Frymaster BIELA14, BIGLA30 Deep Clean Mode Bulk System, Vat empty, Open dispose valve, Disposing

Page 16

Deep Clean Mode Bulk System (continued)

5Press checkmark key.

Press the 1 key under the vat to be cleaned.

6Confirm Deep Clean.

The computer display

alternates between DEEP CLEAN? and YES NO. Press the 1 key.

7Confirm Oil is Removed.

Split Pots: Computer

displays Deep Clean, alternating with L R. Press the

1or 2 button under the split vat to be cleaned. Computer displays IS OIL REMOVED? alternating with

YES NO.

Full Pots: Computer displays

IS OIL REMOVED? alternating with YES NO.

8Confirm Pot Status.

Empty Vat: Press the 1 key. Computer displays

SOLUTION ADDED? alternating with YES.

Oil-Filled Vat: Press the 2 key. Computer displays DRAINING changing to VAT EMPTY? alternating with YES?

The oil may be very hot. Avoid splashing oil.

9Vat empty.

Press the 1 key

10Open dispose valve.

The computer displays OPEN DISPOSE VALVE. Unlock the valve and pull the dispose valve handle completely forward to start disposal.

11Disposing

The computer displays DISPOSING for four minutes while the pump is running.

12Remove filter pan.

The computer displays

REMOVE PAN. Remove the filter pan and ensure the pan is empty. If empty remove crumb basket, hold-down ring, filter pad and screen.

13Is pan empty?

The computer displays IS PAN EMPTY? alternating with YES NO.

Remove the filter pan and ensure the pan is empty.

Empty Pan: Press the 1 key.

Oil in Pan: Press the 2 key. The pump runs for an additional four minutes.

©McDonald’s Corporation · Planned Maintenance Manual · Revised May 2011

Page 2 of 5

Frymaster BIELA14 and BIGLA30 – LOV Fryer

Quarterly

FR 3 Q2

Image 16
Contents Daily maintenance tasks Weekly maintenance tasksBi-weekly maintenance task Monthly maintenance taskFR 3 D1 Remove and empty grease trough and cup FR 3 W1Shut off and disconnect gas Clean area behind fryers Prepare fryer for cleaningClean fryer filters Disconnect fryer from electricityClean area behind fryer Ask manager to inspectWash fryer legs and casters Mop floor around fryerClean area behind other fryers Reinstall fryer filters and grease troughTurn on gas supply Procedure Calibrate pyrometer FR 3 B1Turn on fryer and heat oil Check oil levelCalibrate fryer Check most recent recovery time ProcedureTurn fryer off Calibrate fryer recovery time Adjust fryer, if necessaryCheck recovery time again Recalibrate all remaining fryersPrepare for Deep Clean Remove filter pan Turn fryer off Enter Deep Clean modeFR 3 Q1 Position MsduDeep Clean Mode JIB System After adding Cleaning Solution Start Deep CleanClean fry baskets Clean basket support rackDry Vat, Clean and Dry Pan DrainingRinse vat with water Rinse CompletePrepare for Deep Clean Enter Deep Clean mode Turn fryer off FR 3 Q2Deep Clean Mode Bulk System Vat emptyOpen dispose valve DisposingClose dispose valve Insert filter panComputer displays Rinse COMPLETE? alternating with YES 30 Vat, Pan Dry FillingFR 3 Q3 Verify high-limit controls Procedure Prepare fryer for procedure Clean pickup tubesReinstall filter pan FR 3 Q4FR 3 A1-T Annual Inspection electric fryers only Check regulated gas pressure FR 3 A2-TCheck combustion Adjust combustion air blower, if necessary Annual Inspection gas fryers only
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BIGLA30, BIELA14 specifications

The Frymaster BIGLA30 is a state-of-the-art commercial frying solution designed to meet the high demands of busy food service environments. Known for its energy efficiency, reliability, and advanced technology, the BIGLA30 has become a favorite among restaurateurs and catering businesses.

One of the standout features of the BIGLA30 is its large capacity. With a significant oil capacity, it allows for frying large quantities of food simultaneously, making it ideal for high-volume establishments. This capacity enables kitchens to keep up with demand during peak hours, ensuring that orders are fulfilled quickly and efficiently.

The Frymaster BIGLA30 is equipped with advanced digital controls that simplify the frying process. The intuitive interface allows operators to easily adjust cooking times and temperatures, ensuring consistent results. The digital controls are also equipped with a filtration system that automatically cleans the oil, which prolongs its life and ensures the food maintains optimal flavor.

Another prominent feature of the BIGLA30 is its energy-efficient design. It utilizes innovative heating technology that reduces energy consumption while providing high-performance frying. This not only helps to lower operational costs but also supports environmentally friendly practices within the kitchen.

Safety is paramount in any commercial kitchen, and the BIGLA30 excels in this area. It is designed with safety mechanisms such as automatic shut-off and temperature control systems to prevent overheating. Additionally, the unit features large, easy-to-grip handles on pots, allowing for safe handling and transfer of food items.

In terms of construction, the Frymaster BIGLA30 is built with high-quality materials that ensure durability and longevity. The robust design can withstand the rigors of a busy kitchen and is easy to maintain, reducing downtime and service costs. Its sleek stainless-steel exterior not only presents a professional aesthetic but is also simple to clean, contributing to overall kitchen hygiene.

Furthermore, the BIGLA30 is compatible with various cooking applications, making it versatile enough to fry a wide range of items from crispy fries to delicious chicken. This adaptability makes it a valuable addition to any food service operation.

In summary, the Frymaster BIGLA30 is a top-tier frying solution that combines capacity, energy efficiency, advanced technology, and safety features. Its ability to deliver consistent results while minimizing costs makes it an essential tool for any commercial kitchen.