General, Safety Information | Frymaster BIGLA30 instruction

BIGLA30 SERIES GEN II LOV™GAS FRYER

CHAPTER 1: INTRODUCTION

NOTE: The Frymaster BIGLA30 fryer requires a start-up, demonstration and training before normal restaurant operations can begin.

1.1General

Read the instructions in this manual thoroughly before attempting to operate this equipment. This manual covers all configurations of models and BIGLA30 LOV™ fryers. Models designated BIGLA30 are equipped with Foot- Print Pro built-in filtration systems. The fryers in this model family have most parts in common, and when discussed as a group, will be referred to as “LOV™ fryers.

Although similar in appearance to the BIPH55 McDonald’s fryers, the BIGLA30 LOV™ fryers feature a low oil volume frypot, auto top-off and an automatic intermittent filtration unit. The Euro-Look design incorporates a rounded topcap and a large round drain which ensures that fries and other debris will be washed into the filter pan. The BIGLA30 LOV™ fryers are controlled with an M3000 computer. Fryers in this series come in full- or split- vat arrangements, and can be purchased in batteries of up to five vats.

LOV™ high-efficiency gas fryers employ a unique infrared burner system that uses up to 43% less energy to cook the same volume as conventional open-burner fryers.

LOV™ gas fryers are of an open-frypot design with no tubes, which makes cleaning the stainless frypot quick and easy.

Heating is supplied by a pair of infrared burner assemblies mounted on each side of the frypot. A dedicated blower mounted on the front of the frypot supplies combustion air for the burners. LOV™ Gas fryers can be configured for natural gas, propane (LP), or manufactured gas, as required by the customer.

Each frypot is equipped with a temperature probe for precise temperature control.

All fryers in this series require an external source of AC electrical power. Units can be configured for voltages ranging from 100 VAC to 240 VAC.

BIGLA30 LOV™ fryers are shipped completely assembled. All fryers are shipped with a package of standard accessories. Each fryer is adjusted, tested, and inspected at the factory before crating for shipment.

This appliance is only for professional use and shall be used by qualified personnel only, as defined in Section 1.6.

1.2Safety Information

Before attempting to operate your unit, read the instructions in this manual thoroughly. Throughout this manual, you will find notations enclosed in double-bordered boxes similar to the ones that follow.

CAUTION

CAUTION boxes contain information about actions or conditions that may cause or result

in a malfunction of your system.

WARNING

WARNING boxes contain information about actions or conditions that may cause or result

in damage to your system, and which may cause your system to malfunction.

1-1

BIGLA30 specifications

The Frymaster BIGLA30 is a state-of-the-art commercial frying solution designed to meet the high demands of busy food service environments. Known for its energy efficiency, reliability, and advanced technology, the BIGLA30 has become a favorite among restaurateurs and catering businesses.

One of the standout features of the BIGLA30 is its large capacity. With a significant oil capacity, it allows for frying large quantities of food simultaneously, making it ideal for high-volume establishments. This capacity enables kitchens to keep up with demand during peak hours, ensuring that orders are fulfilled quickly and efficiently.

The Frymaster BIGLA30 is equipped with advanced digital controls that simplify the frying process. The intuitive interface allows operators to easily adjust cooking times and temperatures, ensuring consistent results. The digital controls are also equipped with a filtration system that automatically cleans the oil, which prolongs its life and ensures the food maintains optimal flavor.

Another prominent feature of the BIGLA30 is its energy-efficient design. It utilizes innovative heating technology that reduces energy consumption while providing high-performance frying. This not only helps to lower operational costs but also supports environmentally friendly practices within the kitchen.

Safety is paramount in any commercial kitchen, and the BIGLA30 excels in this area. It is designed with safety mechanisms such as automatic shut-off and temperature control systems to prevent overheating. Additionally, the unit features large, easy-to-grip handles on pots, allowing for safe handling and transfer of food items.

In terms of construction, the Frymaster BIGLA30 is built with high-quality materials that ensure durability and longevity. The robust design can withstand the rigors of a busy kitchen and is easy to maintain, reducing downtime and service costs. Its sleek stainless-steel exterior not only presents a professional aesthetic but is also simple to clean, contributing to overall kitchen hygiene.

Furthermore, the BIGLA30 is compatible with various cooking applications, making it versatile enough to fry a wide range of items from crispy fries to delicious chicken. This adaptability makes it a valuable addition to any food service operation.

In summary, the Frymaster BIGLA30 is a top-tier frying solution that combines capacity, energy efficiency, advanced technology, and safety features. Its ability to deliver consistent results while minimizing costs makes it an essential tool for any commercial kitchen.