Frymaster BIGLA30, BIELA14 manual 30 Vat, Pan Dry, Filling

Page 19

Deep Clean Mode Bulk System (continued)

30Vat, Pan Dry

Press 1 when the vat and pan are dry and ready to return to service.

31Fill the vat with oil.

The computer displays FILL VAT FROM BULK? alternating with YES.

Fill the vat with the appropriate amount of oil.

Press 1 when the vat is filled to the bottom oil level line.

32Fill the vat with oil.

The computer displays

PRESS AND HOLD YES TO FILL alternating with YES.

Press and hold the 1 button to fill the vat. Release the button when the vat is filled to the bottom oil level line.

33Filling

The computer displays FILLING while the vat is filling with oil. If the button is released the computer displays CONTINUE FILLING? alternating with YES NO. Press and hold the 1 button to continue filling.

34Return to OFF.

The computer displays OFF.

©McDonald’s Corporation · Planned Maintenance Manual · Revised May 2011

Page 5 of 5

Frymaster BIELA14 and BIGLA30 – LOV Fryer

Quarterly

FR 3 Q2

Image 19
Contents Monthly maintenance task Daily maintenance tasksWeekly maintenance tasks Bi-weekly maintenance taskFR 3 D1 Remove and empty grease trough and cup FR 3 W1Shut off and disconnect gas Disconnect fryer from electricity Clean area behind fryersPrepare fryer for cleaning Clean fryer filtersMop floor around fryer Clean area behind fryerAsk manager to inspect Wash fryer legs and castersClean area behind other fryers Reinstall fryer filters and grease troughTurn on gas supply Check oil level Procedure Calibrate pyrometerFR 3 B1 Turn on fryer and heat oilCalibrate fryer Check most recent recovery time ProcedureTurn fryer off Recalibrate all remaining fryers Calibrate fryer recovery timeAdjust fryer, if necessary Check recovery time againPosition Msdu Prepare for Deep Clean Remove filter pan Turn fryer offEnter Deep Clean mode FR 3 Q1Deep Clean Mode JIB System Clean basket support rack After adding Cleaning SolutionStart Deep Clean Clean fry basketsRinse Complete Dry Vat, Clean and Dry PanDraining Rinse vat with waterFR 3 Q2 Prepare for Deep Clean Enter Deep Clean mode Turn fryer offDisposing Deep Clean Mode Bulk SystemVat empty Open dispose valveInsert filter pan Close dispose valveComputer displays Rinse COMPLETE? alternating with YES Filling 30 Vat, Pan DryFR 3 Q3 Verify high-limit controls FR 3 Q4 Procedure Prepare fryer for procedureClean pickup tubes Reinstall filter panFR 3 A1-T Annual Inspection electric fryers only Check regulated gas pressure FR 3 A2-TCheck combustion Annual Inspection gas fryers only Adjust combustion air blower, if necessary
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BIGLA30, BIELA14 specifications

The Frymaster BIGLA30 is a state-of-the-art commercial frying solution designed to meet the high demands of busy food service environments. Known for its energy efficiency, reliability, and advanced technology, the BIGLA30 has become a favorite among restaurateurs and catering businesses.

One of the standout features of the BIGLA30 is its large capacity. With a significant oil capacity, it allows for frying large quantities of food simultaneously, making it ideal for high-volume establishments. This capacity enables kitchens to keep up with demand during peak hours, ensuring that orders are fulfilled quickly and efficiently.

The Frymaster BIGLA30 is equipped with advanced digital controls that simplify the frying process. The intuitive interface allows operators to easily adjust cooking times and temperatures, ensuring consistent results. The digital controls are also equipped with a filtration system that automatically cleans the oil, which prolongs its life and ensures the food maintains optimal flavor.

Another prominent feature of the BIGLA30 is its energy-efficient design. It utilizes innovative heating technology that reduces energy consumption while providing high-performance frying. This not only helps to lower operational costs but also supports environmentally friendly practices within the kitchen.

Safety is paramount in any commercial kitchen, and the BIGLA30 excels in this area. It is designed with safety mechanisms such as automatic shut-off and temperature control systems to prevent overheating. Additionally, the unit features large, easy-to-grip handles on pots, allowing for safe handling and transfer of food items.

In terms of construction, the Frymaster BIGLA30 is built with high-quality materials that ensure durability and longevity. The robust design can withstand the rigors of a busy kitchen and is easy to maintain, reducing downtime and service costs. Its sleek stainless-steel exterior not only presents a professional aesthetic but is also simple to clean, contributing to overall kitchen hygiene.

Furthermore, the BIGLA30 is compatible with various cooking applications, making it versatile enough to fry a wide range of items from crispy fries to delicious chicken. This adaptability makes it a valuable addition to any food service operation.

In summary, the Frymaster BIGLA30 is a top-tier frying solution that combines capacity, energy efficiency, advanced technology, and safety features. Its ability to deliver consistent results while minimizing costs makes it an essential tool for any commercial kitchen.