Frymaster BIELA14, BIGLA30 manual FR 3 Q3

©McDonald’s Corporation · Planned Maintenance Manual · Revised January 2011

Press off buttons.

Verify high-limit controls			Quarterly	FR 3 Q3
Why	If the high-limit is not working properly it could lead to a serious equipment failure and unsafe
	conditions. Never operate a fryer that has a malfunctioning high-limit. Conduct this test when the
	fryer will not be needed for one hour and the oil is due to be changed. Discard the oil after
Time required	completing this test.
	45 minute fryer warm up time	25 minutes per pot
		1 hour for oil to cool down before disposal.
Time of day	After closing. Conduct this test when	For 24-hour restaurants: during low-volume periods
	the cooking oil is due to be changed.	when oil is scheduled to be changed

Hazard icons

Tools and supplies

Oil removal cart	Neoprene Gloves
Procedure
1 Prepare for tests.	2 Turn Computer Off

Confirm that the oil in the fryer is scheduled to be changed. The oil must be discarded at the end of the procedure.

Check the oil level in the	3	Enter Programming Mode
fryer. It should be at the upper		Press and hold the Temp and
“Oil Level” line.		Info buttons simultaneously
		until LEVEL 1 is displayed
Check the temperature of the		on the computer changing to
oil by pressing the TEMP		ENTER CODE.
button. The oil temperature	4
should be above 180°F		Enter Code
(82°C).		Enter 1-2-3-4 with the
Confirm that the hood grease		numbered keys.
filters are in place, and turn
the exhaust fans on. The fans	5	Computer display changes
must stay on for the entire
		Computer displays Level 1
procedure. During this
		Program.
procedure, the oil in the fryer
is heated to very high	6	Scroll through choices
temperatures. The oil may
smoke slightly, and it will be		Press the	“Info” button to
		scroll to High Limit Test.
extremely hot.
	7	Confirm choice
		Press the 1	key.

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Frymaster Fryer Model BIELA14 and BIGLA30 – LOV

Quarterly

FR 3 Q3