Frymaster BIGLA30 warranty Pan, EMPTY? and Yes no

Page 50

*If the bulk oil system waste tank is full, the computer displays RTI TANK FULL alternating with CONFIRM. Press the (1) button and call the bulk oil waste provider. The display returns to OFF.

DANGER

When draining oil into a disposal unit, do not fill above the maximum fill line located on the container.

DANGER

Allow oil to cool to 100°F (38°C) before draining into an appropriate METAL container for disposal.

DANGER

When draining oil into an appropriate MSDU or METAL container, make sure the container will hold at least FOUR gallons (15 liters) or more. Otherwise oil could overflow and can cause injury.

5. Empty fry vat: Press the

(1 yes) button and skip to step 12.

Oil-filled Fry Vat: Press the

(2 no) button.

6.JIB Oil System: The computer displays is Disposal unit in place? alternating with yes no. Ensure an MSDU or suitable metal

container is in place under the drain with a capacity of FOUR gallons (15 liters) or larger is in place. Press the (1 yes) button to dispose the oil. The computer displays disposing ending with VAT EMPTY? alternating with YES. Press the (1 yes) button and skip to step 12.

Bulk* Oil System: Computer displays DRAINING. Once the oil has

drained into the filter pan the

computer displays Vat empty?

alternating with yes. Press the

(1 yes) button and continue.

*If INSERT PAN is displayed, remove and replace the filter pan.

Bulk Oil System: The computer displays OPEN DISPOSE VALVE.

7.Bulk Oil System: Open the left cabinet door and unlock the lock if necessary. Pull the dispose valve completely forward to start disposal.

Bulk Oil System: The computer displays DISPOSING for four minutes.

The pump transfers the waste oil from the pan to the bulk oil waste tanks.

Bulk Oil System: When finished, the computer displays REMOVE

PAN.

8. Bulk Oil System: Remove the filter pan and ensure the pan is empty. Bulk Oil System: The computer display alternates between IS PAN

EMPTY? and Yes NO

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Contents Manufactured Canada Page LOV GAS Warranty Statement Parts Return Safety Information GeneralEuropean Community CE Specific Information Installation, Operating, and Service PersonnelComputer Information for the M3000 Computers Qualified AND/OR Authorized Operating Personnel Qualified Installation PersonnelQualified Service Personnel Retain and Store this Manual in a Safe Place for Future USE General Installation Requirements Clearance and VentilationNational Code Requirements Electrical Grounding RequirementsCaster Installation Non-CE Standard For Incoming Gas Pressures Gas Connection Pipe Sizes CE Standard Converting to Another Gas Type Single Dual Gas VatCE Gas Conversion Kits for Units with Gas Valve Non-CE Gas Conversion KitsNon-CE Gas Conversion Kits for Australia CE GAS Conversion InstructionsAfter Fryers are Positioned at the Frying Station Typical Configuration BIGLA330 Shown BIGLA30 Series GEN II LOV GAS Fryer Operating InstructionsPage Press the computer ON/OFF switch to the OFF position Lighting the FryerShutdown OperationPrepare the System for Use Low Oil Volume Automatic RefillInstall the JIB Changing the JIBFront of the fryer off see Figure FR Fries M3000 General InformationBasic Operation Cooking with Multi-Product Display Cooking with Dedicated Display Changing from Breakfast Setup to Lunch Changing from Lunch Setup to Breakfast Navigation Buttons Filter, Temperature and Info ButtonsM3000 Button Description and Functions Cook Channel and Selection ButtonsM3000 Menu Summary Tree Draining, Refilling, and Disposing of OilFryer Setup Mode Programming 123424hR Full 10 M3000 Common TasksEscape Menu Items Product Adding New Product Items to the Menu Product SelectionSelection ProdCook ID Disable To Level 1 program changing to the Product selection Storing Menu Items in Product ButtonsProduct selection prompt Draining and Refilling Vats, and Disposing of Oil Disposal for Non-Bulk Oil SystemsDraining and Disposing Oil using Bulk Oil Systems Refilling JIB Oil SystemsPage Accessing the Filter Menu Refilling the Vat from Bulk Oil Systems after DisposalDrain to Pan Fill Vat from Drain Pan Yes noFill Vat from Bulk Programming Level One Pan to WasteAIF Clock Deep Clean Mode BOIL-OUT Selection displayPAN EMPTY? and Yes noPage HIGH-LIMIT Test Mode Programming Level Two CompProduct Comp Mode Level 2 ProgramLOG Mode Password Setup ModeAlert Tone Mode Filter After Info Mode Filter TimeSplit VAT Configuration Filter Stats ModeFull VAT Configuration Review Usage Mode DAY wed, Date 03/20/07 Current day and date4321 Last Load ModeFull / Split VAT Configuration Page BIGLA30 Series GEN II LOV GAS Fryer Filtration Instructions IntroductionDo not USE Filter Powder with the PAD DRAINING, Washing and Filling during the process Auto Demand FiltrationPage Clogged Drain Error Normal Operation Resumes Filter Error FlowchartSystem Error FIXED? YES no is displayedClogged Drain or Oil Sensor Fail Flowchart Filter Busy Page Page Inspect Fryer and Accessories for Damage Fryer Preventive Maintenance Checks and ServiceDaily Checks and Service Clean Fryer Cabinet Inside and Out DailyDeep Clean Boiling Out the Frypot Weekly Checks and Service 6.3.1 Clean Behind FryersCleaning the Frypot Quarterly Clean Filter Pan, Detachable Parts and AccessoriesClean Combustion Air Blower Assembly BI-WEEKLY Checks and ServiceQuarterly Checks and Service Check M3000 Computer Set Point AccuracyLeft Viewing PortRight Port is Behind Motor Annual/Periodic System Inspection Clean Oil Level SensorReplace the O-RINGS FryerBuilt-In Filtration System BIGLA30 Series GEN II LOV GAS Fryer Operator Troubleshooting Change Filter Service Auto Top Off Problems Probable Causes Corrective Action Problem ExplanationError Drain Valve not Closed Bulk Oil Systems Used oil to a JIBService Hotline
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BIGLA30 specifications

The Frymaster BIGLA30 is a state-of-the-art commercial frying solution designed to meet the high demands of busy food service environments. Known for its energy efficiency, reliability, and advanced technology, the BIGLA30 has become a favorite among restaurateurs and catering businesses.

One of the standout features of the BIGLA30 is its large capacity. With a significant oil capacity, it allows for frying large quantities of food simultaneously, making it ideal for high-volume establishments. This capacity enables kitchens to keep up with demand during peak hours, ensuring that orders are fulfilled quickly and efficiently.

The Frymaster BIGLA30 is equipped with advanced digital controls that simplify the frying process. The intuitive interface allows operators to easily adjust cooking times and temperatures, ensuring consistent results. The digital controls are also equipped with a filtration system that automatically cleans the oil, which prolongs its life and ensures the food maintains optimal flavor.

Another prominent feature of the BIGLA30 is its energy-efficient design. It utilizes innovative heating technology that reduces energy consumption while providing high-performance frying. This not only helps to lower operational costs but also supports environmentally friendly practices within the kitchen.

Safety is paramount in any commercial kitchen, and the BIGLA30 excels in this area. It is designed with safety mechanisms such as automatic shut-off and temperature control systems to prevent overheating. Additionally, the unit features large, easy-to-grip handles on pots, allowing for safe handling and transfer of food items.

In terms of construction, the Frymaster BIGLA30 is built with high-quality materials that ensure durability and longevity. The robust design can withstand the rigors of a busy kitchen and is easy to maintain, reducing downtime and service costs. Its sleek stainless-steel exterior not only presents a professional aesthetic but is also simple to clean, contributing to overall kitchen hygiene.

Furthermore, the BIGLA30 is compatible with various cooking applications, making it versatile enough to fry a wide range of items from crispy fries to delicious chicken. This adaptability makes it a valuable addition to any food service operation.

In summary, the Frymaster BIGLA30 is a top-tier frying solution that combines capacity, energy efficiency, advanced technology, and safety features. Its ability to deliver consistent results while minimizing costs makes it an essential tool for any commercial kitchen.
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