Frymaster BIGLA30 FR 3 W1, Remove and empty grease trough and cup, Shut off and disconnect gas

Page 3

 

Clean area behind fryers

 

 

 

Weekly

 

 

 

FR 3 W1

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Why

To ensure high-quality fried products and reduce the possibility of a fire near the fryer

 

 

 

Time required

5 minutes to prepare

45 minutes to complete

 

 

 

Time of day

After close

For 24-hour restaurants: overnight or during low-

volume periods

Hazard icons

Tools and supplies

Brush, hi-lo deck

Brush, pot, nylon

Bucket with McD All

Bucket, clean and

Bucket, soiled towels

Caution Wet Floor

Mop

 

 

Purpose Super

sanitized towels

 

Sign

 

 

 

Concentrate (APSC)

 

 

 

 

 

 

solution

 

 

 

 

Mop bucket

Mop wringer

Paper towels

Putty knife

Neoprene Gloves

Frymaster Fryer Model BIELA14 and BIGLA30 – LOV

Procedure

1Turn fryers off.

Turn all fryer power switches to the off position.

2Remove and empty grease trough and cup.

Remove the grease trough from the exhaust hood. Re- move the grease cup from the hood. The trough and cup are located beneath the hood fil- ters. Pour any oil in the trough and cup into the oil removal cart.

Oil in trough and cup may be hot. Use gloves.

3Shut off and disconnect gas.

If the fryer is not a gas fryer, skip this step.

If the fryer is a gas fryer, use the manual gas shut-off valve to shut off the gas supply. The manual gas shut-off valve is located on the supply line before the quick disconnects. Then disconnect the gas line from the fryer via the quick disconnect.

Use only the manual shut-off valve to shut off the gas. Do not use the quick disconnects.

Manual shut-off

Weekly

FR3 W1

©McDonald’s Corporation · Planned Maintenance Manual · Revised June 2009

Page 1 of 4

Image 3
Contents Monthly maintenance task Daily maintenance tasksWeekly maintenance tasks Bi-weekly maintenance taskFR 3 D1 FR 3 W1 Remove and empty grease trough and cupShut off and disconnect gas Disconnect fryer from electricity Clean area behind fryersPrepare fryer for cleaning Clean fryer filtersMop floor around fryer Clean area behind fryerAsk manager to inspect Wash fryer legs and castersReinstall fryer filters and grease trough Clean area behind other fryersTurn on gas supply Check oil level Procedure Calibrate pyrometerFR 3 B1 Turn on fryer and heat oilCalibrate fryer Procedure Check most recent recovery timeTurn fryer off Recalibrate all remaining fryers Calibrate fryer recovery timeAdjust fryer, if necessary Check recovery time againPosition Msdu Prepare for Deep Clean Remove filter pan Turn fryer offEnter Deep Clean mode FR 3 Q1Deep Clean Mode JIB System Clean basket support rack After adding Cleaning SolutionStart Deep Clean Clean fry basketsRinse Complete Dry Vat, Clean and Dry PanDraining Rinse vat with waterFR 3 Q2 Prepare for Deep Clean Enter Deep Clean mode Turn fryer offDisposing Deep Clean Mode Bulk SystemVat empty Open dispose valveInsert filter pan Close dispose valveComputer displays Rinse COMPLETE? alternating with YES Filling 30 Vat, Pan DryFR 3 Q3 Verify high-limit controls FR 3 Q4 Procedure Prepare fryer for procedureClean pickup tubes Reinstall filter panFR 3 A1-T Annual Inspection electric fryers only FR 3 A2-T Check regulated gas pressureCheck combustion Annual Inspection gas fryers only Adjust combustion air blower, if necessary
Related manuals
Manual 88 pages 5.79 Kb Manual 86 pages 17.38 Kb Manual 86 pages 43.72 Kb Manual 96 pages 23.21 Kb

BIGLA30, BIELA14 specifications

The Frymaster BIGLA30 is a state-of-the-art commercial frying solution designed to meet the high demands of busy food service environments. Known for its energy efficiency, reliability, and advanced technology, the BIGLA30 has become a favorite among restaurateurs and catering businesses.

One of the standout features of the BIGLA30 is its large capacity. With a significant oil capacity, it allows for frying large quantities of food simultaneously, making it ideal for high-volume establishments. This capacity enables kitchens to keep up with demand during peak hours, ensuring that orders are fulfilled quickly and efficiently.

The Frymaster BIGLA30 is equipped with advanced digital controls that simplify the frying process. The intuitive interface allows operators to easily adjust cooking times and temperatures, ensuring consistent results. The digital controls are also equipped with a filtration system that automatically cleans the oil, which prolongs its life and ensures the food maintains optimal flavor.

Another prominent feature of the BIGLA30 is its energy-efficient design. It utilizes innovative heating technology that reduces energy consumption while providing high-performance frying. This not only helps to lower operational costs but also supports environmentally friendly practices within the kitchen.

Safety is paramount in any commercial kitchen, and the BIGLA30 excels in this area. It is designed with safety mechanisms such as automatic shut-off and temperature control systems to prevent overheating. Additionally, the unit features large, easy-to-grip handles on pots, allowing for safe handling and transfer of food items.

In terms of construction, the Frymaster BIGLA30 is built with high-quality materials that ensure durability and longevity. The robust design can withstand the rigors of a busy kitchen and is easy to maintain, reducing downtime and service costs. Its sleek stainless-steel exterior not only presents a professional aesthetic but is also simple to clean, contributing to overall kitchen hygiene.

Furthermore, the BIGLA30 is compatible with various cooking applications, making it versatile enough to fry a wide range of items from crispy fries to delicious chicken. This adaptability makes it a valuable addition to any food service operation.

In summary, the Frymaster BIGLA30 is a top-tier frying solution that combines capacity, energy efficiency, advanced technology, and safety features. Its ability to deliver consistent results while minimizing costs makes it an essential tool for any commercial kitchen.