Frymaster BIGLA30, BIELA14 manual Close dispose valve, Insert filter pan

Page 17

Deep Clean Mode Bulk System (continued)

14Close dispose valve.

The computer displays

CLOSE DISPOSE VALVE. Close the dispose valve by pushing the valve handle completely toward the rear of the fryer until it stops. Lock the handle.

15Insert filter pan.

The computer displays

INSERT PAN.

Place filter pan with all internal components removed in the fryer cabinet.

16Add degreaser and hot water to vat.

Pour McD Heavy-Duty Degreaser carefully into the vat. Use 2/3 gallon (2.52 liters) of degreaser if you are cleaning a full vat. Use 1/3 gallon (1.26 liters) of degreaser if you are cleaning one side of a split vat. Finish filling the vat with hot water. Solution should be 1 inch above fill line.

Refer to Kay Chemical instructions Fryer Deep Clean Procedure for additional instructions.

McD Heavy Duty Degreaser

17After adding Cleaning Solution

Computer displays

SOLUTION ADDED

alternating with YES. Press the 1 key.

18Start Deep Clean

Computer displays DEEP CLEAN alternating with a countdown timer for one hour. The solution will reach a temperature of 195°F (91°C). The solution should be at a soft, rolling simmer. Complete steps 19 through 21 while the timer is running.

The solution should never come to a rolling boil, or it may boil over. If unit starts to boil over cancel deep clean by pressing and holding the 2x button for three seconds.

Never leave the fryer unattended during deep clean.

19Clean fry baskets.

Place the fry baskets into the cleaning solution. Have another crew person remove them when clean and take them to the three- compartment-sink. Rinse and dry them thoroughly.

Do not place any aluminum parts in the boiling solution. The solid metal basket hangers are made of aluminum.

20Clean basket support rack.

Use the goofer stick to remove the basket support rack from the vat. Have another crew person take the rack to the three- compartment-sink, and rinse it thoroughly in hot water. Dry thoroughly.

The basket support rack is very hot.

©McDonald’s Corporation · Planned Maintenance Manual · Revised May 2011

Page 3 of 5

Frymaster BIELA14 and BIGLA30 – LOV Fryer

Quarterly

FR 3 Q2

Page 16 Page 18
Image 17
Page 16 Page 18
Contents Weekly maintenance tasks Daily maintenance tasksBi-weekly maintenance task Monthly maintenance taskFR 3 D1 Shut off and disconnect gas FR 3 W1Remove and empty grease trough and cup Prepare fryer for cleaning Clean area behind fryersClean fryer filters Disconnect fryer from electricityAsk manager to inspect Clean area behind fryerWash fryer legs and casters Mop floor around fryerTurn on gas supply Reinstall fryer filters and grease troughClean area behind other fryers FR 3 B1 Procedure Calibrate pyrometerTurn on fryer and heat oil Check oil levelCalibrate fryer Turn fryer off ProcedureCheck most recent recovery time Adjust fryer, if necessary Calibrate fryer recovery timeCheck recovery time again Recalibrate all remaining fryersEnter Deep Clean mode Prepare for Deep Clean Remove filter pan Turn fryer offFR 3 Q1 Position MsduDeep Clean Mode JIB System Start Deep Clean After adding Cleaning SolutionClean fry baskets Clean basket support rackDraining Dry Vat, Clean and Dry PanRinse vat with water Rinse CompleteFR 3 Q2 Prepare for Deep Clean Enter Deep Clean mode Turn fryer offVat empty Deep Clean Mode Bulk SystemOpen dispose valve DisposingInsert filter pan Close dispose valveComputer displays Rinse COMPLETE? alternating with YES Filling 30 Vat, Pan DryFR 3 Q3 Verify high-limit controls Clean pickup tubes Procedure Prepare fryer for procedureReinstall filter pan FR 3 Q4FR 3 A1-T Annual Inspection electric fryers only Check combustion FR 3 A2-TCheck regulated gas pressure Annual Inspection gas fryers only Adjust combustion air blower, if necessary
Related manuals
Manual 88 pages 5.79 Kb Manual 86 pages 17.38 Kb Manual 86 pages 43.72 Kb Manual 96 pages 23.21 Kb

BIGLA30, BIELA14 specifications

The Frymaster BIGLA30 is a state-of-the-art commercial frying solution designed to meet the high demands of busy food service environments. Known for its energy efficiency, reliability, and advanced technology, the BIGLA30 has become a favorite among restaurateurs and catering businesses.

One of the standout features of the BIGLA30 is its large capacity. With a significant oil capacity, it allows for frying large quantities of food simultaneously, making it ideal for high-volume establishments. This capacity enables kitchens to keep up with demand during peak hours, ensuring that orders are fulfilled quickly and efficiently.

The Frymaster BIGLA30 is equipped with advanced digital controls that simplify the frying process. The intuitive interface allows operators to easily adjust cooking times and temperatures, ensuring consistent results. The digital controls are also equipped with a filtration system that automatically cleans the oil, which prolongs its life and ensures the food maintains optimal flavor.

Another prominent feature of the BIGLA30 is its energy-efficient design. It utilizes innovative heating technology that reduces energy consumption while providing high-performance frying. This not only helps to lower operational costs but also supports environmentally friendly practices within the kitchen.

Safety is paramount in any commercial kitchen, and the BIGLA30 excels in this area. It is designed with safety mechanisms such as automatic shut-off and temperature control systems to prevent overheating. Additionally, the unit features large, easy-to-grip handles on pots, allowing for safe handling and transfer of food items.

In terms of construction, the Frymaster BIGLA30 is built with high-quality materials that ensure durability and longevity. The robust design can withstand the rigors of a busy kitchen and is easy to maintain, reducing downtime and service costs. Its sleek stainless-steel exterior not only presents a professional aesthetic but is also simple to clean, contributing to overall kitchen hygiene.

Furthermore, the BIGLA30 is compatible with various cooking applications, making it versatile enough to fry a wide range of items from crispy fries to delicious chicken. This adaptability makes it a valuable addition to any food service operation.

In summary, the Frymaster BIGLA30 is a top-tier frying solution that combines capacity, energy efficiency, advanced technology, and safety features. Its ability to deliver consistent results while minimizing costs makes it an essential tool for any commercial kitchen.
Top Page Image Contents