Frymaster BIGLA30 FR 3 Q1, Prepare for Deep Clean Remove filter pan Turn fryer off, Position Msdu

Page 11

 

Deep Clean Mode JIB System

 

 

 

Quarterly

 

 

 

FR 3 Q1

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Why

Removes caramelized oil from elements (if electric) and frypot.

 

 

 

 

 

Time required

5 minutes to prepare

15 minutes to prepare; 60 per pot to complete

 

Time of day

This task can be performed one pot at a

For 24-hour restaurants: This task can be performed one

 

 

time. You will be able to serve

pot at a time. You will be able to serve customers with

 

 

customers with remaining pots.

remaining pots.

 

 

 

 

Hazard icons

Tools and supplies

Apron, heat-resistant

Brush, pot, heat-

Bucket, plastic

Bucket, clean and

Bucket, soiled towels

Face shield

Fryer skimmer

 

resistant

 

sanitized towels

 

 

 

Gloves, neoprene

Goofer stick

McD All Purpose

McD Heavy Duty

Oil removal cart

Paper towels

Maple Paddle with

 

 

Super Concentrate

DeGreaser

 

 

no scratch pad

 

 

(APSC) solution

 

 

 

 

Procedure The Deep Cleaning follows procedures developed by Kay Chemical. Their instructions are needed in addition to this PM.

1 Prepare for Deep Clean and

 

2

Remove filter pan.

turn fryer off.

 

 

Remove the filter pan and

Put on neoprene gloves, a

 

 

remove crumb basket, hold-

heat-resistant apron, and a

 

 

down ring, filter pad and

face shield. You must wear

 

 

screen.

this equipment throughout

 

 

 

this procedure.

 

 

 

This procedure should be

 

 

 

done for only one vat at a

 

3

Position MSDU.

time.

 

Confirm that the fryer filters

Avoid accidentally

 

Ensure the MSDU

activating the fire

 

(McDonald’s Shortening

are in place. Turn at least one

extinguishing system

 

Disposal Unit or oil removal

exhaust fan on. The fan must

by keeping an exhaust

 

cart) is in place under the

stay on for the entire

fan on and the fryer

 

drain.

procedure.

filters in place during

 

 

 

4

 

Make sure the basket support

the entire procedure.

Enter Deep Clean mode.

rack is in place in the vat.

 

 

Press and hold the Temp and

 

 

Info buttons simultaneously

Press the on/off button to turn

 

 

 

 

until LEVEL 1 is displayed

the fryer off. The display will

 

 

on the computer changing to

show “OFF.”

 

 

ENTER CODE.

 

 

 

 

©McDonald’s Corporation · Planned Maintenance Manual · Revised May 2011

Page 1 of 4

Frymaster BIELA14 and BIGLA30 – LOV Fryer

Quarterly

FR 3 Q1

Image 11
Contents Monthly maintenance task Daily maintenance tasksWeekly maintenance tasks Bi-weekly maintenance taskFR 3 D1 Shut off and disconnect gas FR 3 W1Remove and empty grease trough and cup Disconnect fryer from electricity Clean area behind fryersPrepare fryer for cleaning Clean fryer filtersMop floor around fryer Clean area behind fryerAsk manager to inspect Wash fryer legs and castersTurn on gas supply Reinstall fryer filters and grease troughClean area behind other fryers Check oil level Procedure Calibrate pyrometerFR 3 B1 Turn on fryer and heat oilCalibrate fryer Turn fryer off ProcedureCheck most recent recovery time Recalibrate all remaining fryers Calibrate fryer recovery timeAdjust fryer, if necessary Check recovery time againPosition Msdu Prepare for Deep Clean Remove filter pan Turn fryer offEnter Deep Clean mode FR 3 Q1Deep Clean Mode JIB System Clean basket support rack After adding Cleaning SolutionStart Deep Clean Clean fry basketsRinse Complete Dry Vat, Clean and Dry PanDraining Rinse vat with waterFR 3 Q2 Prepare for Deep Clean Enter Deep Clean mode Turn fryer offDisposing Deep Clean Mode Bulk SystemVat empty Open dispose valveInsert filter pan Close dispose valveComputer displays Rinse COMPLETE? alternating with YES Filling 30 Vat, Pan DryFR 3 Q3 Verify high-limit controls FR 3 Q4 Procedure Prepare fryer for procedureClean pickup tubes Reinstall filter panFR 3 A1-T Annual Inspection electric fryers only Check combustion FR 3 A2-TCheck regulated gas pressure Annual Inspection gas fryers only Adjust combustion air blower, if necessary
Related manuals
Manual 88 pages 5.79 Kb Manual 86 pages 17.38 Kb Manual 86 pages 43.72 Kb Manual 96 pages 23.21 Kb

BIGLA30, BIELA14 specifications

The Frymaster BIGLA30 is a state-of-the-art commercial frying solution designed to meet the high demands of busy food service environments. Known for its energy efficiency, reliability, and advanced technology, the BIGLA30 has become a favorite among restaurateurs and catering businesses.

One of the standout features of the BIGLA30 is its large capacity. With a significant oil capacity, it allows for frying large quantities of food simultaneously, making it ideal for high-volume establishments. This capacity enables kitchens to keep up with demand during peak hours, ensuring that orders are fulfilled quickly and efficiently.

The Frymaster BIGLA30 is equipped with advanced digital controls that simplify the frying process. The intuitive interface allows operators to easily adjust cooking times and temperatures, ensuring consistent results. The digital controls are also equipped with a filtration system that automatically cleans the oil, which prolongs its life and ensures the food maintains optimal flavor.

Another prominent feature of the BIGLA30 is its energy-efficient design. It utilizes innovative heating technology that reduces energy consumption while providing high-performance frying. This not only helps to lower operational costs but also supports environmentally friendly practices within the kitchen.

Safety is paramount in any commercial kitchen, and the BIGLA30 excels in this area. It is designed with safety mechanisms such as automatic shut-off and temperature control systems to prevent overheating. Additionally, the unit features large, easy-to-grip handles on pots, allowing for safe handling and transfer of food items.

In terms of construction, the Frymaster BIGLA30 is built with high-quality materials that ensure durability and longevity. The robust design can withstand the rigors of a busy kitchen and is easy to maintain, reducing downtime and service costs. Its sleek stainless-steel exterior not only presents a professional aesthetic but is also simple to clean, contributing to overall kitchen hygiene.

Furthermore, the BIGLA30 is compatible with various cooking applications, making it versatile enough to fry a wide range of items from crispy fries to delicious chicken. This adaptability makes it a valuable addition to any food service operation.

In summary, the Frymaster BIGLA30 is a top-tier frying solution that combines capacity, energy efficiency, advanced technology, and safety features. Its ability to deliver consistent results while minimizing costs makes it an essential tool for any commercial kitchen.