Frymaster BIELA14, BIGLA30 manual Computer displays Rinse COMPLETE? alternating with YES

Page 18

Deep Clean Mode Bulk System (continued)

21Scrub inside of vat.

Scrub the side, front, and back walls of the vat with a heat-resistant pot brush to remove any remaining deposits.

22Clean Done

After one hour, the computer

displays CLEAN DONE and sounds an alarm. Press 1 to silence alarm.

23Drain solution from vat.

Follow Kay Chemical Deep Cleaning Procedure to remove solution.

The computer displays IS SOLUTION REMOVED? alternating with YES. Once the solution is removed press 1 button.

The solution will be very hot. Avoid splashing.

24Scrub inside of vat.

The computer displays

SCRUB VAT COMPLETE? alternating with YES.

Use the maple paddle with non scratch pad to scrub the side, front, back and top of vat. Remove any remaining deposits. McD Fryer Cleanser may be use also.

Once the vat is scrubbed press the 1 button.

25Draining

The computer displays DRAINING to drain the small amount of solution from the vat.

The solution will be very hot. Avoid splashing.

26Rinse vat with water.

Rinse the vat thoroughly with warm water (100°F or 38° C). Be sure to have the filter pan inserted to catch rinse water.

Repeat with more clean, warm water.

27Rinse Complete

The computer displays

RINSE COMPLETE? alternating with YES.

Press the 1 button when the rinse is complete.

28Remove filter pan.

The computer displays

REMOVE PAN. Remove the filter pan.

29Dry Vat, Clean and Dry Pan

The computer displays VAT AND PAN DRY? Alternating with YES. Remove and drain the filter pan in accordance with Kay Chemical Deep Cleaning procedure. Wipe the vat down with a clean, sanitized towel. Thoroughly dry the inside of the vat with paper towels. Clean and dry the filter pan. Reassemble it with its components and install a clean filter pad.

Frymaster BIELA14 and BIGLA30 – LOV Fryer

Quarterly

FR 3 Q2

©McDonald’s Corporation · Planned Maintenance Manual · Revised May 2011

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Contents Bi-weekly maintenance task Daily maintenance tasksWeekly maintenance tasks Monthly maintenance taskFR 3 D1 FR 3 W1 Remove and empty grease trough and cupShut off and disconnect gas Clean fryer filters Clean area behind fryersPrepare fryer for cleaning Disconnect fryer from electricityWash fryer legs and casters Clean area behind fryerAsk manager to inspect Mop floor around fryerReinstall fryer filters and grease trough Clean area behind other fryersTurn on gas supply Turn on fryer and heat oil Procedure Calibrate pyrometerFR 3 B1 Check oil levelCalibrate fryer Procedure Check most recent recovery timeTurn fryer off Check recovery time again Calibrate fryer recovery timeAdjust fryer, if necessary Recalibrate all remaining fryersFR 3 Q1 Prepare for Deep Clean Remove filter pan Turn fryer offEnter Deep Clean mode Position MsduDeep Clean Mode JIB System Clean fry baskets After adding Cleaning SolutionStart Deep Clean Clean basket support rackRinse vat with water Dry Vat, Clean and Dry PanDraining Rinse CompletePrepare for Deep Clean Enter Deep Clean mode Turn fryer off FR 3 Q2Open dispose valve Deep Clean Mode Bulk SystemVat empty DisposingClose dispose valve Insert filter panComputer displays Rinse COMPLETE? alternating with YES 30 Vat, Pan Dry FillingFR 3 Q3 Verify high-limit controls Reinstall filter pan Procedure Prepare fryer for procedureClean pickup tubes FR 3 Q4FR 3 A1-T Annual Inspection electric fryers only FR 3 A2-T Check regulated gas pressureCheck combustion Adjust combustion air blower, if necessary Annual Inspection gas fryers only
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BIGLA30, BIELA14 specifications

The Frymaster BIGLA30 is a state-of-the-art commercial frying solution designed to meet the high demands of busy food service environments. Known for its energy efficiency, reliability, and advanced technology, the BIGLA30 has become a favorite among restaurateurs and catering businesses.

One of the standout features of the BIGLA30 is its large capacity. With a significant oil capacity, it allows for frying large quantities of food simultaneously, making it ideal for high-volume establishments. This capacity enables kitchens to keep up with demand during peak hours, ensuring that orders are fulfilled quickly and efficiently.

The Frymaster BIGLA30 is equipped with advanced digital controls that simplify the frying process. The intuitive interface allows operators to easily adjust cooking times and temperatures, ensuring consistent results. The digital controls are also equipped with a filtration system that automatically cleans the oil, which prolongs its life and ensures the food maintains optimal flavor.

Another prominent feature of the BIGLA30 is its energy-efficient design. It utilizes innovative heating technology that reduces energy consumption while providing high-performance frying. This not only helps to lower operational costs but also supports environmentally friendly practices within the kitchen.

Safety is paramount in any commercial kitchen, and the BIGLA30 excels in this area. It is designed with safety mechanisms such as automatic shut-off and temperature control systems to prevent overheating. Additionally, the unit features large, easy-to-grip handles on pots, allowing for safe handling and transfer of food items.

In terms of construction, the Frymaster BIGLA30 is built with high-quality materials that ensure durability and longevity. The robust design can withstand the rigors of a busy kitchen and is easy to maintain, reducing downtime and service costs. Its sleek stainless-steel exterior not only presents a professional aesthetic but is also simple to clean, contributing to overall kitchen hygiene.

Furthermore, the BIGLA30 is compatible with various cooking applications, making it versatile enough to fry a wide range of items from crispy fries to delicious chicken. This adaptability makes it a valuable addition to any food service operation.

In summary, the Frymaster BIGLA30 is a top-tier frying solution that combines capacity, energy efficiency, advanced technology, and safety features. Its ability to deliver consistent results while minimizing costs makes it an essential tool for any commercial kitchen.
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