Frymaster BIGLA30 warranty

Page 72

The drain valve opens and remains open and the computer displays rinse again? alternating with yes no.

8.If the pot is clear of debris, press the 8 (2 NO) button to continue and skip the rinse again cycle. If rinse again is desired, press the 9 (1 yes) button and the rinse repeats. This cycle repeats until the 8 (2 NO) button is pressed.

DANGER

Keep all items out of drains. Closing actuators may cause damage or injury.

The computer displays polish? alternating with yes no.

9. Press the 9 (1 yes) button to continue.

The filter pump turns on. The drain and return valves are open and oil is pumped through the frypot. The computer displays POLISHING alternating with a five minute countdown timer. When the timer expires, the filter pump shuts off. To exit polish press the 8 (2 NO) button.

The computer displays fill vat? alternating with yes.

10.Press the 9 (YES) button to continue. The computer displays FILLING.

The drain valve closes and the filter pump turns on and refills the frypot. As the frypot fills, bubbles appear, the return valve closes and the pump shuts off. Once the system verifies the oil level, the top off pump will add oil if necessary.

The computer displays is VAT FULL? alternating with yes no.

11.Press the 9 (YES) button if the pot is filled. Press the 8 (2 NO) button to run the pump again*. If the vat oil level is not completely filled, check the filter pan to see if most of the oil has returned. The pan may have a small amount of oil. The computer displays is VAT FULL? alternating with yes no again.

12.Press the 9 (YES) button.

The computer displays off.

*NOTE: After a maintenance filtration it is normal to leave some oil in the pan and the level of oil may not return to the level prior to starting maintenance filtration. Answering YES after two attempts at refilling the vat enables auto top off to compensate for any loss of oil during filtration.

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Contents Manufactured Canada Page LOV GAS Warranty Statement Parts Return Safety Information GeneralInstallation, Operating, and Service Personnel Computer Information for the M3000 ComputersEuropean Community CE Specific Information Qualified Installation Personnel Qualified Service PersonnelQualified AND/OR Authorized Operating Personnel Retain and Store this Manual in a Safe Place for Future USE General Installation Requirements Clearance and VentilationNational Code Requirements Electrical Grounding RequirementsCaster Installation Non-CE Standard For Incoming Gas Pressures Gas Connection Pipe Sizes CE Standard Converting to Another Gas Type Single Dual Gas VatNon-CE Gas Conversion Kits Non-CE Gas Conversion Kits for AustraliaCE Gas Conversion Kits for Units with Gas Valve CE GAS Conversion InstructionsAfter Fryers are Positioned at the Frying Station Typical Configuration BIGLA330 Shown BIGLA30 Series GEN II LOV GAS Fryer Operating InstructionsPage Press the computer ON/OFF switch to the OFF position Lighting the FryerShutdown OperationLow Oil Volume Automatic Refill Install the JIBPrepare the System for Use Changing the JIBFront of the fryer off see Figure FR Fries M3000 General InformationBasic Operation Cooking with Multi-Product Display Cooking with Dedicated Display Changing from Breakfast Setup to Lunch Changing from Lunch Setup to Breakfast Filter, Temperature and Info Buttons M3000 Button Description and FunctionsNavigation Buttons Cook Channel and Selection ButtonsM3000 Menu Summary Tree Draining, Refilling, and Disposing of OilFryer Setup Mode Programming 123424hR 10 M3000 Common Tasks Escape Menu ItemsFull Adding New Product Items to the Menu Product Selection SelectionProduct ProdCook ID Disable Storing Menu Items in Product Buttons Product selection promptTo Level 1 program changing to the Product selection Draining and Refilling Vats, and Disposing of Oil Disposal for Non-Bulk Oil SystemsDraining and Disposing Oil using Bulk Oil Systems Refilling JIB Oil SystemsPage Accessing the Filter Menu Refilling the Vat from Bulk Oil Systems after DisposalDrain to Pan Fill Vat from Drain Pan Yes noFill Vat from Bulk Programming Level One Pan to WasteAIF Clock Deep Clean Mode BOIL-OUT Selection displayPAN EMPTY? and Yes noPage HIGH-LIMIT Test Mode Programming Level Two CompProduct Comp Mode Level 2 ProgramLOG Mode Password Setup ModeAlert Tone Mode Filter After Info Mode Filter TimeFilter Stats Mode Full VAT ConfigurationSplit VAT Configuration Review Usage Mode DAY wed, Date 03/20/07 Current day and dateLast Load Mode Full / Split VAT Configuration4321 Page BIGLA30 Series GEN II LOV GAS Fryer Filtration Instructions IntroductionDo not USE Filter Powder with the PAD DRAINING, Washing and Filling during the process Auto Demand FiltrationPage Clogged Drain Error Filter Error Flowchart System ErrorNormal Operation Resumes FIXED? YES no is displayedClogged Drain or Oil Sensor Fail Flowchart Filter Busy Page Page Fryer Preventive Maintenance Checks and Service Daily Checks and ServiceInspect Fryer and Accessories for Damage Clean Fryer Cabinet Inside and Out DailyWeekly Checks and Service 6.3.1 Clean Behind Fryers Cleaning the Frypot QuarterlyDeep Clean Boiling Out the Frypot Clean Filter Pan, Detachable Parts and AccessoriesBI-WEEKLY Checks and Service Quarterly Checks and ServiceClean Combustion Air Blower Assembly Check M3000 Computer Set Point AccuracyLeft Viewing PortRight Port is Behind Motor Clean Oil Level Sensor Replace the O-RINGSAnnual/Periodic System Inspection FryerBuilt-In Filtration System BIGLA30 Series GEN II LOV GAS Fryer Operator Troubleshooting Change Filter Service Auto Top Off Problems Probable Causes Corrective Action Problem ExplanationError Drain Valve not Closed Bulk Oil Systems Used oil to a JIBService Hotline
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BIGLA30 specifications

The Frymaster BIGLA30 is a state-of-the-art commercial frying solution designed to meet the high demands of busy food service environments. Known for its energy efficiency, reliability, and advanced technology, the BIGLA30 has become a favorite among restaurateurs and catering businesses.

One of the standout features of the BIGLA30 is its large capacity. With a significant oil capacity, it allows for frying large quantities of food simultaneously, making it ideal for high-volume establishments. This capacity enables kitchens to keep up with demand during peak hours, ensuring that orders are fulfilled quickly and efficiently.

The Frymaster BIGLA30 is equipped with advanced digital controls that simplify the frying process. The intuitive interface allows operators to easily adjust cooking times and temperatures, ensuring consistent results. The digital controls are also equipped with a filtration system that automatically cleans the oil, which prolongs its life and ensures the food maintains optimal flavor.

Another prominent feature of the BIGLA30 is its energy-efficient design. It utilizes innovative heating technology that reduces energy consumption while providing high-performance frying. This not only helps to lower operational costs but also supports environmentally friendly practices within the kitchen.

Safety is paramount in any commercial kitchen, and the BIGLA30 excels in this area. It is designed with safety mechanisms such as automatic shut-off and temperature control systems to prevent overheating. Additionally, the unit features large, easy-to-grip handles on pots, allowing for safe handling and transfer of food items.

In terms of construction, the Frymaster BIGLA30 is built with high-quality materials that ensure durability and longevity. The robust design can withstand the rigors of a busy kitchen and is easy to maintain, reducing downtime and service costs. Its sleek stainless-steel exterior not only presents a professional aesthetic but is also simple to clean, contributing to overall kitchen hygiene.

Furthermore, the BIGLA30 is compatible with various cooking applications, making it versatile enough to fry a wide range of items from crispy fries to delicious chicken. This adaptability makes it a valuable addition to any food service operation.

In summary, the Frymaster BIGLA30 is a top-tier frying solution that combines capacity, energy efficiency, advanced technology, and safety features. Its ability to deliver consistent results while minimizing costs makes it an essential tool for any commercial kitchen.
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