Frymaster Y/KSCF/C/HC18G operation manual Leveling the Fryer, Installation

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Y/KSCF/C/HC18G HIGH EFFICIENCY COOL ZONE SERIES GAS FRYERS

CHAPTER 3: INSTALLATION INSTRUCTIONS

3.2Leg and Caster Installation (cont.)

2.When positioning the fryer, gently lower it into position to prevent undue strain to the legs and internal mounting hardware. If possible, use a pallet or lift jack to lift and position the fryer. Tilting the fryer may damage the legs.

3.The rigid casters must be installed on the fryer rear channel assembly only.

B.Installation

1.Remove unit from pallet.

2.Carefully raise unit with forklift, pallet jack, or other steady means.

3.Place one lock washer on each hex head screw.

4.Insert hex head screws with lock washers [1/4-20 threads by ¾" (19 mm) long] through bolt holes of leg mounting plates and mount to the front channel. Mount rigid casters to the rear channel following the same procedure. Locknuts have been attached to the topside of the base mounting plates at the factory to capture hex head screws as they are screwed in.

5.Tighten the bolts to 50 in-lbf (5.65 joules) minimum torque.

6.After legs and rear rigid casters are installed, proceed to Step 3.3, Leveling the Fryer, to ensure the fryer is level before use.

WARNING

For caster retrofit, the unit must be at room temperature and drained of shortening

before installing the casters.

3.3 Leveling the Fryer

A.Place a level across the top of the fryer and level the unit front-to-back. If the fryer is uneven side-to-side, a platform or other surface adjustment is needed; there is no side-to-side level adjustments on a fryer equipped with caster/leg combinations (If a fryer is equipped with legs only, side to side level adjustments can be made. If a fryer is equipped with casters only, no level adjustments to the fryer can be made.). If the fryer is not level, the unit may not function efficiently, the oil may not drain properly for filtering, and it may not match adjacent units in a multi-fryer battery.

3-2

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Contents 8196329 Page Page KSCF/C/HC18G Cool Zone Gas Fryers Ordering Parts After PurchaseService Information Safety InformationController Information Safety Information Service Personnel Receiving and Unpacking Equipment GeneralIf your equipment arrives damaged Pre-Installation Principles of OperationRating Plate ANSI/NFPA #70 Australian installations must meetAir Supply and Ventilation Equipment Installed at High AltitudesRestraining the Fryer Page Installing the Fryer Leg and Caster InstallationGeneral Leveling the Fryer InstallationInstalling Optional Swivel Casters Legs OnlyRigid Casters Only Gas Connections Rigid Connections Manual Shut-off ValveRegulating Gas Pressure Flexible Couplings, Connectors and Casters Adjustments/Adaptation To Different Gases GAS Supply for Which IT is not Configured Gas Conversion ProceduresSafety Switches Electrical ConnectionsFryer with KFC-1 Computer Microswitch is located on the red handle at the drain valve Return system Final Preparation Initial Cleaning Before StartupDrop Start-Up Procedures Pilot lighting procedures Standing PilotGeneral Use Pilot lighting procedure Electronic Ignition See for detailed filtration procedures FilteringClosing Filter Powder Filter Paper Filter PreparationFilter Preparation Page Filter Operations Remove large debris floating in the oil Removing support grid from frypot prior to draining Filter Operations Filter Operations Page Weekly DailyBuilt-in Filtration Periodic/AnnualStainless Steel Periodic/ AnnualIntroduction Pressed Fryer TroubleshootingCont Burner Tube Remains after closing drain Main burner malfunctions Pump wont Start Filtration System TroubleshootingWiring Diagrams Fast controller Non-CE Fast Controller CE Fast Controller India KFC-1 Controller This page Intentionally Left Blank Service Hotline

Y/KSCF/C/HC18G specifications

The Frymaster Y/KSCF/C/HC18G is a modern deep fryer designed for high volume cooking, particularly suited for the fast-paced demands of commercial kitchens. With its robust engineering and innovative technologies, this fryer delivers exceptional performance, ensuring efficiency and consistency in food quality.

One of the standout features of the Frymaster Y/KSCF/C/HC18G is its high-capacity frying capability. Designed to accommodate large batches, it can hold significant amounts of oil, allowing for the frying of various foods simultaneously, thus optimizing cooking times. This fryer is ideal for establishments that requires consistent output, such as restaurants, cafeterias, and food trucks.

The Y/KSCF/C/HC18G incorporates advanced oil filtration technology, which is crucial for maintaining the quality of the frying oil over extended periods. This system automatically filters oil during idle times and prior to cooking cycles, removing food particles and prolonging the life of the oil, ultimately leading to cost savings for businesses. The filtration process also contributes to better-tasting foods by reducing the build-up of unwanted residues.

Another innovative characteristic of this fryer is its precise temperature control. The Frymaster Y/KSCF/C/HC18G utilizes a digital control system that allows operators to set and monitor cooking temperatures accurately. This feature helps achieve optimal frying conditions for different food types, ensuring that items are cooked evenly and to the desired crispness.

Energy efficiency is another important aspect of the Frymaster Y/KSCF/C/HC18G. Equipped with high-performing heating elements, this fryer heats up quickly and maintains temperature consistently, reducing energy consumption. Features such as programmable cook times and automatic shut-off further enhance energy efficiency, contributing to lower operational costs.

Safety is paramount in commercial kitchens, and the Frymaster Y/KSCF/C/HC18G is designed with multiple safety features. It includes an automatic safety shut-off system that activates if the fryer reaches dangerously high temperatures, thereby preventing overheating and potential hazards.

In summary, the Frymaster Y/KSCF/C/HC18G is an outstanding deep fryer that combines high capacity, efficient oil filtration, precise controls, energy-saving features, and robust safety mechanisms. It is an ideal choice for operators seeking reliability and excellence in their frying operations, ensuring that they can meet customer demands without compromising on quality.
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