Frymaster BIELA14, BIGLA30 manual Calibrate fryer recovery time, Adjust fryer, if necessary

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Calibrate fryer recovery time (continued)

4Adjust fryer, if necessary.

If the fryer’s recovery time is not acceptable, check the fol- lowing items on the fryer. If you find any problems, cor- rect them as described.

For electric fryers only, con- firm that the large power plug is properly plugged in. Adjust as necessary.

For gas fryers only, check the seal angle, gravity blade, and standoff. Adjust their place- ment if necessary.

For gas fryers only, check the air flow and combustion air blower. Adjust as necessary.

For gas fryers only, check the condition of the radiant burn- ers.

Refer to trouble shooting guide in Operators manual.

5Check recovery time again.

If Recovery Time is not achieved in the proper time, call the Frymaster Service Hotline for assistance at 1- 800-551-8633.

6Recalibrate all remaining fryers.

Repeat steps 1 through 5 for all remaining fryers.

©McDonald’s Corporation · Planned Maintenance Manual · Revised June 2009

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Frymaster Fryer Model BIELA14 and BIGLA30 – LOV

Monthly

FR 3 M1

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Contents Bi-weekly maintenance task Daily maintenance tasksWeekly maintenance tasks Monthly maintenance taskFR 3 D1 Remove and empty grease trough and cup FR 3 W1Shut off and disconnect gas Clean fryer filters Clean area behind fryersPrepare fryer for cleaning Disconnect fryer from electricityWash fryer legs and casters Clean area behind fryerAsk manager to inspect Mop floor around fryerClean area behind other fryers Reinstall fryer filters and grease troughTurn on gas supply Turn on fryer and heat oil Procedure Calibrate pyrometerFR 3 B1 Check oil levelCalibrate fryer Check most recent recovery time ProcedureTurn fryer off Check recovery time again Calibrate fryer recovery timeAdjust fryer, if necessary Recalibrate all remaining fryersFR 3 Q1 Prepare for Deep Clean Remove filter pan Turn fryer offEnter Deep Clean mode Position MsduDeep Clean Mode JIB System Clean fry baskets After adding Cleaning SolutionStart Deep Clean Clean basket support rackRinse vat with water Dry Vat, Clean and Dry PanDraining Rinse CompletePrepare for Deep Clean Enter Deep Clean mode Turn fryer off FR 3 Q2Open dispose valve Deep Clean Mode Bulk SystemVat empty DisposingClose dispose valve Insert filter panComputer displays Rinse COMPLETE? alternating with YES 30 Vat, Pan Dry FillingFR 3 Q3 Verify high-limit controls Reinstall filter pan Procedure Prepare fryer for procedureClean pickup tubes FR 3 Q4FR 3 A1-T Annual Inspection electric fryers only Check regulated gas pressure FR 3 A2-TCheck combustion Adjust combustion air blower, if necessary Annual Inspection gas fryers only
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BIGLA30, BIELA14 specifications

The Frymaster BIGLA30 is a state-of-the-art commercial frying solution designed to meet the high demands of busy food service environments. Known for its energy efficiency, reliability, and advanced technology, the BIGLA30 has become a favorite among restaurateurs and catering businesses.

One of the standout features of the BIGLA30 is its large capacity. With a significant oil capacity, it allows for frying large quantities of food simultaneously, making it ideal for high-volume establishments. This capacity enables kitchens to keep up with demand during peak hours, ensuring that orders are fulfilled quickly and efficiently.

The Frymaster BIGLA30 is equipped with advanced digital controls that simplify the frying process. The intuitive interface allows operators to easily adjust cooking times and temperatures, ensuring consistent results. The digital controls are also equipped with a filtration system that automatically cleans the oil, which prolongs its life and ensures the food maintains optimal flavor.

Another prominent feature of the BIGLA30 is its energy-efficient design. It utilizes innovative heating technology that reduces energy consumption while providing high-performance frying. This not only helps to lower operational costs but also supports environmentally friendly practices within the kitchen.

Safety is paramount in any commercial kitchen, and the BIGLA30 excels in this area. It is designed with safety mechanisms such as automatic shut-off and temperature control systems to prevent overheating. Additionally, the unit features large, easy-to-grip handles on pots, allowing for safe handling and transfer of food items.

In terms of construction, the Frymaster BIGLA30 is built with high-quality materials that ensure durability and longevity. The robust design can withstand the rigors of a busy kitchen and is easy to maintain, reducing downtime and service costs. Its sleek stainless-steel exterior not only presents a professional aesthetic but is also simple to clean, contributing to overall kitchen hygiene.

Furthermore, the BIGLA30 is compatible with various cooking applications, making it versatile enough to fry a wide range of items from crispy fries to delicious chicken. This adaptability makes it a valuable addition to any food service operation.

In summary, the Frymaster BIGLA30 is a top-tier frying solution that combines capacity, energy efficiency, advanced technology, and safety features. Its ability to deliver consistent results while minimizing costs makes it an essential tool for any commercial kitchen.
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