Deep Clean Mode JIB System (continued)
21Scrub inside of vat.
The computer displays
SCRUB VAT COMPLETE? alternating with YES.
Use the maple paddle with non scratch pad to scrub the side, front, back and top of vat. Remove any remaining deposits. McD Fryer Cleanser may be use also.
Once the vat is scrubbed press the 1 button.
22Draining
The computer displays DRAINING to drain the small amount of solution from the vat.
The solution will be very hot. Avoid splashing.
23Rinse vat with water.
Rinse the vat thoroughly with warm water (100°F or 38° C). Be sure to have the filter pan inserted to catch rinse water.
Repeat with more clean, warm water.
24Rinse Complete
The computer displays
RINSE COMPLETE? alternating with YES.
Press the 1 button when the rinse is complete.
25Remove filter pan.
The computer displays
REMOVE PAN. Remove the filter pan.
26Dry Vat, Clean and Dry Pan
The computer displays VAT AND PAN DRY? Alternating with YES. Remove and drain the filter pan in accordance with Kay Chemical Deep Cleaning procedure. Wipe the vat down with a clean, sanitized towel. Thoroughly dry the inside of the vat with paper towels. Clean and dry the filter pan. Reassemble it with its components and install a clean filter pad.
27Vat, Pan Dry
Press 1 when the vat and pan are dry and ready to return to service.
28Fill the vat with oil.
The computer displays
MANUAL FILL VAT alternating with YES. Fill the vat with the appropriate amount of oil.
Press 1 when the vat is filled to the bottom oil level line.
29Return to OFF.
The computer displays OFF.
Frymaster BIELA14 and BIGLA30 – LOV Fryer
Quarterly
FR 3 Q1
©McDonald’s Corporation · Planned Maintenance Manual · Revised May 2011 | Page 4 of 4 |