Frymaster BIGLA30 warranty Change Filter

Page 80

7.2Troubleshooting Fryers

7.2.1Computer and Heating Problems

PROBLEM

 

PROBABLE CAUSES

 

CORRECTIVE ACTION

 

 

 

A.

Press the ON/OFF switch to turn the

No display on the

A. Computer not turned on.

B.

computer on.

computer.

B. No power to fryer.

Verify that the fryer is plugged in and

C.

Failed computer or other component

 

that the circuit breaker is not tripped.

 

 

 

C.

Call your ASA for assistance.

M3000 displays IS

A filter error has occurred due to dirty or

Follow instructions on page 5-4 through 5-

VAT FULL?

clogged filter pad or paper, clogged filter

YES NO after a

pumps, improperly installed filter pan

6 to clear the filter error. If problem

components, worn or missing O-rings,

persists, call your ASA for assistance.

filtration.

cold oil or filter pump thermal overload.

 

 

M3000 display shows

 

 

Clear drain with Fryers Friend and press

Drain is clogged and oil failed to drain.

9

(1) YES button. Filtration will

IS DRAIN CLEAR?

 

 

resume.

 

 

 

M3000 displays

Filter error has occurred, filter pad

Change the filter pad and ensure the filter

clogged, 25 hour filter pad change prompt

pan has been removed from the fryer for a

CHANGE FILTER

PAD?

has occurred or change filter pad was

minimum of 30 seconds. Do NOT ignore

ignored on a prior prompt.

CHANGE FILTER PAD prompts.

 

A. Drain valve not fully closed.

A.

Check status of MIB – Ensure A is

 

B. Gas valve is not turned on.

 

displayed.

 

C.

Manual gas shut off valve closed.

B.

Turn the gas valve knob to the ON

 

D.

Improperly connected quick-

 

position.

 

 

disconnect fitting on gas line.

C.

Verify that any in-line manual shut off

 

E. Obstructed or failed combustion air

 

and gas main valve is open.

Fryer does not heat.

 

blower.

D.

Verify that the quick-disconnect

 

 

 

fitting on the flexible gas line is

 

 

 

 

 

 

 

 

firmly connected to the fryer.

 

 

 

E.

Verify that combustion air blower is

 

 

 

 

running. If not, call ASA for service.

 

 

 

 

If combustion air blower is functional,

 

 

 

 

clean and adjust per instructions in

 

 

 

 

Chapter 6 of this manual.

Fryer is operating

 

 

Clean and adjust per instructions in

normally, but recovery

Dirty or obstructed combustion air blower.

Chapter 6 of this manual.

is slow when cooking.

 

 

 

 

Fryer is operating

A.

Dirty or obstructed combustion air

A.

Clean and adjust per instructions in

 

blower.

 

Chapter 6 of this manual.

normally, but produces

 

 

B.

Dirty or obstructed gas valve vent tube

B.

Clean per instructions in Chapter 6 of

a popping sound when

 

(non-CE fryers only).

 

this manual.

burners ignite.

 

 

C.

Malfunctioning combustion air blower.

C.

Call your ASA.

 

Computer locks up.

 

 

Remove and restore power to the

Computer error.

computer. If problem persists, call your

 

 

 

ASA for assistance.

M3000 display shows

 

 

Set proper energy type. Press 1234 to

misconfigured

Energy type in fryer setup is incorrect.

enter setup to properly configure fryer.

energy type

 

 

 

 

 

 

7-2

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Contents Manufactured Canada Page LOV GAS Warranty Statement Parts Return Safety Information GeneralEuropean Community CE Specific Information Installation, Operating, and Service PersonnelComputer Information for the M3000 Computers Qualified AND/OR Authorized Operating Personnel Qualified Installation PersonnelQualified Service Personnel Retain and Store this Manual in a Safe Place for Future USE General Installation Requirements Clearance and VentilationNational Code Requirements Electrical Grounding RequirementsCaster Installation Non-CE Standard For Incoming Gas Pressures Gas Connection Pipe Sizes CE Standard Converting to Another Gas Type Single Dual Gas VatNon-CE Gas Conversion Kits Non-CE Gas Conversion Kits for AustraliaCE Gas Conversion Kits for Units with Gas Valve CE GAS Conversion InstructionsAfter Fryers are Positioned at the Frying Station Typical Configuration BIGLA330 Shown BIGLA30 Series GEN II LOV GAS Fryer Operating InstructionsPage Press the computer ON/OFF switch to the OFF position Lighting the FryerShutdown OperationLow Oil Volume Automatic Refill Install the JIBPrepare the System for Use Changing the JIBFront of the fryer off see Figure FR Fries M3000 General InformationBasic Operation Cooking with Multi-Product Display Cooking with Dedicated Display Changing from Breakfast Setup to Lunch Changing from Lunch Setup to Breakfast Filter, Temperature and Info Buttons M3000 Button Description and FunctionsNavigation Buttons Cook Channel and Selection ButtonsM3000 Menu Summary Tree Draining, Refilling, and Disposing of OilFryer Setup Mode Programming 123424hR Full 10 M3000 Common TasksEscape Menu Items Adding New Product Items to the Menu Product Selection SelectionProduct ProdCook ID Disable To Level 1 program changing to the Product selection Storing Menu Items in Product ButtonsProduct selection prompt Draining and Refilling Vats, and Disposing of Oil Disposal for Non-Bulk Oil SystemsDraining and Disposing Oil using Bulk Oil Systems Refilling JIB Oil SystemsPage Accessing the Filter Menu Refilling the Vat from Bulk Oil Systems after DisposalDrain to Pan Fill Vat from Drain Pan Yes noFill Vat from Bulk Programming Level One Pan to WasteAIF Clock Deep Clean Mode BOIL-OUT Selection displayPAN EMPTY? and Yes noPage HIGH-LIMIT Test Mode Programming Level Two CompProduct Comp Mode Level 2 ProgramLOG Mode Password Setup ModeAlert Tone Mode Filter After Info Mode Filter TimeSplit VAT Configuration Filter Stats ModeFull VAT Configuration Review Usage Mode DAY wed, Date 03/20/07 Current day and date4321 Last Load ModeFull / Split VAT Configuration Page BIGLA30 Series GEN II LOV GAS Fryer Filtration Instructions IntroductionDo not USE Filter Powder with the PAD DRAINING, Washing and Filling during the process Auto Demand FiltrationPage Clogged Drain Error Filter Error Flowchart System ErrorNormal Operation Resumes FIXED? YES no is displayedClogged Drain or Oil Sensor Fail Flowchart Filter Busy Page Page Fryer Preventive Maintenance Checks and Service Daily Checks and ServiceInspect Fryer and Accessories for Damage Clean Fryer Cabinet Inside and Out DailyWeekly Checks and Service 6.3.1 Clean Behind Fryers Cleaning the Frypot QuarterlyDeep Clean Boiling Out the Frypot Clean Filter Pan, Detachable Parts and AccessoriesBI-WEEKLY Checks and Service Quarterly Checks and ServiceClean Combustion Air Blower Assembly Check M3000 Computer Set Point AccuracyLeft Viewing PortRight Port is Behind Motor Clean Oil Level Sensor Replace the O-RINGSAnnual/Periodic System Inspection FryerBuilt-In Filtration System BIGLA30 Series GEN II LOV GAS Fryer Operator Troubleshooting Change Filter Service Auto Top Off Problems Probable Causes Corrective Action Problem ExplanationError Drain Valve not Closed Bulk Oil Systems Used oil to a JIBService Hotline
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BIGLA30 specifications

The Frymaster BIGLA30 is a state-of-the-art commercial frying solution designed to meet the high demands of busy food service environments. Known for its energy efficiency, reliability, and advanced technology, the BIGLA30 has become a favorite among restaurateurs and catering businesses.

One of the standout features of the BIGLA30 is its large capacity. With a significant oil capacity, it allows for frying large quantities of food simultaneously, making it ideal for high-volume establishments. This capacity enables kitchens to keep up with demand during peak hours, ensuring that orders are fulfilled quickly and efficiently.

The Frymaster BIGLA30 is equipped with advanced digital controls that simplify the frying process. The intuitive interface allows operators to easily adjust cooking times and temperatures, ensuring consistent results. The digital controls are also equipped with a filtration system that automatically cleans the oil, which prolongs its life and ensures the food maintains optimal flavor.

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In summary, the Frymaster BIGLA30 is a top-tier frying solution that combines capacity, energy efficiency, advanced technology, and safety features. Its ability to deliver consistent results while minimizing costs makes it an essential tool for any commercial kitchen.