3.Test the fryer electrical system:
a.Plug the fryer electrical cord(s) into a grounded electrical receptacle. NOTE: To ensure the safe and efficient operation of the fryer and hood, the electrical plug for the
b.Place the power switch in the ON position.
•For fryers having computers, verify that the display indicates ON.
•If the store is equipped with a hood interlock system, the hood exhaust fan should be on. If not, the store hood interlock system is improperly wired and must be corrected.
c.Place the fryer power switch in the OFF position. Verify that the display indicates OFF. The hood exhaust system should be off when all computers display OFF.
4.Refer to the data plate on the inside of the fryer door to determine if the fryer burner is configured for the proper type of gas before connecting the fryer
5.Verify the minimum and maximum gas supply pressures for the type of gas to be used in accordance with the accompanying tables.
CE Standard
for Incoming Gas Pressures
for Fryers Manufactured After April 1999
| Pressure | Orifice Diameter | Regulator Pressure |
| ||
| Single | Dual | Single | Dual | ||
Gas | (mbar)(1) | Vat | Vat | Vat | Vat | |
G20 | 20 | 2 x 3.40 | 2 x 3.40 | 7 mbar | 7 mbar |
|
G25 | 20 or 25 | 2 x 3.40 | 2 x 3.40 | 10 mbar | 10 mbar |
|
G30 | 28/30 or 50 | 2 x 2.05 | 2 x 2.05 | 17 mbar | 17 mbar |
|
G31 | 37 or 50 | 2 x 2.05 | 2 x 2.05 | 20 mbar | 20 mbar |
|
(1) mbar = 10,2 mm H2O
Non-CE Standard
for Incoming Gas Pressures
Gas | Minimum | Maximum |
| 6" W.C. | 14" W.C. |
Natural | 1.49 kPa | 3.48 kPa |
| 14.93 mbar | 34.84 mbar |
| 11" W.C. | 14" W.C. |
LP | 2.74 kPa | 3.48 kPa |
| 27.37 mbar | 34.84 mbar |
|
|
|
|
|
|
6.For fryers equipped with a FootPrint Pro system (BIGLA30 models) plug the electrical cord(s) into a power receptacle behind the fryer.
2.4Connection to Gas Line
DANGER
Before connecting new pipe to this appliance, the pipe must be blown out thor- oughly to remove all foreign material. Foreign material in the burner and gas con- trols will cause improper and dangerous operation.
DANGER
The appliance and its individual shutoff valve must be disconnected from the gas supply piping system during any pressure testing of the system at test pressures in excess of ½ PSI (3.45 kPa, 13.84 inches W.C.) to avoid damage to the fryer’s gas tubes and gas valve(s).