Frymaster BIELA14, BIGLA30 manual Calibrate fryer

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Calibrate fryer (continued)

5Read oil temperature.

Insert the fry vat probe of the pyrometer into the hot oil to within 1 inch (2.5 cm) of the probe’s tip. The tip should be approximately 3 inches (7.6 cm) below the surface of the oil. Allow the temperature reading to stabilize.

6Display temperature on fryer.

Press the temperature display switch for the vat where you took the pyrometer reading.

The display will show the temperature for the vat.

7Compare temperature readings.

Compare the temperature reading on the pyrometer with the corresponding tempera- ture on the display.

If the two temperatures are less than 5°F (3°C) apart (ei- ther plus or minus), you do not need to adjust the tem- perature setting.

If the two temperatures are more than 5°F (3°C) apart (either plus or minus), call a service technician to report the problem.

8Repeat for other side of split- vat.

If the vat you tested was a full vat, skip this step and go to step 9.

If the vat you tested was one side of a split-vat, repeat steps 5 through 7 on the other side of the split-vat.

9 End calibration check.

When you have finished steps 5 through 7 for the vat (in- cluding both sides of a split- vat), press the on/off button to end the calibration check for the vat.

10Calibrate remaining fryers.

Repeat steps 1 through 9 for all remaining fryers.

©McDonald’s Corporation · Planned Maintenance Manual · Revised June 2009

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Frymaster Fryer Model BIELA14 and BIGAL30 – LOV

Bi-weekly

FR 3 B1

Image 8
Contents Daily maintenance tasks Weekly maintenance tasksBi-weekly maintenance task Monthly maintenance taskFR 3 D1 Shut off and disconnect gas FR 3 W1Remove and empty grease trough and cup Clean area behind fryers Prepare fryer for cleaningClean fryer filters Disconnect fryer from electricityClean area behind fryer Ask manager to inspectWash fryer legs and casters Mop floor around fryerTurn on gas supply Reinstall fryer filters and grease troughClean area behind other fryers Procedure Calibrate pyrometer FR 3 B1Turn on fryer and heat oil Check oil levelCalibrate fryer Turn fryer off ProcedureCheck most recent recovery time Calibrate fryer recovery time Adjust fryer, if necessaryCheck recovery time again Recalibrate all remaining fryersPrepare for Deep Clean Remove filter pan Turn fryer off Enter Deep Clean modeFR 3 Q1 Position MsduDeep Clean Mode JIB System After adding Cleaning Solution Start Deep CleanClean fry baskets Clean basket support rackDry Vat, Clean and Dry Pan DrainingRinse vat with water Rinse CompletePrepare for Deep Clean Enter Deep Clean mode Turn fryer off FR 3 Q2Deep Clean Mode Bulk System Vat emptyOpen dispose valve DisposingClose dispose valve Insert filter panComputer displays Rinse COMPLETE? alternating with YES 30 Vat, Pan Dry FillingFR 3 Q3 Verify high-limit controls Procedure Prepare fryer for procedure Clean pickup tubesReinstall filter pan FR 3 Q4FR 3 A1-T Annual Inspection electric fryers only Check combustion FR 3 A2-TCheck regulated gas pressure Adjust combustion air blower, if necessary Annual Inspection gas fryers only
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BIGLA30, BIELA14 specifications

The Frymaster BIGLA30 is a state-of-the-art commercial frying solution designed to meet the high demands of busy food service environments. Known for its energy efficiency, reliability, and advanced technology, the BIGLA30 has become a favorite among restaurateurs and catering businesses.

One of the standout features of the BIGLA30 is its large capacity. With a significant oil capacity, it allows for frying large quantities of food simultaneously, making it ideal for high-volume establishments. This capacity enables kitchens to keep up with demand during peak hours, ensuring that orders are fulfilled quickly and efficiently.

The Frymaster BIGLA30 is equipped with advanced digital controls that simplify the frying process. The intuitive interface allows operators to easily adjust cooking times and temperatures, ensuring consistent results. The digital controls are also equipped with a filtration system that automatically cleans the oil, which prolongs its life and ensures the food maintains optimal flavor.

Another prominent feature of the BIGLA30 is its energy-efficient design. It utilizes innovative heating technology that reduces energy consumption while providing high-performance frying. This not only helps to lower operational costs but also supports environmentally friendly practices within the kitchen.

Safety is paramount in any commercial kitchen, and the BIGLA30 excels in this area. It is designed with safety mechanisms such as automatic shut-off and temperature control systems to prevent overheating. Additionally, the unit features large, easy-to-grip handles on pots, allowing for safe handling and transfer of food items.

In terms of construction, the Frymaster BIGLA30 is built with high-quality materials that ensure durability and longevity. The robust design can withstand the rigors of a busy kitchen and is easy to maintain, reducing downtime and service costs. Its sleek stainless-steel exterior not only presents a professional aesthetic but is also simple to clean, contributing to overall kitchen hygiene.

Furthermore, the BIGLA30 is compatible with various cooking applications, making it versatile enough to fry a wide range of items from crispy fries to delicious chicken. This adaptability makes it a valuable addition to any food service operation.

In summary, the Frymaster BIGLA30 is a top-tier frying solution that combines capacity, energy efficiency, advanced technology, and safety features. Its ability to deliver consistent results while minimizing costs makes it an essential tool for any commercial kitchen.