makes it an essential tool for any commercial kitchen.
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