Frymaster BIGLA30, BIELA14 manual Verify high-limit controls

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Verify high-limit controls (continued)

8Confirm test choice

The computer displays HI LIMIT? alternating with YES NO.

9Press key

Press the key.

10Press and hold check key.

The computer displays

PRESS AND HOLD CHECK.

11Press and hold key

Press and hold key of the vat being tested. The computer displays the vat temperature during the test.

12Vat heats

The computer displays HOT HI-1, when the vat reaches 410°F±10°F (210°C±12°C).In computers used in the European Union (those with the CE mark), the temperature is 395°F (202°C).

13High limit opens

The computer displays HELP alternating with HI-2, when the high limit opens between 423°to 447°F (217°C to 231°C).

14High limit fails

If the high limit fails to open, the computer will display

HIGH LIMIT FAILURE alternating with DISCONNECT POWER. If this occurs, disconnect power immediately and call for service.

15Release key

Release the 1 button.

16Once oil cools exit to off.

When the vat cools below 400°F (204°C), press the 2 twice to exit and return to OFF.

17Dispose of oil.

Dispose of the oil after a high limit test. Use the MSDU (oil removal cart) for non-RTI stores.

If using a bulk oil system follow the proper procedures to dispose of oil.

18Verify high-limit controls for all remaining fryers.

Repeat steps 3-18 for all remaining fryers.

©McDonald’s Corporation · Planned Maintenance Manual · Revised January 2011

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Frymaster Fryer Model BIELA14 and BIGLA30 – LOV

Quarterly

FR 3 Q3

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Contents Weekly maintenance tasks Daily maintenance tasksBi-weekly maintenance task Monthly maintenance taskFR 3 D1 FR 3 W1 Remove and empty grease trough and cupShut off and disconnect gas Prepare fryer for cleaning Clean area behind fryersClean fryer filters Disconnect fryer from electricityAsk manager to inspect Clean area behind fryerWash fryer legs and casters Mop floor around fryerReinstall fryer filters and grease trough Clean area behind other fryersTurn on gas supply FR 3 B1 Procedure Calibrate pyrometerTurn on fryer and heat oil Check oil levelCalibrate fryer Procedure Check most recent recovery timeTurn fryer off Adjust fryer, if necessary Calibrate fryer recovery timeCheck recovery time again Recalibrate all remaining fryersEnter Deep Clean mode Prepare for Deep Clean Remove filter pan Turn fryer offFR 3 Q1 Position MsduDeep Clean Mode JIB System Start Deep Clean After adding Cleaning SolutionClean fry baskets Clean basket support rackDraining Dry Vat, Clean and Dry PanRinse vat with water Rinse CompleteFR 3 Q2 Prepare for Deep Clean Enter Deep Clean mode Turn fryer offVat empty Deep Clean Mode Bulk SystemOpen dispose valve DisposingInsert filter pan Close dispose valveComputer displays Rinse COMPLETE? alternating with YES Filling 30 Vat, Pan DryFR 3 Q3 Verify high-limit controls Clean pickup tubes Procedure Prepare fryer for procedureReinstall filter pan FR 3 Q4FR 3 A1-T Annual Inspection electric fryers only FR 3 A2-T Check regulated gas pressureCheck combustion Annual Inspection gas fryers only Adjust combustion air blower, if necessary
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BIGLA30, BIELA14 specifications

The Frymaster BIGLA30 is a state-of-the-art commercial frying solution designed to meet the high demands of busy food service environments. Known for its energy efficiency, reliability, and advanced technology, the BIGLA30 has become a favorite among restaurateurs and catering businesses.

One of the standout features of the BIGLA30 is its large capacity. With a significant oil capacity, it allows for frying large quantities of food simultaneously, making it ideal for high-volume establishments. This capacity enables kitchens to keep up with demand during peak hours, ensuring that orders are fulfilled quickly and efficiently.

The Frymaster BIGLA30 is equipped with advanced digital controls that simplify the frying process. The intuitive interface allows operators to easily adjust cooking times and temperatures, ensuring consistent results. The digital controls are also equipped with a filtration system that automatically cleans the oil, which prolongs its life and ensures the food maintains optimal flavor.

Another prominent feature of the BIGLA30 is its energy-efficient design. It utilizes innovative heating technology that reduces energy consumption while providing high-performance frying. This not only helps to lower operational costs but also supports environmentally friendly practices within the kitchen.

Safety is paramount in any commercial kitchen, and the BIGLA30 excels in this area. It is designed with safety mechanisms such as automatic shut-off and temperature control systems to prevent overheating. Additionally, the unit features large, easy-to-grip handles on pots, allowing for safe handling and transfer of food items.

In terms of construction, the Frymaster BIGLA30 is built with high-quality materials that ensure durability and longevity. The robust design can withstand the rigors of a busy kitchen and is easy to maintain, reducing downtime and service costs. Its sleek stainless-steel exterior not only presents a professional aesthetic but is also simple to clean, contributing to overall kitchen hygiene.

Furthermore, the BIGLA30 is compatible with various cooking applications, making it versatile enough to fry a wide range of items from crispy fries to delicious chicken. This adaptability makes it a valuable addition to any food service operation.

In summary, the Frymaster BIGLA30 is a top-tier frying solution that combines capacity, energy efficiency, advanced technology, and safety features. Its ability to deliver consistent results while minimizing costs makes it an essential tool for any commercial kitchen.
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