Frymaster BIELA14, BIGLA30 manual FR 3 D1

Daily Cleaning of Fryers			Daily	FR 3 D1
Why	Removed caramelized oil from element hub and surrounding housing.
Time required	5 minutes to prepare	15 minutes to complete (5 minutes per pot)
Time of day	After close	For 24-hour restaurants: overnight or during low-

volume periods

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Tools and supplies

No-scratch pad EXCEED – Glass and Multi-surface cleanerPaper towel Neoprene Filtering Gloves

Frymaster Fryer Model BIELA14 – LOV

Procedure

1Turn fryers off.

Turn all fryer power switches to the off position.

2Clean front and topside area of heating element hub.

Wearing heat resistant gloves, place covers on fry- pots ensuring they are square with the frypot.

Spray EXCEED on a No-scratch pad.

Use No-scratch pad to clean around the element hub and surrounding housing area.

Once area has been

cleaned, wipe off excess with a paper towel.

Remove frypot cover and remove basket rack using a fryer’s friend, set aside. Lift elements using fryer’s friend.

Replace frypot covers and wipe excess oil from the ele- ments with paper towel.

3Clean underside area of heat- ing element hub.

Spray EXCEED on a No-scratch pad.

Use No- scratch pad to clean the underside of the element hub and surrounding housing area.

Once area has been cleaned wipe off excess with paper towel.

Remove frypot cover. Using a fryer’s friend, lower the elements and replace the basket rack.

4Repeat for remaining frypots.

Daily

FR3 D1

©McDonald’s Corporation · Planned Maintenance Manual · Revised June 2009 Page 1 of 1