| Deep Clean Mode Bulk System |
|
|
| Quarterly |
|
|
| FR 3 Q2 |
| |
|
|
|
|
|
|
|
|
|
|
|
|
| Why | Removes caramelized oil from elements (if electric) and frypot. |
|
|
|
| |||||
| Time required | 5 minutes to prepare | 15 minutes to prepare; 60 per pot to complete | ||||||||
| Time of day | This task can be performed one pot at a | For | ||||||||
|
| time. You will be able to serve | pot at a time. You will be able to serve customers with | ||||||||
|
| customers with remaining pots. | remaining pots. |
|
|
|
| ||||
Hazard icons
Tools and supplies
Apron, | Brush, pot, heat- | Bucket, plastic | Bucket, clean and | Bucket, soiled towels | Face shield | Fryer skimmer |
| resistant |
| sanitized towels |
|
|
|
Gloves, neoprene | Goofer stick | McD All Purpose | McD Heavy Duty | Oil removal cart | Paper towels | Maple Paddle with |
|
| Super Concentrate | DeGreaser |
|
| no scratch pad |
|
| (APSC) solution |
|
|
|
|
Procedure The Deep Cleaning follows procedures developed by Kay Chemical. Their instructions are needed in addition to this PM.
1 Prepare for Deep Clean and |
| 2 | Enter Deep Clean mode. | |
turn fryer off. |
|
| DO NOT drain oil to be | |
Put on neoprene gloves, a |
|
| disposed into the waste tank | |
|
| into a dirty filter pan or one | ||
face shield. You must wear |
|
| with components removed | |
this equipment throughout |
|
| Press and hold the Temp and | |
this procedure. |
|
| Info buttons simultaneously | |
This procedure should be |
|
| until LEVEL 1 is displayed | |
|
| on the computer changing to | ||
done for only one vat at a |
|
| ENTER CODE. | |
time. |
|
|
| |
Confirm that the fryer filters | Avoid accidentally | 3 | Enter Code. | |
activating the fire | ||||
are in place. Turn at least one |
| Enter | ||
extinguishing system |
| numbered keys | ||
exhaust fan on. The fan must |
| |||
by keeping an exhaust |
|
| ||
stay on for the entire |
|
| ||
fan on and the fryer |
|
| ||
procedure. |
|
| ||
filters in place during | 4 | Scroll to Deep Clean. | ||
| ||||
Make sure the basket support | the entire procedure. | |||
| Press the “Info” button to | |||
|
| |||
rack is in place in the vat. |
|
| scroll to DEEP CLEAN | |
Press the on/off button to turn |
|
| MODE. | |
|
|
| ||
the fryer off. The display will |
|
|
| |
show “OFF.” |
|
|
| |
|
|
|
|
©McDonald’s Corporation · Planned Maintenance Manual · Revised May 2011 | Page 1 of 5 |
Frymaster BIELA14 and BIGLA30 – LOV Fryer
Quarterly
FR 3 Q2