| Deep Clean Mode JIB System |
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| Quarterly |
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| FR 3 Q1 |
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| Why | Removes caramelized oil from elements (if electric) and frypot. |
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| Time required | 5 minutes to prepare | 15 minutes to prepare; 60 per pot to complete | ||||||||
| Time of day | This task can be performed one pot at a | For | ||||||||
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| time. You will be able to serve | pot at a time. You will be able to serve customers with | ||||||||
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| customers with remaining pots. | remaining pots. |
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Hazard icons
Tools and supplies
Apron, | Brush, pot, heat- | Bucket, plastic | Bucket, clean and | Bucket, soiled towels | Face shield | Fryer skimmer |
| resistant |
| sanitized towels |
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Gloves, neoprene | Goofer stick | McD All Purpose | McD Heavy Duty | Oil removal cart | Paper towels | Maple Paddle with |
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| Super Concentrate | DeGreaser |
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| no scratch pad |
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| (APSC) solution |
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Procedure The Deep Cleaning follows procedures developed by Kay Chemical. Their instructions are needed in addition to this PM.
1 Prepare for Deep Clean and |
| 2 | Remove filter pan. |
turn fryer off. |
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| Remove the filter pan and |
Put on neoprene gloves, a |
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| remove crumb basket, hold- |
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| down ring, filter pad and | |
face shield. You must wear |
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| screen. |
this equipment throughout |
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this procedure. |
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This procedure should be |
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done for only one vat at a |
| 3 | Position MSDU. |
time. |
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Confirm that the fryer filters | Avoid accidentally |
| Ensure the MSDU |
activating the fire |
| (McDonald’s Shortening | |
are in place. Turn at least one | extinguishing system |
| Disposal Unit or oil removal |
exhaust fan on. The fan must | by keeping an exhaust |
| cart) is in place under the |
stay on for the entire | fan on and the fryer |
| drain. |
procedure. | filters in place during |
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Make sure the basket support | the entire procedure. | Enter Deep Clean mode. | |
rack is in place in the vat. |
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| Press and hold the Temp and |
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| Info buttons simultaneously | |
Press the on/off button to turn |
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| until LEVEL 1 is displayed | |
the fryer off. The display will |
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| on the computer changing to |
show “OFF.” |
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| ENTER CODE. |
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©McDonald’s Corporation · Planned Maintenance Manual · Revised May 2011 | Page 1 of 4 |
Frymaster BIELA14 and BIGLA30 – LOV Fryer
Quarterly
FR 3 Q1